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Homemade Turkish Delight (aka Lokum) 

Square One Kitchen
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Turkish delight doesn't get any fresher than this. It's a recipe that's straightforward but has an air of exotic sophistication that'll wow people. This treat might seem intricate, but don't worry, it's easier than it looks! Our family and friends have tried their hands at this recipe with great success, proving it's foolproof and fun for everyone. Most of it is just waiting, you need to start at least a day in advance. Turkish Delight traditionally has a sweet, rosewater-infused flavour, but if you prefer something else, there are plenty of alternative flavour options to explore. Watch, enjoy, and don't forget to hit like and subscribe for more delightful recipes! 🍬🌹👩‍🍳
You can find a printable recipe on the #squareonekitchen website: squareonekitchen/recipes/turkish-delight
#TurkishDelight #SweetTooth #EasyRecipes #CandyMaking #HomemadeSweets #CookingTutorial #RecipeOfTheDay #WorldCuisine #valentinesday
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26 сен 2024

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Комментарии : 4   
@JesseSkwierawski
@JesseSkwierawski 7 месяцев назад
Great thumbnail for the video
@squareonekitchen
@squareonekitchen 7 месяцев назад
Thanks Chef Jesse. I'm glad you agree. I love the look of the turkish delight pre-dusted. I looks so magical.
@recreation4817
@recreation4817 3 месяца назад
These videos are so awesome! I have 2 questions. 1. Why don't you have a kettle?! I am intrigued! 2. I think that's a Porche knife. Do you have a lot of them by now, and are they the main brand you'd recommend? They are so cool-looking!
@squareonekitchen
@squareonekitchen 3 месяца назад
Glad you're enjoying them. To answer your questions: 1) we have an on-demand hot water tap that's about 80°C. It's amazing (although some visitors have complained that it's not hot enough for their tea/coffee); 2) I like the look, weight and feel of the Porsche knives, especially because I have large hands. I have a couple of chef knives, a boning knife, a fileting knife, and a tomato knife. I especially like the rocking angle of the large chef knife. I don't know that I'd recommend them per sé. They don't keep their edges particularly well, especially compared to my japanese knives.
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