We are making XO sauce, one of the most umami-rich condiments, from scratch. This sauce, originating from Hong Kong, traditionally includes dried seafood like scallops and shrimp, along with Jinhua ham, chilli peppers, onions, and garlic. We’re following the classic recipe with a twist by adding dried abalone and Iberico ham, enhancing the flavour complexity. This versatile sauce can elevate a variety of dishes, adding a deep, savoury kick that is both luxurious and delicious. Join us in creating this culinary gem!
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30 сен 2024
