I think i got it! And i was so happy it was on my 1st try: i was just going off knowing the seasonings i have and i don't claim this to be as good as on streets of beautiful Hong Kong, but it is a "pass" in my books!
This is so interesting! I love it when my first attempt turns out to be a success too - totally happened to me this weekend too! I bet this tastes so authentic and absolutely scrumptious! Great work my friend!
@@no_chefs_here3194 so I boiled it for an hour and then fried it. It was good, but I have some left and I will do this method tomorrow. I found my honeycomb tripe not as beautiful as some I see on line. Kind of fatty. Si that's why I boiled it.
Thank you - I'm going to try it later. Too many recipes suggest boiling the tripe for hours, which I wasn't prepared to do. This is simple and I look forward to trying it out today.
Just a follow up of this video😄I finally find tripe at one of the WalMart in the town and try this recipe! It was so great!! (except my mother-in-law refuse to try the tripe!🤨) I used instant pot to cook it and it turns out so tender at the end😆 Thanks again for sharing it
i am fortunate to live close to 2 Asian markets, so i am able to buy everything i love.. I wish i could help you get this stuff, thank you for watching and commenting, everything!!
@@no_chefs_here3194 You are very welcome!! I enjoy watching your video a lot! 😍😍 I always order tripe at dim sum restaurant in China, but never try to make it at home! This video makes me drooling!! The Asian market near where I live is very small🥺I wish I can find it in somewhere in the future!😂
Probably it’s not authentic because we don’t put chicken powder to “lo” lol. We use the whole Szechuan pepper and star anise though instead of 5 spice powder. But I’m sure it also tastes very yummy 😋
ah!! thank you for the tip!! i was trying to recreate the flavor i could remember from a street stall in Wan Chai😀, i will try this next time for sure! i always have these ingredients you mentioned.
in my country (Czech republic), tripe is base of our famous, loved, soup. Drstkova polevka - Tripe soupe. Your video is not really proffesional, but I like it very much. And I gave it a like. Eveyone, who does new (or old) things is a hero for me. Good job!!!
Looks great! I grew up with this stuff and I can't describe how much I miss it! Maybe next time you could put the recipe or ingredients in the descriptions.
thank you!! but i am not against msg - the chemical composition of msg in powder is same as in nature: seaweed, tomatoes, vegetables etc; but thank you for the tip👍👍👍😁
Love tripe!! I'm sure they taste great!!😋😋👌🤙🤙 I was thinking it was missing 2 or 3 star anise tho..( I would of also added some oyster sauce, white/ black pepper, bay leave, and a little bit of sesame oil)
![Hong Kong Street Style Braised Tripe [at home]](/img/logo.svg){kind=logo}
