Homemade Tofu

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How to make tofu from soy beans with a very common and easy to find ingredient -- rice vinegar or fresh lemon juice. That's the acid solution.
Correction: recommend simmer the soy milk for 15 minutes if you have considerations for trypsin inhibitor.
There are several commonly used coagulants in Chinese cuisine. The first group is salt coagulants (盐卤) including gypsum (石膏粉) and Nigari salts (In Sichuan cuisine we call this 胆巴). And the second group is Acid coagulants including GDL (葡萄糖内脂), mainly for super tender tofu and tofu pudding. But regular acid including rice vinegar or even lemon juice can help the soy milk becoming solid too. I demonstrate about how to make tofu with rice vinegar in this video. But other coagulants works too.
Tips and printable recipe
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Ideas for delicious tofu dish
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4 окт 2024

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Комментарии : 365

@ElaineLuo Месяц назад

We can check the printable detailed recipes here : www.chinasichuanfood.com/how-to-make-tofu-at-home/

@YassmeenLayla 4 года назад

This is one of the most visually appealing videos I've ever seen thank you for all of the work you put into it

@dhirpunian2333 4 года назад

So pure and clean. I love it.

@JM-jz6yy 3 года назад

You obviously don’t know Juns kitchen

@foodworld1823 3 года назад

👍👍👍

@hernameisari9797 Год назад

Hey! I just finished making the tofu it took a lot of time and patience. I used synthetic vinegar instead of the rice one bc that's what I had and it didn't give any changes in the results it was perfect. I used 250gms of soya beans and it made approximately 2lt of milk and then 500gms of tofu! It was way cheaper than making cottage cheese or even just buying tofu from the store

@donnacashore2416 3 года назад

After watching a LOT of videos about how to make tofu, yours was the most helpful because it was extremely clear and the video showed everything that a novice would need to see. I didn't work to end up with 5l of soy milk (which seems like a lot...), but it all worked out great!! Thank you!

@matetmathet1354 3 года назад

I'm so happy no buying of tofu in market now I will start making my own Thank you very much

@97grad Год назад

This is exactly how to make cheese from dairy milk, Great video. This is the first time I tried fresh tofu. Wow, it tastes so much better than store bought. Just had a bowl of fresh tofu seasoned with soy sauce, garlic, ginger, chilli, sesame seeds, sesame oil and green onion. I finally understand why asians eat so much tofu. I used to buy commercial tofu and often to use it before it expires, what a waste. Making fresh tofu is economical as well. Thank you so much for posting this

@THEANIMECHOICE 3 года назад

This has honestly left me incredibly surprised! I had no idea Tofu honestly took so little ingredients!

@pinklady7184 3 года назад

Hi from Ireland. I am in my 50s and this is my very first cooking and eating tofu. I never had it before. While watching this video, I am right now frying tofu. I cannot believe how silky soft the tofu is and how easy it is to cut it into cubes. Before, I thought it would be as hard as cheddar cheese.

@alexandriasmith8986 3 года назад

You have got such a gentle soothing voice. Thank you so much for the recipe, I won’t need to buy soya milk anymore to make tofu or soya cheese.

@libertyhill-jones6495 3 года назад

Thank you for this video, I can’t wait to try. I also love how peaceful this video is!

@danielobioma9091 2 года назад

So helpful and down to earth. Surely, I can relate with this recipe more than any other that I've viewed on RU-vid. No expensive equipment and separators. Only the kitchen grinder et al. Thanks immensely.

@suchikapri9030 3 года назад

I am so happy that when i was searching for protien, i got this video💜 cooking can be soo relaxing and healthier options like this are always good ❤️

@kamlaupadhyay2775 4 года назад

Hi Eleaine..... Thank you so much for teaching us how to make tofu at home.... Very helpful vdo

@lunasatorired 2 года назад

Finally, I made a perfect block of tofu!!! Well, I still have to eat it, but it’s holding together so well following your instructions!! It’s soaking in water atm. I thought I had to order these coagulants that you cannot find in stores to get this process going. It did come in the mail, but after watching your video, I opted for the rice vinegar as I always keep that stocked in my kitchen. It’s better to use ingredients that are at hand and easy to find. I’m so excited to try it with some homemade Kim here. I hope it tastes great without having to cook it. Great video!! Thank you. Can you please post how to make some sauces with that extracted water?

