Honey garlic chicken wings recipe, begin by marinating succulent chicken wingettes in a blend of honey, soy sauce, minced garlic, and ginger for a delicious flavor. Allow the wings to bathe in these ingredients for at least 30 minutes, ensuring each piece absorbs the essence of the marinade. Then fry the wingettes until golden and crispy. Once fully cooked, remove the wings and let sit for around ten minutes and then fry them again for a few more minutes to add extra crispiness. Finally, make the honey garlic sauce and add the golden crispy chicken to the sauce for an irresistible delicious finish. Serve the honey garlic chicken wings hot as a flavorful appetizer or main course. Enjoy!
~ Honey Garlic Chicken Wings Recipe
Ingredients - Chicken Marinade
• Chicken 650g - Middle part of chicken wing (Wingette/Flat)
• Salt 1/2 tsp
• Pepper 1/2 tsp
• Garlic Powder 1/2 tsp
• Chicken Stock 1/2 tsp
• Corn Flour 2 tbsp
• Tempura Flour 3 tbsp
• Cod Water 3 tbsp
• Ginger Minced 1 tsp
Instructions - Marinate chicken then let sit for at least 30 minutes or overnight in fridge for best results before frying.
Ingredients - Honey Garlic Chicken Wings Recipe Sauce
• Gochujang Korean Chilli Paste 2 tbsp
• Soy Sauce 1 tbsp
• Honey 2 tbsp
• Tomato sauce 4 tbsp
• Sesame Oil 1 tbsp
• Garlic Minced 1 tbsp
• Sugar 1 tbsp
• Water 2 tbsp
• Sesame Seeds
• Cooking oil
~~ Timestamp ~~
00:00 - Intro
00:06 - Marinate Chicken Wings
01:17 - Fry Marinated Chicken Wings
03:31 - Making Honey Garlic Chicken Wings Recipe Sauce
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23 июн 2024