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Welcome to Magician In The Kitchen!
In this video I will teach you how to make your own Mini Donuts just like the ones at the fairs, carnivals, and theme parks. If you like my videos please click the like button, subscribe and share the magic with your friends. If you do make this recipe please post and tag me on Instagram @oslenmitk Enjoy and have fun and create a magical experience in your own kitchen.
Homemade Mini Donuts Recipe
Ingredients:
1 package active dry yeast; instant if you’re in a rush (2 tsp.)
2 Tbsp. warm water
3 1/4 cups all-purpose flour, plus additional for sprinkling and
rolling out dough
1 cup milk, at room temperature
2-4 Tbsp. butter or non-hydrogenated margarine, softened
1 large egg
2 Tbsp. sugar
1 tsp. salt
Canola oil, for frying
Cinnamon-sugar, for dipping (1cup sugar to 1tsp cinnamon)
Directions:
1. In a large bowl, stir together the yeast and water; set it aside for 5 minutes, until it’s foamy. (If it doesn’t
foam, throw it out and buy fresh yeast. It won’t foam much, but if it just sits there and does nothing, it’s
inactive.)
2. Add the flour, milk, butter, egg, sugar, and salt, and stir until you have a soft, sticky dough. Stir for a
minute or two, then cover and set aside for an hour, if you have time and aren’t at a 10th birthday party.
3. Turn the dough out onto a lightly floured surface and pat with floured hands until it’s about 1/2-inch thick.
Cut out as many rounds as possible with the rim of a shot glass, and poke a hole in each with your finger,
stretching it out a bit as it will puff up as it cooks, closing the hole somewhat. If you like, cover with a
kitchen towel and let them rise for another 20-30 minutes (this isn’t necessary, but will produce lighter
doughnuts).
4. Heat about 2″ of oil in a deep, heavy saucepan until it’s hot but not smoking. You’ll know when it’s hot
enough by dipping in a piece of bread or a bit of dough - it should start sizzling right away. If the oil is too
cool, the doughnuts will take too long to cook and will absorb too much oil, making them heavy.
5. Cook doughnuts 2 at a time, turning occasionally with tongs or a slotted spoon, until puffed and golden
brown, about 2 minutes per batch. Transfer to paper towels to drain, then toss in cinnamon-sugar while still
warm.
2 сен 2020
