Hong Kong Style Ginger and Onion Lobster 薑葱龍蝦 

The other lobster watching this is like "HOLY SHIT HOLY SHIT HOLY SHIT"

It's look easy, I'll try to cook it today. Thanks for teaching.

Great video, can't wait to try this at home!

Seemed Quick and easy. I will surely try it

Amazing video, I would love to see something with oysters, octopus, maybe pork, or fish.

Thanks, I have learned it. great job.

Thank you for sharing the technique :)

Your wok skills are goals.

Lobster head - "HEY! I CAN'T FEEL MY LEGS!!!"

omg, looks soooo divine.

wow so delicious and thanks for your sharing with us😄🙏

This was awesome. Thank u. Please do other recipes

Good video! You need to change your oil in the deep fryer, it's quite dark sir.

you are making me hungry want some please thank you very much appreciated yummy

Look great stir fry lobster I may try this recipe 👍

Thank you for your video !.

Look very delicious , 👍🤓😜

Thank you for sharing video !

Very good! Can you do egg drop soup ?

Wow this looks so good! I made a video on how to make cantonese style lobster also haha!

The oil seems a bit old and dark !

5 mins in after being chopped, the head is still thinking, wtf just happened...lol

Best lobster I ever had was chopped up and wok fried in XO sauce. At first glance I thought WTF??? But man, oh man it's good and the dipping sauce they gave me was fantastic for seafood dipping, it was Chinese sweet red vinegar. Hard to find, has to be the sweet type, but it's hugely more healthy for us than dipping in melted butter since lobster is already a cholesterol containing food. Perfect for dipping crab and fish too. The chopping offers more meat from a given size of lobster, so easy to pick free from the shell fragments. But it is a real shock the first time an American is served lobster this way. Trust me, try it!

这个油怎么这么黑? 是反复使用的"千年油" 吧，这非常不健康。

I would never eat from them (very unsanitary) but it looks good.

Yum... Lobster tomorrow ^-^

Thanks for showing us hot to prep a raw lobster, a la cantonese style .

Is the stock a fish stock and is it salty?

Woowww..greattt...

What is the broth he uses after flash frying the lobster?

🐚Yooooo! These lobster didn't even know what they had coming!!!lol I love meat, but I hate killing them myself!🐚

What did they rinse the lobster in. Post frying? Was that chicken stock?

Frying good lobster in crappy old oil yummy. Little tip, change the oil regularly it will taste much better.

那渣龍蝦煮飯，嗰啲油黑到好似墨汁咁，全部材料又唔使洗，太恐怖啦！

He should have sauteed the ginger and scallion together longer to have the 锅气 ("the chi of wok") arise more...

I know it best with live lobsters but can you make it with lobster tails only if that's all you got on hand ?

That brown gravy.

Whats the purpose on frying it in cornstarch then wash it off with stock. 🤔

Hi can u pls do authentic Chinese style deep fried chicken wings with batter an without batter.... Thx..!😋

Best way to cook and eat lobsters.

I like that they cut the claws off first so they can feel the pain, taste better that way. Also like how they don’t cut the head in half. I like looking into its eyes while I eat it. Lol. Now I’m hungry.

lobster should put a sleep in the friezer for 15 min. first before chopping. Love this Lobster Style cooking.

Hey can you make the Chinese red rib tips please

這間餐館叫乜名呀！我不去食的

hi did he sprinkle flour or cornstarch on the lobsters?

What you can’t get in residence: the restaurant fire.

the oil is to dirty. Look at the first part when he deep fly it.

I tried this recipe and it turned out great. You must use a deep enough pot. The people having a problem with killing the lobster in this manner should have someone else do it or do not make the dish. It is a lobster, get over it! It sounds naive to want fresh seafood or meat and think that the crustation/animal is not going to be killed BEFORE YOU CAN COOK IT. The grocery store took the live lobster out of the tank and chopped up the live lobster the same way the chef/cook did in this video. The only problem, they did not split the legs and crack the claw right. The next time that I make this dish, I will go to H-mart or another Asian grocery store because I am sure they will do a better job cutting up the lobster for this dish. The dish is easy to make and it is important to pour the hot water over the lobster to rinse the grease off of it. Thanks for sharing!

