Homemade WHISKEY Bacon Recipe - the best you ever had

Подписаться 681 тыс.

Просмотров 64 тыс.

50% 1

RECIPE: pitmasterx.com/
VIDEO SPONSORS
▶️MASTERBUILT www.masterbuil...
▶️MEATER Thermometermeater.com/
😀 JOIN the PIT MASTER COMMUNITY / discord 🔥🔥🔥
😀 MERCH pitmasterx.cre... 🔥🔥🔥
Do you like our new kitchen? Check out the website and configure your own burnout.kitche...
PERKS for PATREONS
💲5 Name in the video & Acces to Pit Master Exclusive discord club
💲30 T-shirt after 3 month's pledge and the above
Support us and become a patreon! - / pitmasterx
(Patreon takes 5% of the pledges)
PERKS for RU-vid MEMBERS
💲5 Name in the video & Acces to Pit Master Exclusive discord club
Become a RU-vid member / @pitmasterx
(RU-vid takes %30 of the membership)
OUR MUSIC
Use this music for your videos - share.epidemics...
BBQ GEAR THAT I USE
👍Chef's knife - amzn.to/2bYOZyS (Germany) / amzn.to/2ht6F7r (USA)
👍Cutting Board - amzn.to/2inXTVf (Germany) / amzn.to/2hl5WQO (USA)
👍Barbecue tong - amzn.to/2inZhY2 (German) / amzn.to/2hKVnHV (USA)
👍Kitchen Torch - amzn.to/2i4fBze (Germany) / amzn.to/2io0huT (USA)
👍Thermometer - amzn.to/2io9TpR (Germany) / amzn.to/2hqzeAF (USA)
Check out our team
Cinematographer - Morrison Hulshof -- / morrisonhulshof
Video editor - Jim van Raan -- / jimvvraan
RANDOM 😋
(words that help you find this video) #KEEPONGRILLING whiskey bacon porkbelly pork scotch bourbon sauce breakfast masterbuilt meater plus kamado joe grill grilling bbq barbecue recipe 2021 smoked smoking bacon bbq bacon

Опубликовано:

28 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 156

@isorokudono 3 года назад

Funny thing is, when I was a kid in SoCal, it got cold and rainy too, sometimes even flashfloods from so much rain. There is a chain of Split Pea Soup restaurants called ANDERSEN'S, such good memories going to Torrey Pines to see the waves crash, then having hot soup.

@larsmn12 3 года назад

Recipe not on website. Please add to description.

@jhollie8196 3 года назад

I’ve asked also. No reply

@larsmn12 2 года назад

No more waiting. They don’t care to do as promised = I don’t care to support the site anymore

@nielsbrouwer280 3 года назад

Hi Roel, why is the recipe not available on your website? Greetings Niels

@richardhurst1969 3 года назад

The recipe is not on the website??

@jnorth3341 3 года назад

I'm glad you are using the new masterbuilt, I've had a couple of their 40" Electrics and have been wondering how their charcoal one is glad to see it handles lump charcoal and not just briquettes.

@RiazUddin-sk3uw 3 года назад

That plating and presentation was legit fine-dining class 💯

@richardhurst1969 3 года назад

Can you please add the recipe to the website as it’s missing. Thank you

@larsmn12 2 года назад

I asked for this also long ago. They don’t care to reply or do as promised = I don’t care to support Pitmaster X anymore.

@tianjohan4633 3 года назад

Whiskey bacon mmm, that sounds so delicious. I got to try that. Next time use a proper bag and draw vacuum. You might be surprised by the result if you marinate under vacuum.

@iandawkins2182 3 года назад

Looks great, I will try it using Calvados to keep the apple theme.

@ElcomeSoft 3 года назад

I'm going to be that guy. Glenrothes is whisky, not whiskey :)

@MrTimitus 3 года назад

@@anonymousSWE depends on where the whiskey is coming from! Ireland with E, and they say the ‘e’ is for excellence 😉

@ElcomeSoft 3 года назад

@@anonymousSWE whiskey, I believe, is derived from an old Irish term that loosely means 'water of life' and is used to describe Irish and American whiskies. Whisky is the right word for Scottish whiskies, sometimes called Scotch outside of the UK. I am not 100% on my information here but happy to learn and/or share the love.

