This week, we will be having lunch at Hong Lim Market & Food Centre. Hong Lim Market & Food Centre is easily accessible via Chinatown MRT, coupled with a few minutes walk. Do note that Hong Lim Market & Food Centre consists of two storey of food stalls, hence there are countless number of good food here. We will definitely not be able to cover all of them in 1 video, but I hope to cover most of them eventually. Today, we will only cover some stalls on the 2nd floor. We'll see how it goes in the subsequent videos.
The first stall that we are going to try today is Hong Xing Handmade Fishball & Meatball Noodle. Their fishballs and meatballs are handmade fresh daily in the morning and this attracts long queues every day. From the menu, you can choose from the various noodles that you want (soup/dry) or you can choose purely just fishball or meatball soup. Prices start from $4/$5/$6 for the various noodles with fishball, while the pure fishball soup and meatball soup starts from $5 and $6 respectively. We tried the $4 portion fishball noodles with thin egg noodles.
The next stall that we will be checking out is Ah Heng Duck Rice. This stall is known for its traditional Teochew-style braised duck. On the menu, the Kway Chap ($4.50 onwards) and Duck Rice ($4/$6). We ordered both the Kway Chap Set $4.50 and Duck Rice $4 to have a taste.
The next stall that we tried is the Tuck Kee Ipoh Sah Hor Fun. This stall is known for its silky smooth hor fun and fresh seafood. Over here, you can choose a combination of chicken & prawn, crayfish & prawn, pacific clam & prawn or abalone mushroom & prawn Hor Fun. The stall also offer fresh prawn wanton and vegetable with oyster sauce. We ordered the Chicken Prawn Hor Fun $7.
This last stall we tried is this drink stall called Dong Sheng Beverage. The prices of their beverages are very affordable.
6 окт 2024
