Welcome to a special treat: a nut cake that not only impresses with its juicy consistency, but also with the sweet note of honey. This recipe has it all - the crunch of the nuts, the sweetness of the honey and the perfection of homemade baking.
If you're looking for the ultimate cake recipe that will impress both guests and family, then you've come to the right place! Every bite of this cake promises an unforgettable taste experience.
In this video I walk you through the process step by step, from the initial preparations to the delicious end result. Perfect for baking beginners and professionals alike!
👍 If you like the video, don't forget to like, share and subscribe for more delicious recipes from my kitchen. Let me know in the comments how your nut cake turned out!
👉 Become a channel member and receive exclusive benefits:
/ @einfache-rezepte
📋 INGREDIENTS:
Dough:
500g (4 cups) all-purpose flour
200 g (1 cup) powdered sugar
2 eggs
200g (14.1oz) butter
2 tbsp honey
2 teaspoons of baking soda
Walnut filling:
350 g (3.1 cups) walnuts
50g (0.25 cups) sugar
4 tbsp honey
125g (4.4oz) butter
Cream:
300 ml (1.27 cups) milk
1/2 tbsp vanilla pudding powder or cornstarch
1/2 tbsp all-purpose flour
80 g (0.4 cups) sugar
2 tbsp vanillin sugar
250g (8.8oz) butter
Bake: 180°C (356°F) for 10 minutes on top/bottom heat
Baking pan diameter: 33 cm x 29 cm (approx. 13 inches x 11.4 inches)
#simple_recipes #dessert #nut cake
14 окт 2023