@joederue9900 3 года назад

I usually do differentiate between scotch and other whiskies bu dropping the “e” as well. however you can just type it the all encompassing way, whisk(e)y

@peterandersson9204 3 года назад

Nice recipe, can´t wait to try it. Cool that you have a Fjällräven t-shirt too :)

@dadssmokehouse 3 года назад

Looks great Roel! You're sure loving that Masterbuilt! 😁

@Alex-zi1nb 3 года назад

loving the more masterbuilt content. i only heard about them ~1 year ago from your channel! before that i was almost about to buy a traeger and just learn to live with the fact they cant really sear. but the masterbuilt is a godsend. i love using briquettes or lump and actual smoke wood vs pellets

@fredmcmichael5727 3 года назад

Couldn't find the recipe

@asafstuff 3 года назад

same here, nothing shows up in the recipe section of the website :(

@Jongking92 3 года назад

Yes

@abcertweld 3 года назад

I need to teach you how to make salt cured smoked bacon and Virginia ham. It takes about 2 months for the bacon, but a great Virginia ham hangs for 2 yrs.

@jamesrenner3988 3 года назад

Virginia ham - such a fan. Also a dry cured bacon would be nice.

@billholland2076 3 года назад

Hickory or applewood here 🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯

@wernerschless1000 3 года назад

I've already set the table ready to digg in! 😋😋😋😋

@bonnieparkertheoutlaw7353 5 месяцев назад

How was it!?

@joshschneider9766 3 года назад

And having worked as a counter clerk in several delis I can assure anyone reading this that butchers appreciate DIY bacon makers.

@brianjlevine 3 года назад

Is Apple Spread anything like Apple Jelly or Apple Butter?

@BlackRainbows1123 3 года назад

I believe it's very similar to what the States call apple butter. It's basically extremely concentrated apple juice.

@stephenmurray2299 3 года назад

I have made bacon a few times already. I will try this recipe next

@BeardedBrad92 3 года назад

Man that bacon looks good!

@chrishewitt4220 3 года назад

Sold me as soon as I saw the Glenrothes... beautiful drop and from very near my hometown!

@jamesstreamssr4261 3 года назад

Which smoker is your favorite The Masterbuild or The Burnhard smoker?

@stechuskacktus4287 3 года назад

Warning. Watching this Vlog can cause multiple heartattacks. But it looks so delicious 😋

@guilhermanacas 3 года назад

That looks incredible

@flashieh 3 года назад

Ik zoek me rot naar het recept, heb ook je boek gekocht maar daar staat ie ook niet in. Kunt u vertellen waar ik het recept kan vinden?

@jamesrenner3988 3 года назад

SUGGESTION - Can you look into typical non-grilled items on the grill? I have had good luck with Carnitas started on the grill with smoke, and finished in the pressure cooker. Can you look into some items like texas chili, non-texas chili, Chili Verde and similar items. Think of things that can be a hybrid of grill and non-grill. Also - please go into the bacon/sauerkraut. My german heritage has sauerkraut with caraway (not a fan) - but I am sure that bacon can make anything better. EDIT - I also have done a nice smoked meatloaf - amazing stuff!!

@pughums 3 года назад

what is the make/model of the vacuum food storage machine in this video, would you recommend it?

@donhughes8465 3 года назад

Now I want BACON! I have got to have a go at that!

@rmarasco1420 3 года назад

Looks amazing. Are you going to share the split pea oil recipe? That sounds great also.

@rmarasco1420 3 года назад

Split pea soup....

@CMMC-zb1gw 3 года назад

I will try this! Thanks!

@mylesdewaal825 3 года назад

Yes! Bacon!

@ericchase1496 2 года назад

I am definitely trying this

@hetspook666 Год назад

If you can't find applespread you can also buy applejuse and boil ot untill its as thick as the one from pitmaster x its the same.

@MrBubkee Год назад

No its not.

@kayjansen4298 2 года назад

Hi Roel, heb je de verhoudingen van de pekel ergens staan? Ik wil dit gaan maken maar kan het nergens vinden helaas. :(

@hubbyofmad5122 3 года назад

Watching this at midnight in AUS bad idea.

@BaraboyFarm 11 месяцев назад

Liked your video on the home made bacon could you please give me the recipe and quantities used thanks Barry

@stephenmurray2299 3 года назад

Guess I need to wait for the recipe to be posted

@rmftrushing6591 3 года назад

Bacon jam made from homemade bacon might just be the best thing on Earth.... Seriously... I just gave you an excellent video idea. Do it....

@SH-lb1nu 3 года назад

You should try the Canadian Whiskey "Bear Face"

@jeffreystefanmaasdam6362 3 года назад

de slager waar ik meestal ga vraagt altijd waar ik het voor nodig heb maar heerlijk varkens buik gerookt vragen ze mij ook elke keer te maken en dan het liefst droog gepekeld in zeezout met kruiden die ook bij buikspek of varken horen

@andymair232 3 года назад

Again with the whisky! I'm Scots and I drink Rum!!! Please Pitmaster, use Rum. I know you can come up with an amazing dish! 🙏🙏🙏🙏🙏🙏

@dioad1739 3 года назад

Great recipe but I like hickory wood here in the south.

