Honey Butter Cheese Garlic Twist :: Crispy Cheese Bread Stick :: No Fermentation 

*** Please refer to the TIP at the bottom of the expected questions.
I made cheese and garlic stick bread easily without the fermentation process.
It has a crispy puff pastry texture, and tastes like honey butter and garlic.
Even if it's not a perfect puff pastry dough, it's delicious, so make it easily.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[10 things]
✤ Dough
- 180g Soft flour (all-purpose flour available)
- 100g Room temperature unsalted butter
- 4g (1tsp) Salt
- 80g Cold water
✤ Egg wash
- 1 Egg
- 8g(1Tbsp) Milk
✤ Peeling
- 80g Mozzarella cheese
- 40g Mexican cheese (Colby Jack cheese, or use your favorite cheese)
✤ Honey Butter Garlic Sauce
- 30g (4Tbsp) Melted unsalted butter
- 10g (0.5Tbsp) Minced garlic
- 5g (0.5Tbsp) Minced green onion
- 16g (1Tbsp) Honey
✤ TIP
- The dough should not be kneaded as much as possible so that it is crispy.
- When the dough is folded, the butter does not melt to form a texture, so it is crispy.
- You can also make it with puff pastry dough.
#Honey Butter Cheese Garlic Bread
#Cheese Garlic Twist
#Cheese Bread Stick
#Honey Butter Sauce
#Garlic Butter Sauce
#Garlic Stick Bread
🍑 I N S T A G R A M
/ __delicious_day
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