Recipe: Blueberry Muffins 375°F Grease muffin tins. Dry ingredients: 2 c self-rising flour 1 ½ c sugar Wet ingredients: ½ c whole milk ½ c oil 2 eggs 1 t vanilla Stir together ingredients until just combined. Stir in 1 to 1 ½ cup blueberries. Wild blueberries are best. Spoon batter into muffin tins, half filling each cavity. Bake at 375°F for 25 minutes. Makes 10.
My friend sent me a picture of your FB page and I have just found you and loved your channel. I pray you keep making your videos! Love this one so much! Just made some of the muffins and wanted you to know what we called wild blueberries when I was still home a very long time ago 😁. We all called them “Huckleberries “. Right or wrong that’s what we called the. I would go down our dirt road and pick them alongside…so delicious! In our woods also…