@CookingwithYarda 3 года назад

Cool !!!

@henningrosenstock3413 3 года назад

Shalom Roel, when can we find the recipe on your great website ? keep on grilling! Greetings Henning

@dominicvancauwenbergh9643 3 года назад

how do you preserve it when its cooked? how long will it stay good in the fridge? greetings from belgium ;-)

@johnk7093 3 года назад

should of cut 90 degrees... but its yours, looks good

@LGNO1 3 года назад

Appelstroop is leven 😎

@TheRamonrojo 3 года назад

The link on the website doesn't work, we get a 404 page not found. 🤷‍♂️

@madonionsix3583 3 года назад

The Glenrothes, is that not a little expensive for a brine ?

@julianhuitema7133 3 года назад

Just brine it in Ardbeg an oa

@joederue9900 3 года назад

Might as well brine it some Laphroaig Cask strength Triple wood

@garthvanguilder9588 3 года назад

If I still lived in New England, Beech is a good option for local wood....living in Florida though....palm??? ;)

@joshschneider9766 3 года назад

Here in the usa my local Wal-Mart sells oak hickory mosquito cherry and apple wood chips in one pound bags. Ill send you an assortment of all of them if you send me a couple lumps of beech

@joshschneider9766 3 года назад

Lol mesquite not mosquito

@fernandobanuelos4965 3 года назад

Come on dude everything looks delicious now I want to make bacon, i smoked a pig belly and never thought of making bacon

@bks7842 7 месяцев назад

Can I marinate for more than 7 days?

@jeroensbbq620 3 года назад

Ziet lekker uit de moeite waard om eens te proberen. Kan alleen het recept niet zien krijg via de website een foute melding😳

@danielmeier6831 3 года назад

Geil, werd ich machen

@wimterstege712 3 года назад

Looks awesome and it must taste delicious. Really love your videos. I shall add Jack or Jim Whiskey 🥃, where can we find the recipe and can I make this on the green egg or Napoleon gas grill? Groeten uit Rotterdam!👍🥩

@ShaonS 3 года назад

Sorry if I missed it, but what temp did you set the master built to?

@dadssmokehouse 3 года назад

The most popular woods for bacon in the U.S. is hickory or apple wood. 😉

@floordelaat8856 3 года назад

I am gonna try this. Maple bacon is great but i have to try wiskey bacon

@manosandrabrainangel 3 года назад

Ziet er weer erg lekker uit 😋😋

@fredsinz 3 года назад

So help me out here.. that almost looks under cooked? Or am I wrong and not understanding?

@darinbeepath629 3 года назад

love this recipe....

@jaydenschuld7827 3 года назад

Hey can someone tell me, can you let it sit for 5 days instead of the 7? Will it make much of a difference?

@vincentkraaijeveld719 3 года назад

Man man man dat ziet er weer top uit!!!!!! Klein dingetje alleen en gelijk een leuk weetje,je gebruikt schotse whisky,dan is het whisky en niet whiskey,dus zonder E. Alleen in ierland en america is het met een E. Sorry kon het niet laten😂🤣

@leifwittner3545 3 года назад

I love Bacon…❤️

@Rawprawned 3 года назад

No need to use sodium nitrate for low volume short shelf life curing, sodium chloride is much safer. Though nitrates are healthy, after curing and applying heat it converts to a nitrosamine which is a leading cause of bowel cancer (recognised by the WHO at the same confidence as smoking and asbestos). Nitrate was used years ago to prevent Clostridium botulinum, however the maximum amount as prescribed by the FDA does not affect growth of Clostridium botulinum, it does however keep the meat pink and speeds up curing. The EU is pressing heavy to ban all nitrates in meat, having already been adopted by a number of EU countries. Also, the quality of the meat processing and refrigeration has changed dramatically since nitrates were first used. I’ve made 100s kg of bacon, salt, pepper and various flavours (maple or cacao are good) is all that is needed, without the associated risk,.

@michas.2821 3 года назад

For me Glenrothes is one of the best whsiky in the world. And one of the best WhiskEy is Blanton´s.

@rontrulycanadian995 8 месяцев назад

I watched this many times and cannot find the amounts needed for this recipe

@Steve-rf3rn 3 года назад

I live in the USA and I'm trying to find the ketchup mayonnaise you seem to like. What brand is it and how do you spell it ? Thanks so much and I love your channel

@cappied255 3 года назад

It's called Kicap Manis. You Will be able to find it in an Asian grocer. It is a thickened and slightly sweet type of soy sauce.

@Steve-rf3rn 3 года назад

@@cappied255 thank you

@firecogs 3 года назад

Homemade bacon is the best. Now try dry aging a whole smoked pork belly. I’ve done it with the dry aging bags and it is excellent! Dry aged bacon mmmmmm.

