Homemade Sacher Cake
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Homemade Sacher Cake
INGREDIENTS
FOR THE DOUGH
90 g of softened butter
25 g of icing sugar
1 pinch of salt
1 teaspoon of vanilla extract
4 eggs
100 g of melted dark chocolate
120 g of sugar
90 gr of sifted 00 flour
FOR THE FILLING
100 gr of apricot jam (for internal filling)
100 gr of apricot jam (for the surface)
FOR THE GANACHE
150 ml of fresh cream
250 g of chopped dark chocolate
FOR DECORATION
melted dark chocolate (about 30 g)
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22 янв 2021