@cronnyberg 11 месяцев назад

There seems to be lots of different ways to approach tofu, but this one looks legit from a novice perspective, and seems to be very much achievable. Basically it's soak>blend>strain>boil>vinegar>strain, with care. 6 steps. Simple enough. This is something I genuinely might try. I like tofu, but my wife has a soy intolerance, so if I could do this with another bean (like fava) we might be able to share more meals.

@fabiankusche2565 10 месяцев назад

mary's test kitchen did several videos with different legumes making tofu.

@ksg_7 4 года назад

Your videos are super interesting and are helping me discover the greatness of Chinese cuisine. Thank you!!

@ElaineLuo 4 года назад

Thanks!

@ninilustig 3 года назад

There are so many people teaching how to make tofu, yours is the one the clearest of all! Niiice

@knmonlinemedia 3 года назад

Wow so simple! I'm gonna buy a tofu press and make some tofu asap!!

@patriciaochy 2 года назад

I love the fact that you make it with rice vinegar, in the country i live (Panama) i cant find Gypsum powder or Nigari, its more accessible the rice vinegar. Thank you for sharing your family knowledge!!!!

@paintdragon 4 года назад

Thank You from Vallejo, California. Very professional presentation in always.

@bladilac6757 3 года назад

i will start making my own tofu as a meat replacement in my diet. thank you for this wonderful tutorial.

@vietnamesepotato6274 3 года назад

I just want to say for people if u don use all the tofu put it in a container it doesn’t have to be closable pour in water till the tofu is fully covered that is very important. Before you use it rinse it of a little cuz the outer layer might be sour. 👍🏻

@vladam97 4 года назад

Even though i have none of the required materials to prepare tofu I enjoyed your video very much, it was calming and insightful, you should be proud !

@ElaineLuo 4 года назад

Thanks dear!

@madhumathigtc 3 года назад

Looks yummy and satisfying to watch.🥰🥰 For anyone it may be helpful. My first attempt failed, reasons may be 1. because i over soaked the soybeans, 2. I couldn't continue doing it at once, filtered milk was sitting for more than hour. 3. Added water in the mid of boiling, because milk turned thick and started burning in the bottom. Smells bad too. 4. I added lemon juice while its on low flame, like i saw on some other video. Please don't make such mistakes in order to get perfect tofu like above.😦🙄

@phycosmos Год назад

This is what I actually wanted to learn 😍 great video 👍

@danielherrera9729 6 месяцев назад

Why do I feel it's not this simple 😭 Thank you do much!🙏🏼

@batutopuroite2909 Год назад

Brilliant video, best one I've seen. I loved it all the way.

@maximusfernando476 3 года назад

Today I thought of making tofu. Thanks very much indeed. Very clearly presented. May God bless you!

@cornbreadhead7197 3 года назад

Tysm from Bonaire Georgia! Trying to cook with tofu.🌽🥑🥕🥦🧄🧅🌶 November 9th 2020 😷

@grouchypatch9185 2 года назад

One of many China's greatest inventions. 👍

@Francine76 2 года назад

Thank you. I recently tried making tofu and I wished I had seen your video first. Thank you for these details. It is very helpful.

@ferdinandpio9535 2 года назад

Very easy to understand. Thanks for sharing this tofu making procedure.

@kefirheals7383 3 года назад

Oh my goodness - does that Tofu look delicious!!!! I've got to try making my own at home.Glad to hear Rice Vinegar or fresh Lemon Juice can be used in place of the Nigari, which are two things I always have at home. I just purchased some soybeans. Keeping my fingers crossed that mine will come out as good as yours.

