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Homemade Tomato Pickle: Tangy Delight That Lasts a Year! | Dosa | idli | Upma | chutneys 

Plates and Spoons
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Welcome to our channel! In this video, we're going to show you how to make an authentic Telugu tomato pickle that's not only bursting with flavor but also stays fresh for up to a year. This traditional recipe is a cherished part of Telugu cuisine, known for its robust taste and long-lasting goodness.
In this step-by-step tutorial, we'll guide you through the process of creating this delightful pickle, from selecting the freshest tomatoes to preserving it for months of enjoyment. You'll learn the secrets behind the perfect blend of spices and the importance of proper storage techniques to ensure your pickle remains flavorful for an extended period.
Whether you're a pickle enthusiast or new to the world of Indian condiments, this recipe is sure to impress with its vibrant colors and bold flavors. Join us as we explore the rich culinary heritage of Telugu cuisine and share the joy of homemade pickle-making that lasts all year round.
Don't forget to like, share, and subscribe for more mouthwatering recipes from our kitchen to yours. Let's get started on this flavorful journey together!

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15 сен 2024

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Комментарии : 1   
@drivezzy
@drivezzy 4 месяца назад
Nice video ...good editing
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