I love Chinese cooking, I make gear dishes my self.... But recently realised in restaurants and take aways.... The Chinese chefs use the same overheated oil again and again....in this video the oil appear black has tar.....surely this is unhealthy???

oil used so dark ????

what is that mixture to take away the grease? Thanks

It was hard to hear or understand what he was saying. Could anyone clue me in to what I am missing? At 4:27, how long would he have cooked the lobster for? At 4:44, what was the clear liquid he poured into the pot? At 5;50, what other ingredients did he add. It looked like red chilli pepper. Is this recipe available somewhere? Thanks

In homecooking, we NEVER put those powers onto a lobster and OUR HOMECOOKING IS MUCH BETTER THAN THAT!

Could you imagine watching yourself getting butchered, with your homie on the sideline?

so the green onions weren't washed?

i need to buy a knife like this

THE OIL!!!

蔥不用洗 呀

with the lack of reaction from these lobsters i don't think they realised that they been chopped up lmfao

So you are saying that you could turn into a vegetarian because this chief cut the live lobster. Hmm, vegetable may not scream but they are totally ALIVE, too.

旁边的大龙虾看的触目惊心

Hello. What two oils did you use at 4:19 and 4:50? Thank you.

Nuce

To me it seems he s using the old oil from the frying basket it s pitch black already if it is that way ""typical chinese ""...they just don tknow what"""Taste"""means .. eating engine oil .....

Look at the color of cooking oil .

That look good man fucc wat this people talking about they just haters....keep doing you man ..

Even if he didn't cut the head first he still was pretty fast.. Like a few seconds less than a minute.

just nice, for those who say wrong or no good, pls don't watch and don't eat meat anymore, hypocritical

Wow look at the oil, looks more like motor oil than cooking oil.

You need a wok and crazy high heat to get this right.

i cant chop them like that

What happened to the garlic?

You know there is something to be said about killing the lobster the way they do and dont say well they think its more fresh that way. To be a good chef is not just about cooking its about respecting the food and the way he killed it does not tell me that he respects the food

Am not hungry anymore , because of the dark oil .🥲🥲🥲🥲

教人煮都吾洗😂😂

油锅的油早就该换掉了，太黑了。炸东西影响色泽。

I don't know why people come to complain only. If u already know how to kill lobster than why u need to come and watch. I tried his style and it was delicious

He did not clean lobster and onion . The oil is so dirty nasty.

lobster cooker eater

Deep fry looks dark af 🤨

I think it's still alive ???????

Dầu giống nước cống

Can’t hear the Ingredients clearly, it’s not written anywhere else.

Talk about fresh lobster

The head's keep moving! Horror!

i feel bad for the lobsters..they were still moving when they chopped off the head !!!

There was still some DIRT stuck on the spring onions!!!! Yuck! Otherwise looks like a delicious dish.

watching that lobsters head move after it died disturbed me even if I don't think it matters if it feels pain and prefer them to be cooked alive it was just a different disturbing

tripped so muc hthis vid felt like a snuff film a little hahahahahhaha but a delicious snuff film hhahahaha shit

No. Oil is too old. Not enough cornflour. Shouldn't give it a water bath after frying.

Cooking oil too old .....need to change ...

8:55 am 5/4/2022

omg , fried oil turn black and they not even wash green onion.wow that what we have paid expensive for lobster in restaurant.

I'm a full-scale meat eater, but this video could turn me into a vegetarian. Just seeing the head keep moving was bad enough, then you had one lobster laying around whilst its brother was being murdered. When that was done, it was his turn and the brother's head was still moving. Watching this, if lobsters actually bled and not gave off clear liquid, this would be so much more graphic. Then the thought about standing there as someone is getting their arms, legs and head chopped off and you await a similar fate.

Love the recipe. Would you please be able to kill the lobster more humanely? It was a bit disturbing

that not lobster too small

Damn..that oil so dirty🤮

Some people suffer from cancer longer than this act. It was quick.

A 5 gallon vegetable oil cost less than $20, if you're going to do a video for the world to see......

Really hard to watch the butchering part.....