Sambar, also known as Kuzhambu in TamilNadu, is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth.It is popular in South Indian and Sri Lankan cuisines. The stew has also been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.
Sambar powder also known as sambar masala or sambar podi is an aromatic spice blend made with spices, lentils and herbs, and the main ingredient for making Sambar.
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9 сен 2024
