Homemade Spicy Hot Pot Flavor Base Recipe

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The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup base. In this video, I will show you how to make a spicy numbing hot pot soup base.
🥢 PRINTABLE RECIPE - check back later
*INGREDIENTS FOR GROUND SPICES*
- 4 pieces of bay leaves [香叶] [Amazon Link: geni.us/iBJL2]
- 3 pieces of star anise [八角] [Amazon Link: geni.us/gwt35k]
- 6 pieces of white cardamom [白豆蔻] [Amazon Link: geni.us/xWs0QBY]
- 1 big stock of cinnamon, use scissors to cut it small [桂皮]
- 1 tsp of clove [丁香] [Amazon Link: geni.us/aKg6]
- 2 tbsp of Gancao [甘草] [Amazon Link: geni.us/6sh2v3L]
- 1/3 cup of Sichuan peppercorn [花椒] [Amazon Link: geni.us/Gw7LP]
- 1 tbsp of fennel seed [茴香] [Amazon link: geni.us/cWzNzT6]
- 1 tbsp of cumin seed [孜然] [Amazon Link: geni.us/aVvssvo]
- 1/3 cup of chili flake [辣椒粉] [Amazon Link: geni.us/iaYcD8Q]
*INGREDIENTS FOR CHILI BLENDS*
- 1.5 cup of red chilies [美人椒]
- 3/4 cup of garlic
- 1/2 cup of ginger
- 1/3 cup of face heaven chilies [朝天椒]
*OTHERS*
- 1 cup of Dou ban Jiang [豆瓣酱] [Amazon Link: geni.us/VSTo]
- 1/3 cup of spicy fermented soybean paste [香辣豆豉酱] [Amazon Link: geni.us/xa5AY]
- 1 tbsp of sugar
- 1 tbsp of salt
- 5 cup of canola oil + 1 cup of lard
*STEP BY STEP*
- Grind all the dry spices into powder (4 pieces of bay leaves, 3 pieces of star anise, 6 pieces of cardamom, 1 big stock of cinnamon, 2 tbsp of Gancao, 1/3 cup of Sichuan peppercorn)
- Put the spice powder in a bowl, then add in 1 tbsp of fennel seed, 1 tbsp of cumin seed, 1/3 cup of chili flake. Mix everything together until well combined.
- Besides the dried ingredients. You also need to grind some wet ingredients (1.5 cups of red chili Mei ren jiao, 3/4 cup of garlic, 1/2 cup of ginger, 1/3 cups of face heaven chili)
- Put the chili mixture and the ground spices in the wok. Add 1 cup of Dou ban Jiang, 1/3 cup of fermented soybean paste. Stir this on low heat until well combined. Add 1 tbsp of sugar and 1 tbsp of salt, keep mixing everything.
- At the same time, get another pot. Heat up 5 cups of canola oil and 1 cup of lard. Traditionally this is done with pure beef tallow. But I don’t like that much animal fat so I just did a little change. You can use pure canola oil, it is fine. Bring the oil to 350 degrees Fahrenheit.
- Then pour the hot oil into the wok. You should see it is bubbling a lot. That will wake up most of the flavor. And be careful, it is safer to do it in batches.
- Let it cook on low heat for about 20 minutes. Turn off the heat and wait until it cools down to room temperature.
- This is my recommendation for making the spicy hot pot: 2 cups of base + 8 to 10 cups of chicken broth. This recipe is enough for you to make 3 hot pot.
- You can save the base in the freezer for 1.5 months.
Enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)

Опубликовано:

30 сен 2024

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Комментарии : 405

@alexfjaklsjlslj771 3 года назад

Thank you for the recipe!!! Try using the silicon molds to freeze the base so you don’t have to worry about waiting for the partial freeze.

@GoldenSun1986 2 года назад

We've been making your recipe for years now. It became a tradition to eat Chinese Hot Pot on new year's eve, when we became a family and decided to find some traditions we want to cherish. So I always make enough to last us for a good part of the year so that we will look forward to eating our Hot Pot after the base is all eaten up. Today I made a noodle sauce with your base! I put in some more black bean paste, a little sugar and soy sauce. Sautéed some onions, minced beef, chives, lots of mushrooms and fresh tomatoes. Soo good! Thank you for your helpful videos. Even years later I am still watching them.

@valensiaaa 5 лет назад

is this the doubanjiang sauce for twice cook pork? / can use for twice cook pork?

