Hong Kong Baked Pork Chop Rice 

I lived in HK for four years back in the early '90s and when I wasn't (shamefully) eating McDonald's, I lived on Guk ju pa fan! Totally forgot about it! Thanks for the trip down memory lane, I'll be putting this together this week.

This has to be one of my childhood favourite dish that my dad used to make for me, thank you for this video. It is a real blast from the past

Who would have thought this was an Asian dish 😃Could be the result of one of my end-of-the-week-plunder-the-fridge raids.

I am very happy watching this video

Thanks Emma, So good to see this classic Hong Kong dish. Would love to see how to make the other popular HK classic: Portuguese Chicken baked rice

i love having this woman teach me to cook :) great voice, great personality :)

In England, we tend to just call the Sauce “Worcester Sauce” (pronounced Wooster}

Excellent. Will try this. IN the UK, as far as I am concerned, most people call it ‘wooster’ sauce.

Love it ❤

When you said it in Cantonese my ears definitely perked up! :)

Wow, this dish is completely new to me(if not the individual components) and I am not young. Pretty cool.

Never ever seen or heard about this dish, BUT DEF ONE I WILL TRY!

This was my favorite dish growing up, from a place called Kowloon Cafe in Bensonhurst, Brooklyn. They called it Baked Portuguese Chicken

Nice

I laughed at the controversy over the sauce. In Northumberland we pronounce it 'woo-stah' sauce. You'd write it as 'wooster'.

does it make much difference instead of using flour instead of cornstarch for the porkchop batter?

I'll make it tomorrow, thanks for the ingredients

thank you for keeping Cantonese recipes alive - Happy Holidays from Victoria BC Canada

Yay! Emma is my Fav on here.

This is my favourite dish in any Hong Kong style cafe here in the west! I always order it and now I’ll have to try out your recipe😋.

Great video thank you

Will deffo be making this dish - Nice one Emma.

this dish looks fantastic, i love the flavor you built here!

I'm making that tomorrow, looks great!

Lovely.. How could I get the recipe❤️

It looks absolutely yummy. Thank you.

Looks a bit like a buldak (our favourite) without the heat.. Well up for trying this looks well tasty 😋

It's "Wooster" sauce. Nobody in Britain says the "shire" part - never mind what it says on the bottle.

We don't say the -shire part. It's pronounced Wooster, as in Bertie Wooster from the Jeeves and Wooster stories. Not Worchestersheer, or Worchestershyer or Worchestersher. Simply, Wooster Sauce.

it was one of my fav when i was still in hk.i always have it in cafe de coral. now that im back in my country, i terribly missing it. it's good that i came across ur video. luvvit😋😋

Looks good

hotdog and baked beans, burger and fries, fried chicken and mashed potatoes, spicy sausage with roasted or grilled gell peper and onionswith a hot spicy mustard.Chiliwith beans and meat spiced with Wasabi for people with pepper allergies.

Looked amazing 😍

it's the sauce that makes or breaks this dish, can anyone that has worked in the kitchen of a hk style cafe verify how legit her recipe is for the sauce?

In Boston Mass we say whistasheeah ;-)

i used to eat this in a hong kong restaurant called tsu wa or something it was so good but it took so long to make

I usually said Worcestershire sauce as L&P sauce🙃

Nice

The sauce Worcestershire is pronounced woo-stuh-sher - 3 syllables 🙂

What a recipe :D

That looks nice! I have to show this to my wife! In spite of the spelling it’s actually pronounced Wooster sauce.

This looks awesome! :D

Some places does this dish with carrots and/or tomatoes

According to an article by BBC Hereford & Worcester: “Worcestershire Sauce is often called, incorrectly, Worcester Sauce.”

Woo - stir - sher

Chinese lasagna! Yum

Also, we Brits tend to just call it "Wuster" sauce. Pronounced the same as "muster".

Wos te shi 😊

🤤😁

We just call it W sauce in California

A takeaway meal? Ekmek döner!

When she said 'a little bit of water just to' I thought she was trying to pronounce wooshta-sauce again.

WooRSter Shire Sauce

Woostah sauce.😀

👍👍💜💜👍💜💜👍

Dubya sauce

Wist-tah-sheer

I was on board until the mozzarella 😢

Always pronounced it as Lea & Perrins

Wrong. It’s Whatsthisheresauce Recipe link?

....it’s “Wus-tur-shur”.

I think this dish is fr Macau...not hk

everything looks delicious except for the cheese. imo, cheese and asian food just do go together. instead of the cheese, i would had just sprinkled the top with panko bread crumbs.

Why u didn't tell how many minutes

this time no wok?

What’s-this-here-sauce?!?

ok Say what's this here sauce, not get drunk and say it as fast as you can over and over. eventually it will sound like woostersheer sauce.

You were right the first time with your pronunciation. Everyone else in Wrong! Totally and completely Wrong! :)

𝐘𝐮𝐦𝐦𝐲

It's probably a very nice recipe and she's probably a very good cook. We need to film her working with her hands and not at her face and just talking and talking. I understand she's a pretty girl, but this doesn't take 10 minutes. Just give us the nitty gritty. Just show us. Don't tell us.

I have just followed your recipe according to your link and it has to be the worst, saltiest recipe I have ever eaten. The batter recipe you have for just the pork chop calls for 1 tablespoon for 2 pieces of pork. I scraped off all the batter but the meat was already messed up from the salt. Could you please check your recipe and update. Thank you

I learnt nothing from this.