Honey Cake | Beehive cake 

This honeycake turned out great. We look forward to see more of your recipes.

It's an amazing and great artistic work

I'm impressed by the variety of techniques you've used in this recipe. It really shows off your skills as a pastry cook. 🤌🥰👌😋

Wow looks soo cute

Okay this is incredible!!! I'm definitely trying this cake soon!!! Thank you!

Too much of work but really worth it , it is such a piece of art !

Шедевр! Супер! Восхищения!👌👌👍👍👍👋👋👋

Wow,delicious❤😋👍👏

Such a work of art! I don’t think I can successfully execute it. But so impressed!!

I really appreciate all of your help despite all the time you spent on all the cakes 😊 Thanks for the time you spent thank you so much again

I LOVE ❤️ IT😊

I think this is indeed the most beautiful cake I ever saw on your channel. Really nice and I am confident I can make it too :D

Wow! I could never make this! Thanks for sharing! 😊

🎉 extraordinary

Yummy ❤

So beautiful

Nice recipe…looking delicious…well prepared and presented…keep sharing more dear…stay connected ❤️

I want a slice!!!! 😋😋

Awesome

Nice❤

can u give measurements in cups and tablespoons

Harikasınız ellerinize sağlık rica etsem alt yazıları Türkçe olarak da çıkartırmısınız

Really cute work... 😍😍😍

👍😋👌

🐝 💛🍯

🌹🌹🌹👍👍👍

Just had a thought. For food safety, you could put a glass inside the bowl on the left when breaking the eggs. Put the good yokes in the glass, but if any eggs have blood spots (a sign the egg was fertilized, ergo, it's now potentially dangerous to use), you can put their entire contents in the bowl below the glass, replace them with good eggs, and keep going. Or, you could just put the glass next to the two bowls (less messy that way). In any case, you need somewhere to put any bad eggs that you open, and should really break them when they're not over the bowl on the right with the egg whites in it. Also, never use hand-mixing beaters in a glass bowl, and it's really not wise to add boiling hot liquids into glass bowls, even in small streams, as even tempered bowls can crack (been there, done that myself). Stand-alone mixers are ok with the bowls they came with (glass or otherwise) because the beaters are stationary and won't bump the sides by accident, as happens often with hand-mixer beaters. Only use food-grade plastics when cooking. That bubble wrap is not food-grade if it was meant for packing. It'll have everything from toxins/toxic gasses to microscopic manufacturing debris (everything from chemicals to fiberglass or even asbestos) that it will pass into the foods it touches. Washing helps, but doesn't fix these things 100%. If you know of a food-grade bubble-wrap, that will solve the problem, but the video needs to state that it's food-grade, to encourage people to learn the difference and act accordingly. The other thing you could try is just using real honey-comb (if you can procure it). People eat off of honeycomb all the time (beware that this can contain bacteria and cause illnesses, and also never give real honey to anyone under the age of 1 year old). Replacing it is a good approach, but again, the plastic needs to be food-grade. Never, ever use a glass-anything as a rolling pin. Just use a real rolling pin, or at least a washed, unopened canned food item. I keep a can of pumpkin in the kitchen for this and other utilitarian cooking purposes, as needed. Love the bees! Very creative use of almond products!

Where can I buy it?

"I need help, can I use a different spice instead of cinnamon and cloves? What do you suggest, maybe cocoa powder?

Hi

today is my birthday

Ugh your recipe is in grams!! I don’t know grams!!

Looking 👍 but too much steps, too much work, it's hard 😢to try