@SoupedUpRecipes 5 лет назад

Yes

@valensiaaa 5 лет назад

😍seriuslly... cause here its so hard to find the doubanjiang sause in store. i really hope can used and change with this so i can make and give a try for the your twice cook pork recepies you make with used this thanks

@maresk720 6 лет назад

I’ve been searching for an authentic, complex, and SPICY recipe for hot pot and I’ve hit gold. All the others out on YT are not as good as this. THANK YOU!

@millerblaine2047 3 года назад

I realize Im pretty off topic but does anyone know a good website to watch newly released tv shows online?

@arianquentin6985 3 года назад

@Miller Blaine flixportal =)

@millerblaine2047 3 года назад

@Arian Quentin Thank you, I went there and it seems to work :D I really appreciate it !

@arianquentin6985 3 года назад

@Miller Blaine No problem =)

@Dizzydizzydizzy7 2 года назад

@@arianquentin6985 stfu everyone knows your replying to yourself

@GuilhermeAtencio 6 лет назад

Thank you SO MUCH. I love spicy hot food and I've been wanting to try hot pot since I watched Anthony Bourdain try it. Sadly, there are very few Chinese or Asian restaurants where I live, so I decided I wanted to try making it myself. Recently I found Sichuan peppercorns for sale and decided to try making it, but all the recipes I found told me to use a pre-packaged soup base, which I don't have access to. So glad to see your video, with very clear and easy-to-follow instructions. You gained a subscriber!

@tabandken8562 3 года назад

I made a big batch of this several months ago. We've been eating "Hot Pot" soup almost every week with this base. I'm about to make more. I have to sub white cardamom pods for black. What change does that make? I also used Cao Pian for Gan Cao what is the difference in that flavor? Is it the same thing? I don't remember how I substituted Face of Heaven Chilies, but what is a good USA substitute for that? Thank you so much for a great recipe!!!

@TheWvJACK 6 лет назад

You are A CLASS " A " Chef Child..You work us with your cooking!!! LOVE!!

@tonymoly8739 6 лет назад

Thank you so much Mandy for this video. It comes in handy for me as my family recently likes Mala Hotpot and we have been eating it for the past one month. :) We are using those pre-packed hotpot Chilli paste imported from China (I'm from Singapore) and I have reservations using them often. I believe there's some added preservatives and the oil used is not so ideal. There's also some synthetic taste to it. I actually fry the pre-packed paste in olive oil before putting it into the soup. Now with your recipe, I can make my own spicy hot pot soup base. yippee! 😁One suggestion as to how you can freeze them. Just scoop the amount you need for one hotpot serving and wrap it up with cling wrap before putting them into individual Ziplock bags. That's how I freeze my homemade curry paste for future use.

@SoupedUpRecipes 6 лет назад

Thank you for your advice.

@SoupedUpRecipes 4 года назад

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@goodlookincookinwithcollin1725 6 лет назад

You make excellent videos. Your instructions a very clear. Awesome recipe. Thank you for sharing.

@ro2670 5 лет назад

I made this soup base today. Luckily, I live close to a huge Asian market so every ingredient was available. OMG this was fantastic!! Absolutely perfect. I don't have the table top burner and I eat alone so I make everything on the stove then sit to eat like a soup. It was perfect, thank you!!

@Lily-l6d 3 дня назад

You're lucky then! Where do you live(country and state)?

@ericlee5891 4 года назад

Just made this tonite and i had to say the taste was incredible! Thanks for sharing your passion of cooking with us.

@estherarmstrong1410 3 года назад

What can I use instead of fresh facing heaven chili? These chilis are not sold in my local Asian Supermarket.

@alexsimonian9822 5 лет назад

AMAZING! I made this at home tonight with all the ingredients and I was in heaven. It turned out to be the right level of spicy and all the meats, vegetables, noodles were infused with it's spicy goodness. Thank you so much :)

@barbram8001 6 лет назад

Educational video, you're a good teacher.

@kirkegrd 6 лет назад

Looks wonderful! May I ask what is included in the ‘unsimplified’ recipe?

@justthethoughts69 3 года назад

😂

@tomsparks6099 4 года назад

Just an FYI -- the animal fat is healthier than Canola oil.

@texbotany 4 года назад

Can I use this for a stir fry like mala xiang guo?

@horses4555 6 лет назад

I lived with a Chinese family for three months and they made me a hotpot with half spicy and have not spicy soup. I miss them so much!

@bettyvo83 5 лет назад

Thanks for sharing! I loved Sichuan sauce❤️

@moderngirl1015 3 года назад

I made this at home and it's delicious!!!! But i have to adjust the spicy level and this recipe is not enough for me.

