I whipped this up while Danette was working. She dashed in grabbed a slice, burnt her tongue, 🔥and said she didn't care because she loved it super hot and fresh from the oven! 🍕🍕🍕🌈🌈🌈
Thanks! This is super easy and comes out great with Pizza Steel. A heavy steel plate for use in the oven. 500 degrees! About 6 to 9 minutes in the oven! 🍕🍕🍕🌈🌈🌈
Thanks, Lawrence! They came out outstanding. That pizza steel plate really does churn out a nice crust. Right in your own house. Not bad at all. 🌈🌈🌈🍕🍕🍕
Thanks, Marilyn! I churned out a couple of pies as Danette worked. It really is pretty darn easy with M N'S Pizza Steel. They came out wonderfully. ❤️❤️🌈🌈🍕🍕🔥🔥
Thanks, Mark! Tasted great also. We got a jar of Rao's Pizza Sauce. Classic. It was surprisingly tasty for a prepared sauce in a jar. Really high-quality ingredients. The cheese was just good old Polly-O Mozz, low moisture bought in a brick and shredded by hand. Plus, on this pie, some shredded Gouda! 🔥❤️🍕🌈
It really is a fun thing to try. That pizza steel really made a difference. We have made pizza in the past now and then, and it is nothing like this. 😋🌈🌈🌈
😂 The Dough we had left over was smaller than the one we used the other day. I could have probably made one larger one, but split it into two dinky ones instead. Tasted great! 🌈🌈🌈🍕🍕🍕
@@DanetteandAnthony You can put pineapple on Gorge’s half. Just leave my plain. 🤣🤣 And even if a little piece of pineapple snuck over to my half, it would be worth it just to meet Gorge!! 🍕🍍🍕
