Homemade seasoning for soups and various dishes without drying, without pasteurization, no additives 

Homemade seasoning for soups and various dishes without drying, without pasteurization, without additives or preservatives. Healthy and tasty, and you can use it instead of Vegeta in almost all dishes, it is especially great for soup. When the jar is opened, store this spice in the fridge and use it within 1 year.
● INGREDIENTS ●
300 g of onion
300 g of carrots
300 g of parsley root
300 g of celery root
300 g of celery stalks
1 bunch of fresh parsley leaves
4 cloves of garlic
1.5 teaspoons of turmeric
200 g of salt
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