@cilleyj 3 года назад

been to h mart, three 99 ranch markets, zion market, a Vietnamese grocery store.. and can't for the life of me find these fresh chilis! :( any recs for substitutions?

@SoupedUpRecipes 3 года назад

Red jalapeno will do just fine

@BOONME7 4 года назад

Thank you for sharing the recipe with us. Love how you explain it. Everything is so clear. Thank you 😊

@JohnSmith-fi1hh 6 лет назад

Mandy if you pour base in to small muffin pan first then freeze it it is easier to transfer into plastic bags

@SoupedUpRecipes 6 лет назад

LOL! Good idea. I should have done that.

@JohnSmith-fi1hh 6 лет назад

good some times I even freeze them in an ice tray to have very small spicey base

@gapDenver83 6 лет назад

You make this so easy to follow, thank you.. I will have to try this out.. I love spicy hot pot!! 😻😸

@dezertraider 6 лет назад

Thank you Mandy,I would add 2 tablespoons to my pasta sauce,You are doing a fantastic job on your videos,Also you explain where to get ingredients and what you can substitute ,Very Very Cool.TY73s

@elaineabreu282 6 лет назад

omg yeeeees! this is my fav type of hot pot! now I can make it at home :) thank you

@sunflowersundry8147 4 года назад

This is my go to recipe now. My friends love it! Thank you SO much for sharing!!

@jaytran247 3 года назад

I like this hot pot alot. but eating too much is not good for your health as it contains too much spicy.but still love it. thanks for the video. I have the question, how can I find the handmade noodle as served in the hotpot restaurant in USA?

@kolesnikova11235 5 лет назад

Can you make sesame/peanut souse for the hot pot?.. please

@EphesianRose Год назад

My palette is close-minded. I like fermented soy beans and chili peppers, bay leaves…garlic, ginger…not much else and appropriately, the pre-packaged base is limited to those spices… BUT so much MSG :(… I noticed you didn’t use any! Which is great. It’s so unnecessary! I would at least want to give yours a try. (You also don’t add mushrooms which I don’t like either.)

@arejetko 6 лет назад

looks interesting - I doubt if it would spoil quickly, even at room temp. but, the freezer idea is probably better.

@axelj6062 4 года назад

since i had spicy hot pot ive been addicted Cant wait to make this recipe

@chibigirl8545 2 года назад

I took my temperature before and after eating a soup with homemade chili oil in it (I had a hunch), it rose almost 2 full degrees, but that's some of the best soup I've ever had.

@ashvinipathirana2583 3 года назад

Very clear and very informative. Used to eat hotpot a lot in chengdu. Missing it a lot. Could you please tell how to make those two bottled sauses

@hrushikesh98 3 месяца назад

The recipe is amazing and especially I loved the way you explained everything and your enthusiasm. Much love.

@skillnothope 2 года назад

Hello Souped Up Recipes, I try all your recipe but the different I use normal chillies... and the result, it's not spicy but also too salty I don't know if I use more dou ban jiang, can you give me tips how to reduce the salty on this spicy hot pot base? I want sell noodle with this paste, please help :(

@stevenbrady1624 8 месяцев назад

I’m lucky enough to live in a part of Australia (an hour away from Sydney) where I can get most of these ingredients. Not sure if I can get the facing heaven chilies but if not, I am sure there are other alternatives. I’m craving to make this at home, I love Chongqing hot pot!

@AnthonyHernandez-yp4jd 6 лет назад

One of the best hotpot recipes I've seen in a while. Good job!

@aminasambou8247 4 года назад

Tried the recipe since our favorite shabu shabu restaurant closed. My husband and I were craving a hot pot for month anf I found out your recipe. It was delicious! THANK YOU😚

@pansybutterfly-k3f 27 дней назад

Mandy, can you make a video for non spicy hot pot recipe shown in this video (not tomato version) , pls!!!!

@cecetrinh4825 3 года назад

How do you make Sichuan chili paste? If you buy then can you please post the picture of the jar due to I can not read Chinese. Thank you!

@sevenandthelittlestmew 8 месяцев назад

I just found this and was wondering if we can use sha jiang and a little brown sugar instead of gan cao because my husband has high blood pressure and I know the gan cao can affect that. I know the flavor won’t be the same, but at least we can get some earthy flavors and sweetness that way?

