To prepare a quick version of the Honey cake you will need:
Dough:
• Flour - 250 g
• Butter - 150 g
• Honey - 100-120 g
• Sugar - 130 g
• Soda - 10 g
• Eggs - 4 pcs.
• Vanilla sugar - 8-10 g
• Salt - a pinch
Cream:
• Sour cream - 700-800 gr
• Condensed milk - 150-200 g
• Boiled condensed milk - 150-200 g
Additionally:
• Frying pan - diameter 20 cm
• Shape - diameter 18 cm
Stages of making honey cake:
1. Prepare the dough:
1.1 Prepare the honey-oil base:
o in a saucepan with a thick bottom and high sides, combine the butter and honey
o at minimum heat, melt honey with butter and stir (do not bring to a boil)
o add soda to the honey-oil mixture and stir
o when the mass increases in size, heat for another 10-15 seconds
o remove the pan from the heat and leave it on the table
1.2. Prepare the egg-flour base:
o in a bowl combine eggs, salt, sugar and vanilla sugar - mix until smooth
o add flour to the egg mixture - stir until smooth
1.3. Combine the honey-butter and egg-flour bases - mix until smooth
2. Prepare the cakes:
o set the frying pan to the lowest heat setting
o grease the pan with an oiled napkin
o pour about 1 ladle of batter onto the heated frying pan - spread over the entire surface
o fry the cake on both sides - 2-3 minutes on one side and 1 minute on the other side
o remove the cake from the pan and place it on a flat surface
o prepare other cakes using the same principle
3. Optional: trim the edges of the cakes
4. Prepare the cream:
o mix regular and boiled condensed milk until smooth
o add sour cream - mix until smooth
5. Prepare the molding ring - place it on a serving dish, line the sides with acetate film (or parchment paper)
6. Assemble the cake:
o place the cake layer in a ring - grease with cream (about 4-5 tbsp.)
o Alternating layers of cake with cream, assemble the entire cake - the last layer should be cream
7. Cover the cake pan with film and put it in the refrigerator for 2-3 hours.
8. Decorate as desired (for example, with crumbs from cake scraps)
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28 сен 2024