@kiki-dt7md 3 года назад

We can find tofu in the near by stores in my country tofu is loved by almost every one there is also red tofu and orange how ever I enjoy the red tofu more because when you fry it it turns to a beautiful golden brown

@mindmybusynassm1645 Год назад

I guess I have to make wooden tofu presser cause It never came to my eye in any store I went to. Thank you for the vid.😍

@apple-on5pq Год назад

One thing that need to be noticed s that, she is using a 9% acetic acid vinegar, snd that may affect how the tofu curd.

@choyman8278 2 года назад

I never knew how to make tofu but after watching your video. I found it very useful. Thank you for sharing.

@danmichaud580 3 года назад

I recently learned to enjoy tofu. Thank you for this video. It's something else to try at home.

@EzzyColors 3 года назад

Thank you for sharing ur easiest way of making tofu.now i can make my own tokwa...

@ElaineLuo 3 года назад

My pleasure.

@gracededios6152 2 года назад

So naturally made, easy and very well explained. Thank you very much🙏😀

@NEVERSAYSLEEPSTUDIOS 4 года назад

I've tried a few other recipes with lemon juice and water and even different stirring techniques and the curds always came out so so tiny and just wouldn't set. I followed your directions and the curds where waaaay bigger and it all just happened as it should do. Very happy 😊

@WhatashameMaryJane Год назад

What did you make different? I also couldn’t get the curds big enough I don’t know what I did wrong

@foodoom7496 3 года назад

Excellent preparation. Leant something new. Thanks for sharing

@maruchasumun7488 Год назад

Hola es la primera vez q veo un vídeo haciendo tofu con vinagre, yo lo he hecho con limón, está forma me pareció genial 👍

@mooomalooomabaloooma 2 года назад

as the war in ukraine becomes more and more prevelant ive started to look to alternativesfor food and ive decided to start growing soybeans and camellia sinensis for black tea this video was very helpful thank you!

@km6206 2 года назад

are you a bot?

@mooomalooomabaloooma 2 года назад

@@km6206 maybe ._.

@chaelisa2763 Год назад

I wish I was friends with you

@hannahjones....bangaloreth5591 2 года назад

Love from Trivandrum Kerala India

@starlight27277 4 года назад

Thank you for this very beautiful video. Very well made and very clear explanation. You have a sweet voice, which is relaxing to listen to. ⭐⭐⭐⭐⭐

@ElaineLuo 4 года назад

Thank you so much for your encourage!!

@kanamuthurajah9852 3 года назад

Thank you so much for sharing. After watching your vedio we dont have to buy from outside. This is clean and healthy

@nicholas7059 9 месяцев назад

Turned out great! Thank you for the excellent instructions

@mmallick3224 3 года назад

Paneer (Indian Cottage Cheese) is also made very similarly. Just the only difference is Tofu is made from curdling Soy Milk and Paneer is made from curdling Cow Milk. Also Paneer is kept dry with some mosture but soft.

@onthego22 2 года назад

But this purely vegan whereas paneer is not.

@mmallick3224 2 года назад

@@onthego22 Yeah, that's another point.

@bryce3658 4 года назад

谢谢你！你的豆腐看起来非常好吃！

@frances6827 2 года назад

Delicious cooking at the end was great too but wow, lots of patience till the final tofu!

@valveda 2 года назад

Thank you for the detailed instructions in a well produced video. It was very relaxing…a nice side benefit. :-)

@fetenubekele4142 3 года назад

Very useful ..eady process and guidance...thank you very much indeed.

@darrelltessman4133 2 года назад

Lovely video. I will use these instructions to make my own tofu. Thank you.

@Danitapg 2 месяца назад

Well done! Beautiful!

@sebastiaanvreedenburgh7046 10 месяцев назад

Love this so much! Very tempted to try it myself.

@bryan3550 3 года назад

Beautiful and simple presentation: The best I've seen! 😘

@taheersingh8309 3 года назад

Thanks so much! I have been working with my dad who is the owner of a tofu shop by delivering tofu. I am starting a business so this will help.😁

@jaiMillions2 2 года назад

This made me understand fully Thankyou your so talented 🙏❤️

@teddybear3130 2 года назад

Japanese culture is so good 👍

@lisperez5079 2 года назад

Thanks for sharing it I'm a tofuaholic right now I'm eating tofu in avocado sauce yummy

@amiesiyaranamual802 4 года назад

thank you for the recipe... way simpler than I thought... will make this.