@doogstadoogs8659 4 года назад

Only 5,00 years of generational chili eating can get you to this level! Love it :D

@s1mo 2 года назад

"Spicy level medium": *proceeds to put a lethal amount of chilies that would kill my european ass*

@MattCantSpeakIt 2 года назад

Mei ren jiao ?!?! hahahaha I am very amused by that name. The spicy level is American XD

@lemur58 4 года назад

This is the real deal. Made it at home. First attempt turned out delicious. Thanks for the easy to follow instructions!

@sasquatchdonut2674 2 года назад

Honestly, you can put some bay leaves, dried chilies, and ginger slices in and call it a day lol. I like everything else though

@yewtubez 2 года назад

HI, my haidilao instant soup base is kind of bland, what things can i put in to add more flavour? thanks

@lynlyngur08 2 года назад

May i ask if i can use this for mala xiang guo? If so, for hiw much veggie and meat? Thank you

@jpaj1217 4 года назад

I wish she didn't dip the spoon back into the bowl after taste testing as well as talking near the bowl. For health and hygiene reasons. However, it still looks so yummy still.

@scottwhittaker4711 3 года назад

look good, spicy

@meisawsom1309 4 года назад

I want this so bad. My mouth waters whenever i see that red spicy oily soup.

@jt659 Год назад

I love hot pot but don't eat oil. I'm hoping it will turn out okay if I add all of the spices to vegetable broth.

@kakut-way138 3 года назад

Only Asian can eat this much spicy..🔥🔥🔥not for others

@meepmeep413 3 года назад

you are so so so cute, and an incredible chef!! thank you for your recipes!

@barryschalkwijk9388 5 месяцев назад

I do 2/5 beef tallow, 2/5 rapeseed oil, 1/5 coconut fat.

@punksushix 6 лет назад

I can’t wait to try this recipe! Thank you for the simplified version. I’m sure it’s delicious!

@LilyemMalory 5 лет назад

hi! Im new here! I love this video!! I’m from Mexico! many years ago, I visited China and tasted Malatang, no spicy hot pot, and I love it! but i can’t found the recipe. can u help me? now I’m pregnant and I want so much to eat malatang!! plz!! 🤣

@SoupedUpRecipes 5 лет назад

Thank you for subscribing. Means a lot to me. New videos coming out every Wednesday. Hope you keep enjoying my videos.

@Kariakas 5 лет назад

Looks amazing and authentic. Thanks for sharing.

@khansok5893 5 лет назад

I was drooling haha Love spicy food thanks for sharing

@thankyouthankyou1172 4 года назад

thank you.

@steveforbes8287 14 дней назад

NOW we have some serious spice! I love hot spicy food and this may be the base for many recipes that need an extra kick! I am looking forward to making this. Note: The chilies you called Face Heaven Chilies are known mostly as Thai Chilies. I have them growing on my porch right now. Those are the more mild ones that I use. When I can get them I also use Trinidad Scorpion peppers and Carolina Reaper peppers. It takes spicy food to a completely new level! Thanks again for a great video.

@adamchurvis1 6 лет назад

That's not real cardamom; it's Bai Doukoh. Where do you get yours? I can't find it at all here in Atlanta, and I've been trying. And what you call Gancao is really just plain licorice root.

@soupairradio 6 лет назад

You sure that won't burn a hole in your hot pot?? Whew!!

@The15secondsOfame 6 лет назад

I enjoy your videos and appreciate your attention to details and helpful suggestions.

@nardzinwonderland7044 5 месяцев назад

hi ,, this hot pot paste can be use in cooking mala.? thank you

5 лет назад

Your channel is Chinese government propaganda. If you are really in GZ, how do you explain that you can post vids when your government doesn’t allow its citizens even to view RU-vid? Nice try Winny.......

@brightdiet675 5 лет назад

She's probably not in China all the time right?

@mateteaalt3298 4 года назад

I want to know the siup you people eat with sea food in mukbang

@lifeissuck2689 4 года назад

What if i skip both sichuan chili bean paste and black bean paste ?

@mariaadelinapazcamposstrel8849 3 года назад

Really excited to make this but I cant find fresh chilis. Has anyone substituted with dried chillies from the US? Specifically from a latino market?

@SoupedUpRecipes 3 года назад

You can try this - amzn.to/3wYlmC5 Just soak them until soft and use it as if it was fresh. The sauce will come out as delicious.

@SkywalkerLegacy 6 лет назад

Your voice is really cute! Trying to find good pre-made hot pot base where I live is so difficult!! Thank you very much

@kathleenwest1463 6 лет назад

How come I can only give you one thumbs up?! I want to venture out in the snow to get ingredients for this right now!

