Honey bread rolls | Recipe suits tray of all sizes! Only ferment once! Fast to make! 

Ingredients:
High-protein flour 500 grams, 0:27
White granular sugar 40 grams, 0:29
Powdered milk 20 grams, 0:32
Salt 4 grams,
Butter 40 grams,
Milk 220 grams(add or reduce), 0:39
Yeast 5 grams, 0:35
Eggs 2, 0:43
Honey 80 grams, 0:51
• Preheat the oven to upper heat and bottom heat 170 degrees. Bake it for 15-18 mins in midde of oven. Cover aluminum foil on it according to the color of bread. Continue to bake it for 12-15 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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