madam our same size 33 hawkins Tawa got bended from the middle!! we only use it for making Roti like only 3-4 rotis a day and this is our 6th tawa, before same products we used in our resto on high flame and they all got bended and thought it's due to high flame but the last one even got bended on residential gas stove in minimal use in less than one year !! I want to file complaint with Hawkins but don't know how.
You can write a review about the product. If it is under warranty you can request for replacement. You can also send your issue to the Company on email or postal address which you can find through their website.
@@poojajha3628 mine is still ok. However, my earlier tawa got bent which I have shown in my unboxing video. This is because of heating the tawa on high temp for too long.
Mere paas ye 33 cm hai 2 saal se pada hua hai, bade size ke dose ke shauk se mangaya tha but lohe ke tawe par hi utarna padta hai kyunki isme texture dosa ka ata hi nahin. Dosa slip karne lagta hai aur ajeeb sa cheele jaisa ban jata hai. 5-6 baar try kiya ki shayad naya hai isliye, lekin kuch farak nahi pada. Same ghol se iron tawa pe badhiya ban jata hai. Aapka to perfect bana hai, kindly ghol ki exact recipe share kijiye. Video mein batayi gayi baaton ke alawa koi aur tip ho to wo bhi bataiye.
Thanks for watching my videos and caring to write. Agar aap lohe ke tawe par banaa rahe hain aur achha ban raha hai to shift karne ki jaroorat nahin hai. Lohe par banana zyada kathin hai. Agar aap nonstick ko bhi use karna chahte hain to aap kuch baton ka dhyan rakhen- 1 Temp bahut kam n ho, aur zyada bhi n ho. bahut zyada hone par ghol dalte hi uchalega aur thanda hone par dosa der se sikega aur dosa cheemda ya leathery banega. sahi temperature ka pata waise hi chal jata hai jaise kapdon ki press par pani daal kar pata chalta hai. 2 Ghol bahut mota ya patla n ho ye donon baaten aap pahle se hi jante honge kyonki aap lohe par bana rahe hain 3 Haan, agar aapne oil ya butter lagaya hai aur doosra dosa dalte time use clean nahin kiya hai to agla dosa achha naheen banta hai. 4. Main 3 part rice aur 1 part urad dal kaam leti hoon. kayi tarah ji dalen aur chawal kaam le chuki hoon. ek baar haath baithane ke baad sab se acche ban jate hain. 5 Ek last baat, mere dose pahli baar main achhe naheen bane. Bahut kharab kiye pahle so himmat n haren, zid pakad len mere kuch dosas k link bhej rahi hoon - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qZVqDG8StGM.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gt9kHi8Qe2E.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-avCnJgV6mvA.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-N2s8AJntsT4.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QO7Md5YChcg.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rc3iDVvKzU4.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mdW3CyhiTcY.html Au bhi mere Dosa Idli ki play list main mil jayenge Mujhe vishwas hai ki aap lohe par bana sakte hain to is par mujhse bhi achha bana payenge kyonki mujhse iron tawa par achha naheen banta. Asli skill lohe ke tawe par banaane main hai
@@rashmidevarshi Thank u for the kind reply. Will try next time on this Futura when batter is made. You are very articulate in your videos. Good going. Best wishes.
It looks brand new Why not you follow the instructions some little scratches will be there after 2 years of usage. Or you have not used regularly. So please give honest review
True. See my video, there are some very small scratches. I use it at least once in 7-10 days. You can verify it from many recipes uploaded by me where I have used this tawa. Wear and tear will be higher if one uses it daily. I have mentioned frequency of my use in the video.
Meri mother in law 30 years se dosa bnaa rahe hai wo bhi south mein hai ..unhone aisa twaa nai dekha jo ki better dalte hi better ikatha ho jata hai … hum apko apni video bhi bnaa k dekhayenge ki kaisa bnta hai .. or jo hmara better hai wo grinder mein piss k Rakhte hai … jo ki in real mein south mein bnta hai …Agr ye twaa itna acha hai to apko ye baat repeat krne ki jarurt hi nai padti ki (ye twaa bhut acha hai apko twaa use krna nai aata ) jisne 30 saal se dosee bnaye ho usse to koi bhi twaa de do bn jaate hai
mera video dekhne aur kamiyan batane ke liye dhanywaad. Aapki visheshagy mother-in-law ko mera namaskar kahiyega. aap bhagyshali hain ki aapko aisi pratibhawan aur guni mahila ke sanidhya mein rahkar seekhne ka awsar mil raha hai. mera anubhaw to abhi kuch bhi naheen hai, aapki aur aapki mother-in-law ke muqable to bilkul bhi naheen hai. aapke video dekh kar khushi milegi.
Jo 30 salo se dosa bna rhi hai Bo to har tawa par bna hi degi na ya to hum apne liye dekhne aaye jinse sahi bnata nhi hai esiliye apni sasu mammi ko na laao
Perhaps due to 2 reasons - 1. I maintain it as per prescription of manufacturer (i.e. cleaning it with soft nylon/sponge pads, not using metal turner or harsh scrubber etc. 2 quality of product. Yet all nonstick utensils have a life which as per my understanding is maximum 5 years. I can see some very small problems, here and there, in coating of tawa. Yes, the backside being in almost new condition was a real surprise as I have mentioned in video.
Sure. I dont use too much of oil. I clean the tawa with liquid dishwash and nylon scrubber after every use so that oil does not form stubborn sticky and ugly marks. I dont use metal turner or steel/abrasive scrubber.