@DamonKClark 6 лет назад

I love your videos! Thank you for these great recipes! 😊

@aakamyhrs863 6 лет назад

What kind of pot is that you heated the oil in? I need a good pot for cooking that’s why I asked.

@SoupedUpRecipes 6 лет назад

It is call sauce pot or saucepan. The one I used has a ceramic layer. It is not a good material. I will recommend stainless steel, cast iron, or just regular nonstick material.

@sergiovalide2683 4 года назад

Im lucky i have none of this ingredient

@ramoo6714 2 года назад

So so Beautiful... do you have a husband??

@emmythorn Год назад

Can you use this base to make dry hot pot? No soup?

@abefrohman1759 6 лет назад

I love hot chili oil.

@user-sz7mq5hx9f 4 месяца назад

Can I cook the oil first then put in the paste?

@DancingSpiderman 6 лет назад

Miss Mandy, Do you have a recipe video for XO Sauce? Ever since I moved away from Torrance CA i really miss delicious XO Sauce!

@SoupedUpRecipes 6 лет назад

Hi, I don't have a video for xo sauce. Will try to make it in the future. For now, you can check this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_bpuhTtAPpU.html She speaks Chinese in the video but has English Sub. I think this recipe is pretty authentic.

@DancingSpiderman 6 лет назад

Souped Up Recipes Okay, I'll watch the vid. Have a great day Mandy!

@pt.thoughts3041 3 года назад

It's all veg or something Non-vege ?

@micaelacreech7015 4 года назад

Where’s the recipe for the white non spicy hot pot?

@emmishbells100 6 лет назад

Great recipe :D and cute lipstick :3

@SoupedUpRecipes 6 лет назад

Thank you

@AnthonyJonathan 4 года назад

hello, was wondering if this recipe can make for the mala xiang guo as well? thanks

@SoupedUpRecipes 4 года назад

yes

@AnthonyJonathan 4 года назад

@@SoupedUpRecipes thanks!

@prangboons6845 3 года назад

Hi, I just would like to ask the recipe of non spicy hotpot(the white soup). I couldn't find the recipe on your channel. Thanks!

@emmalouie1663 2 года назад

wow, I always thought this was more of a Korean style dish, so Chinese culture and Korean culture both have this similar hot pot very spicy meal

@khalidadawy 3 года назад

Hi there. Greetings from Pakistan to you. May I ask, can we use corn oil instead of canola oil and butter instead of Lard/Cattle fat?

@greisdycambroneroperez3443 4 года назад

Quería saber si algún día podía hacer hotpod.... Pero no se inglés y ni siquiera tengo idea de que ingredientes lleva 🤣🤣🤣

@mayalee2400 3 года назад

I love watching your cooking chennel, but some of the ingredients you list here I dont know,,can you just point out one ingredient at any local Asian supermarket, that is already blend and just ready to mix

@meimeibymeimei8849 5 лет назад

Curious to ask, if i usually go for the 小辣，少油 version, would it be okay if i use less oil, like maybe, 30% less? or would it compromise the taste alot?

@LittleMopeHead 3 года назад

I always buy the packages from Haidilao or Little Sheep, about $5-7 each package, but this looks to be more economical. Will try this!

@njam520 3 года назад

Is it okay if I don't put Dou ban jiang and spicy fermented soybean paste??

@SoupedUpRecipes 3 года назад

yes

@OrganicMocha 2 года назад

This looks great! How much quantity does this recipe make? Thanks!

@joaanyu1479 4 года назад

Hi dear ' thk u for sharing your hotpot base recipe. May i enquire., my sichuan peppercorn comes with husks. Do i need to remove the husk ?

@saxmaniac6321 Год назад

哈哈哈😄 I love your recipes so much! 谢谢你老师👩🏻‍🏫👩🏻‍🍳🤭

@TameTusker 5 лет назад

Mandy, this is for you:❤💖🌹🌹💋💋😊😊 I am an Indian in Canada and I love hot Chinese food.😊🌹🌹❤

@sarahpoedah813 4 года назад

I don't have those ingredients. If possible I would love to order ready made sauces from you

@MintyFarts 4 года назад

The two bean pastes contain wheat. I have celiac disease and can't have gluten which is in wheat, rye, barley, and a very other grains. Does anyone have a gluten free brand of these two ingredients or an alternative? Maybe even a guide on how to make my own?