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Homemade PEACH-GINGER JAM Recipe! 

Weekend at the Cottage
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28 окт 2024

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Комментарии : 15   
@nightowl9176
@nightowl9176 Год назад
Thank you for a very thorough methodology and showing the peaches to sugar ratio/percentages. This is so important. Great video.
@Weekendatthecottage
@Weekendatthecottage Год назад
Thanks, NightOwl - certainly one of my favourite tasting jams!
@vickirickman9373
@vickirickman9373 11 месяцев назад
Wow that looks absolutely amazing Love that you boil down the skins very unique never seen that before Can’t wait to try this recipe Thank you very much for the video and recipe And for that the thorough instructions
@Weekendatthecottage
@Weekendatthecottage 11 месяцев назад
Thanks! It's absolutely one of my favourite jams... this and our gooseberry. Try it on a bagel with cream cheese... swoon!!!!
@vickirickman9373
@vickirickman9373 11 месяцев назад
@@Weekendatthecottage That sounds really good. I subscribed to your channel 😊👍 So I will also check your gooseberry One I look forward to following along with your channel
@SANN9283
@SANN9283 3 года назад
How delightful, exactly what I was looking for but couldn’t find on other channels - my husband brought home some of the most delicious store bought ginger jam and we wanted to create our own version at home since I love making jams!!! Thank you! ☺️
@Weekendatthecottage
@Weekendatthecottage 3 года назад
Thanks for watching ShyLa! Certainly one of my favourite jams to make, and eat! Enjoy!
@SharonSeymore-d2r
@SharonSeymore-d2r Год назад
The flavors in fruits is always in the skin.
@Weekendatthecottage
@Weekendatthecottage Год назад
YES! And we actually debated leaving them on, or peeling - so glad we left them in. Thanks for watching our videos!!!
@paulafigueiredo1745
@paulafigueiredo1745 4 года назад
In my house all kinds of jam are homemade (made by me). Your recipe is very good 👍👍
@Weekendatthecottage
@Weekendatthecottage 4 года назад
Thanks, Paula - it's such a nice thing to do, right?
@missolivia1247
@missolivia1247 Год назад
Can you add cinnamon to this recipe and if so how much would you recommend?
@Weekendatthecottage
@Weekendatthecottage Год назад
I don't... cinnamon will make it too spicy. The jam, as is... is peachy and lemony and the fresh ginger gives it a zing! That said... if you do add cinnamon... and really, really love it... let us know. Thanks, Miss O!
@shirleydaniels9310
@shirleydaniels9310 3 года назад
Can u pl do some keto recipes and sugar free recipes ur awesome
@Weekendatthecottage
@Weekendatthecottage 3 года назад
We'll do our best Shirley...
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