Firsts and it would love it was in my name and I will have any of my life in a lot and the other use it would like the new😢 York NY and the other use it would like the new York NY and the other use the York and then the York city on Wed Mar Apr and then you have to see if it was the new one day I can be in my resume
Why is nobody talking about the Hilarious relationship between the cameraman and nick?🤣🤣 honestly, this duo is what completes the content lol Edit: it's been half a year and you people still are arguing over my comment. It's my own opinion you don't really have to agree.
Nick: karate chops tf out of a cacao pod to open it The professional guy: lightly smacks the side of one and opens it in the most clean as possible way
@@narad7920 going to correct this. Cocoa refers to roasted cacao beans, most commonly ones that have been processed. Meanwhile, cacao refers to the beans of the cacao pod that have not been roasted. It's a small difference that does get mixed up a lot and doesn't really matter much. But hey, we all learned something. :D
-Dame un pedazo de ese chocolate. -Se acabó, ese era el último., -Pero tenía tantas ganas de comerme un chocolate. -iEn serio? -En serio. -No lo defraudaré, papá. Voy a hacer chocolate casero, me cree? -Solo si lo veo. -Venga.
How To Make Everything is much better at making everything from scratch. He even grows the stuff himself and doesnt use a whole lot of machines. But yes, Nick is fantastic.
In 2020 I moved to Ecuador and purchased a small rancho. Here I have a couple of hundred cacao trees and coffee trees as well as a variety of citrus and other fruit trees. I am new to farming and I am learning about the cacao process and how to make my own chocolate. Your videos have been a great inspiration, thank you. I now have made my own chocolate and can honestly say that although it looks a little rustic, the flavor is amazing!! Same goes for the coffee! Everyday is a real adventure here in Ecuador and I never imagined I would live in such a beautiful place and own cacao and coffee trees!
Dude that sounds amazing!! I noticed that a lot of people have been moving out of the states overseas to buy land and start their own farms💓💓💓 it’s literally so inspiring to see this community come together and share growing tips and processing tips. Happy growing this year and may you have great yields🙏🏾💓☀️
Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For whosoever shall call upon the name of the Lord shall be saved. John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
La humita es un alimento ancestral de distintas regiones de Bolivia, Perú, Ecuador, Chile y Argentina. Rosalía pela los choclos, corta la base con un cuchillo y separa las chalas. Tira la primera y aparta las más tiernas. Ahora limpia los choclos retirando los pelitos y cualquier grano que no esté sano. :v
Nick: “Lemme go get a paper towel…” Manny: *eats half the pod* Nick: “BRO WHAT ARE YOU DOING! YOUR FIRED. YOU JUST ATE HALF THE POD!” Also Nick: “SPIT IT OUT!”
‘you can try it but we’ll take you to the hospital!’ these guys are actually better than most comedians i’ve seen and they are operating against a language barrier. next dairy milk bar i get i will be toasting to ecuador
I was in Costa Rica around 2016 and had the privilege to meet with the Bribri tribe, while I was there. They taught us how to make authentic chocolate. We even helped in the process! The flavor and quality are things you cannot describe. I was able to barter with them and take some of the chocolates back to the states. One of the best experiences of my entire life. I will never forget it.
I used to live in Honduras, it's a Country is Central America. My great grandfather, Tata Quique had a similar Farm but instead of cacao they sold coffee beans roasted and green. I remember Me and him would climb up the bags stacked up similar to the one you guys climbed. When I saw you guys climbing the bags it just brought me back. Thank you for making my day Mr.DiGiovanni.
I learned how to make chocolate in Costa Rica. *Safe to say I’m definitely not an expert* The cacao pods in Costa Rica Actually look a lot different then the ones over there. They have bigger grooves and they’re very smooth. The trees they grow in Costa Rica are also very different. The cacao trees on Costa Rica are huge! Surprisingly, I didn’t like the pulp. It tasted a bit weird in my opinion. I dunno- maybe it was because it was gooey. The cacao beans also look different, they’re not purple. They’re more of a brownish color. They first showed me how they roasted them, I got the chance to roast them a bit too. They told me to to wash my hands with cold water because they were going to be hot, but I burned my fingers anyway-. I started peeling them with my family, it took a while but it was worth it. We grounded them in a special machine till they practically turned into powder. They also told us that white chocolate isn’t actually chocolate-. After that we molded it and added some extra ingredients like honey, pepper, salt, and many more. We also added sugar and all that other stuff you need to make chocolate before hand. We made two kinds, milk chocolate and dark chocolate. After all that work, I ended up not really liking it. It was too bitter for me-. *That took a while to write*
I learned how to make chocolate in the Dominican Republic, and I can say that they are just like how you described them, except the the Dominican Republic we grow them along side mango and soursop (guanabana) so that it gets that sweet taste that fruits in the Caribbean have .
Thanks for sharing...... I will love if you can teach me in more detail... what do you think... I love chocolate a lot and will love to know how to make it,,, just for my own use
Makes you think about the crazy things that run through someone’s head when they think. “Hmmm I should pick this football looking thing off this tree, open it, pull its slimy seeds out, dry them in the sun, crush them into a paste and then eat it and make bars out of it for money.”
Honestly, as a Brit I have to say that the moment I first tried Hersey’s in America was one of the greatest culinary disappoint of my life. Totally vile.
@@donaldmorrison9940 did it taste like baby puke to you? That’s what I’ve read… That we in America put something in our chocolate that the rest of the world doesn’t… and that if you aren’t used to it like Americans it tastes like puke…
I went to a farm like this in belize and it was a lot smaller in scale but had the exact same process. The pulp of the seeds is actually amazing. If it were a fully developed and evolved fruit it would be very popular. Its like a really fruity and citrusy banana. Also, the chocolate that was made while we were there was amazing. I urge everyone to try freshly made chocolate. Its a completely different experience than store bought chocolate.
Nick been practicing for that for this exact moment its funny because they just seemed to have assumed he'd probably never seen or opened cacao pods before
It’s cool to see you visit my country. And, I can definitely say, we’re very proud of our cacao plantations. Maybe that’s why we’re good at chocolate :)
