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the hardest part of the popular puffpuff on youtube, how to mix before frying, the ingredient measurement, i love how you explained the measurement in details, it makes it easy to get it rightly done, thanks for sharing
wow so i can try this finally, Rhema this is great, you are always on point with your presentation, its hard to get the right measurement even for bread,thank you for this information, by this its easy to know the measurement, easy calculations.
This is awesome, its really helpful and has alot of information,it easy to learn how to apportion your ingredients, 1000kg flour - 10g to 14g yeast depending on which dry yeast you are using. so 500g flour to 5/7 g of yeast very easy calculation, thank you my dear
This is super, it saves time and if the measurement is on point you are able to achieve the best result, sure Rhema this really helped, I will make this with my measurement on point and I know I will get it right this time