@pvkvlogs5299 Год назад

I am from India . In India this is easily made and it's called paneer. Which is very famous and delicious😋

@jenniferveronicavelez2290 3 года назад

Awesome way to make Home Made Tofu!!

@einfachandersessen3901 4 года назад

This looks so delicous. thx for making such a clear and nice video of how to make tofu. i'm actually now trying your recipe and hope it will work :-) Greeting from Berlin (Germany)

@jofreymsaila8459 3 года назад

Thanks for Sharing this video I learned something. Thanks much

@khanhta5470 3 года назад

A very good video on tofu making! Thank you for your detailed information! It looks easy enough to follow. I am vegetarian and love your way of making tofu! 😀💜👍

@nitapanchu2803 3 года назад

Many thanks for your great wisdom❤❤🙇‍♀️🙇‍♀️stay happy🙋‍♀️

@SabaKhan-mh9mo 2 года назад

Patience is the key to tofu...

@amandeepkaur6287 3 года назад

Useful for weight loss

@akporejoice8991 2 года назад

Thank you so much now I can find it easy

@fukumoristar7176 2 года назад

Yes that is true Elaine i made vinegar and lemon too but i want to try the coagulant I want to see the smooth texture, with lemon and vinegar they are not smooth, I dont want the nigari and epsom salt those are bitter..yes that is it gypsum/i still need to order it online, well i be back to you next time i try it/ thank you so much that you updated most your recipe specially this one...❤ even soy beans is not easy for me to find, i must search for the/ nature shop/

@dinahjmolijoh2008 3 года назад

Can’t wait to do thisss..i need a tofu presser.. thanks for the video

@yaaasantewaaskitchen6985 2 года назад

wow. That's pretty amazing. i'm gonna try that

@sadiarashid6320 Год назад

Absolutely fantastic..

@peaceigini8159 3 года назад

I've always been curious about how tofu is made. Thank you for this recipe. Am surely going to make some very soon. But I would like to know how many litres of milk you used in this recipe. Thanks once more

@kerryberger985 4 года назад

Great instructional video.

@CitizenAyellowblue 3 года назад

Really nice video, and well explained. Thanks!

@pinkpanther5065 3 года назад

Nice video and very good guidance👍

@drbala1795 3 года назад

Thanks for sharing your resceipe to make tofu at home

@normagonzales5849 4 года назад

Thank you for sharing your recipes. Godbless you always.

@josierealityvlogs1930 2 года назад

Thanks for Sharing vedio Keep safe new freind God BleS

@amandeepkaur6287 3 года назад

Very good

@affiongasuquo7707 Год назад

Thanks so much I enjoyed the video

@niraloni639 3 года назад

great video, excellent explanation, fantastic dofu. I wonder if and at what stage to add taste to the dofu: salt, herbs, etc

@Onewithnature154 3 года назад

Thanks for the video, very informative & I may try to make it myself 😊.

@merchant_navy_official 3 года назад

Suprb...... Lv from India 🇮🇳

@pinkskitchen 2 года назад

I enjoyed watching my friend. TFS. Stay connected 🙂

@carrolinenewtonisaac3234 2 года назад

Thanks for sharing

@nasirkhan-fr9mg 3 года назад

Thanks for good information dear nice

@georgievang77 4 года назад

Thank you...love it in stir fried and boil with chicken!! Yummy!! 😊😋😋😍😍💕💕👍👍

@mamsymaria2945 3 года назад

Wow I wanna try it ! Thanks for sharing.

@jaimeuy1110 3 года назад

Thanks for sharing i'll try my best to do this😍😍😍

@OishiSo 3 года назад

Wow it looks easy and hard at the same time

@m.g3347 3 года назад

I think I can make tofu at home now.Thank you dear sister for this video.

@ravinderreddy1823 3 года назад

Lemon juice did not work for me!!! Normal vinegar and worked superbly. Came nice and soft. Infact when I pot vinegar into the milk I did left low flame for a about a min. Came up nice!! Thank you for the video