@@rashmidevarshi I was in search for the dosa Tawa like this one, Your review video helped me taking the decision, Brought the Futura dosa tawa and I am happy with the purchase. Thank you.!
agar tawa ko kharab hone se bachana hai to ek hi tareeka hai - ise kaam hi na len, us par bhi apni umr ke saath ye kharab hoga. garam tawe par pani dalne se temp change ke karan thoda nuksan hota hai par utna to tab bhi hota hai jab ham dosa batter dalte hain. Pani dalne ke ye karan hain - 1 tawa kitna garam hai ye janana 2 zyada garam hai to temp kam karna 3 purane dose ke bache hue parts ko hatana (tab ham kapada ya paper napkin kam lenge).
ye wala bhi kam le sakte hain, maine bahut banaye hain is par. Ya phir chokor pathri bhi kam le sakte hain jiska video bhi share kiya hai - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xSNPRnNim18.html
Your selection may depend on type of cooktops you use. If you use induction or may use it in future then you should go for induction-compatible tawa which can be used on LPG stove as well. For gas stove any simple iron tawa will be OK but if you want something different then you can go for hard anodized tawa or tri-ply tawa. I have unboxed triply tawa in tri-ply set. However, you can not retain its (triply tawa's) mirror finish for long and cleaning it may be cumbersome.
2 karan ho sakte hain, ghol thick hone ke karan ya tawa thanda hone ke karan. Thoda variation lakar try karen aur jahan better result mile udhar aage badhen. Try karte rahen, ek do baar mein himmat n haren. Best of luck
same price par zyada sal ki warranty mile to fayda hai. Do baten aur dhyan den 1 aapko Nonstick chahiye ya hard-anodized? Non-stick par dosa chipkega naheen. 2 Aap agar induction use karte hain to Induction compatible hi lein. Thanks for watching my video.
Chinta nahin karen. Pahli baat to ye hai ki shuru mein tawa tez garam rakhen. Thande tawe par dosa dalne se safed aur mulayam rah jata hai. Doosri bat ye dhyan rakhen ki ghol kitna patla hai. Mere videos ko dekh kar kuch andaz ho jayega. Patle ghol se try karke dekhen. Kurkure dose to patle ghol se hi banenge. Shuruaat mein ek do baar asaphal hone ki chinta n karen. Sahi temp aur sahi consistency pakad aate hi sab sahi ho jayega. Isliye variation late hue kuch dose bigadte hain to bigadne den taki pata chale ki kya sahi hai.
I bought 33 cm because I make big dosas. If you are already making large dosas then you should go for 33cm one but if you prefer smaller dosas you can go for smaller one. For someone who loves to enjoy dosas and invite guests for having dosa, 33cm is best choice.
@@twinklemalhotra729 The tawa should be heated properly before pouring batter. One of the reason could be this. It may not be properly hot but not too hot. It is too hot when batter starts jumping. If tawa is not properly heated then Dosas will be cooked slowly and become leathery. Second reason could be applying butter or oil too early after spreading the batter. Wait for a while and then apply oil. It is nonstick so there is no need to rush. Third reason could be nature of rice. Some rice varieties make whiter and others browner dosas. If you are lacking colour due to nature of rice then you can add a little bit of sugar ina batter which will give brown colour. Lastly have patience, try variations to reach perfection. Dont change too many things in next attempt otherwise you will not be able to figure out which change results in what. Best of luck.
Aap mere channel par ek playlist dekhen- Dosa Idli series. Kai tarah ke dal chawal se banaya hai . Warna ye video dekhen jismen sirf batter banane par baat hai - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qZVqDG8StGM.html aap chahen to ismen li chhilka urad dal ki bajay gota dal ya dhuli urad dal (split) bhi le sakte hain.
oil kam use karen. non stick mein bina oil ke bhi kaam ho jata hai, oil zyada use karne ki adat hai to iron ka hi kaam le len, bahut tez garam karne ya bahut der tak use karte rahne se lagaya hua oil sookh kar hard ho jata hai phir is sookhe dry oil ko hatana mushkil hota hai. agar dag pad gaye hain to garam pani aur soap se saaf karne ka try karen. instructions ke hisab se chalen. thoda mehnat se hi jayenge.
Tawe ka temp agar dosa dalte samay kam hoga to dosa jaldi tawa chhod dega. pahla dosa isi karan aksar achha naheen banta. thodi practice chahiyegi, agar theek se phail raha hai aur sirf crispy naheen ho raha hai to jaldi hi sab theek ho jayega. Dont worry.
2 karan ho sakte hain, ghol thick hone ke karan ya tawa thanda hone ke karan. Thoda variation lakar try karen aur jahan better result mile udhar aage badhen. Try karte rahen, ek do baar mein himmat n haren. Best of luck
After use or just at the time of delivery? In later case you can return it. If it got damaged during use then you should find out whether it was a manufacturing defect or due to not following the instructions.
@@sunandadevulapalli7842 5 years is pretty good time. That is perhaps the maximum that a nonstick can survive. Nonstick tawas can not last for life time so dont worry and dont repent. You have extracted the cost.
@@ambikamiyan8749 aap ne use kiya kya? Kiya to apna Review daaliye aur bataa dijiye ki hamara galat Review hai. Nahin use kiya to maan lijiye aur jo hain wahi rahiye.
