Discover the authentic way to prepare Rabri Doodh, a sweet milk dessert. Learn how to make the perfect Rabri Doodh at home with this easy-to-follow recipe and share your feedback.
#rabridoodh #sweetmilk #superchef
Rabri Doodh Recipe
Ingredients for Soaked Chia Seeds:
Water as Required
Tukhmalanga 1 Tbsp
Ingredients for Sabudana Preparation:
Water as Required
Sabudana 1/2 cup
Ingredients for Rabri Doodh:
Sugar 1 cup
Milk 2 Liters
Cardamom Powder 1/4 Tsp
Slurry (Water 1/4 Cup + Corn flour)
Chia Seeds (Soaked ) as Required
Sabudana as Required
Ingredients for Assembling:
Ice Cubes (Crushed) as Required
Prepared Milk as Required
Almonds (Chopped) as Required
Direction for Soaked Chia Seeds Preparation:
1. In a glass, mix water and tukhmalanga well and soak it for 10 to 15 mins.
Direction for Sabudana Preparation:
2. In a saucepan add water, bring it to a boil then add sabudana and boil it until it gets translucent and soft. strain it.
Direction for Rabri Doodh Preparation:
3. In a pot add sugar and cook it until it melts. Now add milk and cook for 2 to 3 minutes while continuously stirring.
4. Now add cardamom powder and slurry and cook until it gets slightly thick.then add soaked tukhamalanga and sabudana and cook for a minute.
Directions for Assembling:
5. In a glass and ice cubes, prepared milk and almonds.
6. Rabri Doodh is ready.
Cook time: 15 mins
Prep time: 5 mins
Serving: 7-8
28 авг 2024
