Homemade Spicy Rice Cake | Korean Rice Cake Recipe | Korean Street Food - Tteok-bokki 

Homemade Spicy Rice Cake | Korean Rice Cake Recipe | Korean Street Food - Tteok-bokki
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Recipe Ingredients
For Rice Cake
Rice Flour - 2 Cup
salt - 1/4 tsp
Water - 1 Cup
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Oil (Sesame) - 1 tbsp
Sesame Seeds - 2 tsp
Chopped garlic - 4 to 5 cloves
Chopped ginger - 1/2 inch
2 green chilli (slit)
Chopped Capsicum - 1 medium
Water - 1/2 Cup
Schezwan Sauce - 2 tbsp
(Or red chilli sauce)
Tomato ketchup - 2 tbsp
Soy sauce - 1 tsp
Kashmiri Red Chili Powder - 1 tsp
Black pepper powder - 1/2 tsp
Salt - 1/2 tsp
Vinegar - 1/2 tsp
Sugar - 1 tsp
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Recipe Chapter :
00:00 Introduction
00:19 Making Rice Cake
02:32 Making Spicy Stir Fried Rice Cake
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