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Title: Homemade Stir-Fried Vegetable Noodles Recipe
Description:
Welcome to Rekha's kitchen Stories! Today, we'll be preparing delicious homemade stir-fried vegetable noodles. This simple and flavorful recipe combines the goodness of fresh vegetables with the savory taste of soy sauce and ketchup. Let's get started!
Ingredients:
- 1 cup finely chopped onions
- 1 cup grated carrot
- Two long sliced onions
- Two green chillies
- 1 cup bell pepper
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon viniger
- 1 tablespoon black pepper powder
- 3 tablespoons oil
- Salt to taste
- 2 cups water
- 1 packet of noodles
Instructions:
1. Boil the noodles in 2 cups of water until they're perfectly cooked. Drain and set aside.
2. In a pan, heat 3 tablespoons of oil. Add finely chopped onions and sauté until golden brown.
3. Add grated carrot, long sliced onions, green chillies, and bell pepper. Stir-fry until the vegetables are tender yet crisp.
4. Toss in the boiled noodles, ketchup, soy sauce, viniger, black pepper and adjust salt according to taste. Mix well until the noodles are evenly coated with the flavorful sauce.
5. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Serve hot and enjoy your homemade stir-fried vegetable noodles!
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15 сен 2024