@BooTangClan 3 года назад

“the dryer the outside is, the better it picks up smoke” *hides spritzer used to spray literally every meat I ever smoke.

@morrisonhulshof3224 3 года назад

😂

@1018Tim 3 года назад

Lol. Maybe for bacon. When I do ribs I always hit them with a mix of apple cider vinegar and my rub every 30 minutes..

@boris7991 3 года назад

Hey, could you add the recipe, I’d really like to try this

@TheRamonrojo 2 года назад

Yeah I try reaching out to him several times with no luck. I think this recipe is awesome but sadly can't try it

@Papasann67 3 года назад

Goeie shit.. thx 😋💪🔥

@Yaketyyak21 3 года назад

My grandma used to make apple pie,it’s was horrible,she couldn’t cook for shit..

@michagander9165 3 года назад

Pitmaster x do you ever use a offset

@vincentvdb3151 3 года назад

If he is given one for free and paid for every video he makes with the offset used ;-)

@michagander9165 3 года назад

I'm nor bashing him ,I watch every video I'm just really curious why you don't use them?

@vincentvdb3151 3 года назад

@@michagander9165 Me neither, just to make it clear :) Just stating the facts. The man makes a living out of his well spondsered videos, and has every right to do so, but the reason for not making videos with an offset smoker is exactly this ;)

@michagander9165 3 года назад

Common pitmaster x you can hear me, I there anyway I can fly to you and show ya ? I want some aged pork please bahaaa

@stephanlede9001 3 года назад

Nederlandse ondertiteling optie?

@Ralphie_Boy 3 года назад

🌴🥓🥓🥓💖

@Ocgt 3 года назад

Not gonna lie… I love wiggly bacon, but man I think I heard those pieces oinking 🤷‍♂️🤣

@jhollie8196 3 года назад

I see I’m not the only one who cannot find the recipe. Not cool when someone talks about a recipe and claims to have it posted on website and after looking through entire website it’s not there. Not good!

@richhansen8617 3 года назад

Nice smoked pork belly! Not Bacon.

@jayrod1980 2 года назад

He cured it with nitrite… so it’s bacon.

@ski6345 3 года назад

You know, if you'd announce a commercial at an ending point - it'd be better than a commercial in the middle of a sentence.!!! .!!! And even a FULL length would then be acceptable.!!!

@jimbobakabrutus1230 3 года назад

I tried making bacon 5 years ago.... it turned out very "rustic." Mine was more like a gross, salty smoky strange meat product.

@smokindauberdoo4208 3 года назад

TO HOT

@lucyfair9907 3 года назад

Feel sorry for the beta male wearing temple cap

@talldave1000 Год назад

such a disappointing video. No amounts given and theres NOTHING on pitmasters about it

@dipster14 3 года назад

Gross 🤣 i cant eat fatty meat. I need my bacon crispy

@ONLYGOODleftistisaDEADleftist 3 года назад

I have never heard of apple spread. I have heard of (and made) apple preserves, jelly, and butter (all of which may be spread.) So, what do you actually mean by apple "spread?" For recipes like this, I have found that using the raw ingredients used to make the apple "spread" butter, instead of using the already processed apple "spread" butter, provides far better results.

@julianhuitema7133 3 года назад

“Apple spread” is apple syrup, only the syrup is really thick. Thats why you need to “spread” it with a knife. They use it often on a slice of bread or on pancakes in the Netherlands

@ONLYGOODleftistisaDEADleftist 3 года назад

Since I am a native Texan, I use ONLY mesquite wood when smoking and natural oak charcoal with mesquite wood chips, NEVER briquettes, when grilling. Mesquite wood is abundant and free in the American southwest, especially in Texas and creates an excellent taste. Mesquite is not indigenous to the United States, as it was brought to the North American continent by Spanish explorers in their horse feed and dispersed throughout the continent by the horses defecation. More than you might have wanted to know. LOL! Have you tried mesquite? If so, what did you think about its flavor?

@henningrosenstock3413 3 года назад

Hey PIT be a MASTER and show us please the recipe on your great website! That would be great, the thumbnail is available, the search result also - but sadly no recipe!

@panjimoulana 3 года назад

Would you like to test it with the dry aged project in your dry age cabinet but with the same recipe and techniques? Would it be amazing for 14 days dry aged bacon tho

@joshschneider9766 3 года назад

Dry aging to remove moisture then brining to remove even more then smoking, which is normally done cold to only impart flavor not cook it, is either going to be awesome or shoe leather. I vote to try it. I am now extremely curious it never occurred to me to brine something dry aged.

@jhollie8196 3 года назад

Did not see recipe for bacon on website. Can anyone tell me the size portions used for this?