Hong Sue Chicken 

It made me so happy to find this here--my family would always order Hong Sue chicken when I was growing up in Chicago, but since I moved to Iowa 15 years ago I can't find it at any restaurants. I've made it myself a few times now, and I use your batter to fry chicken and tofu for other dishes, too. So delicious, thank you for sharing! I love watching your videos.

This is a dish I grew up eating. Where I live now, no one makes this. Thank you for posting this!

Thank you! I made it GF by using bobs red mill gluten free flour! It is so good!

Add some Accent (Monosodium Glutamate), and this dish will be complete. This is my favorite Cantonese Chinese dish, and I love to make it here at home. Thank you so much for your wonderful video!

Perfect, been looking for this recipe forever!! My absolute favorite meal!! Will try it tomorrow after getting the ingredients.

Another great recipe. Thank you for sharing!!

Just cooked. Awesome, delicious! Thank you for sharing. Recommend!

Great cooking, great recipes!. Thank you for you videos. Keep up your great cooking.

Yay, new recipes! This one looks really good! I'll try it for sure.

I haven't heard of this dish before. You have a nice proportion of meat to batter there. All too often in Australian Chinese restaurants (such as in the sweet and sour dishes) you get a very puffed up batter with only a tiny amount of meat inside -- it's still good but it's always nice to have more meat.

Oh yeah, this dish brings back fond memories. The only difference is that my Mom made it with bell peppers and onion, and a tsp of black bean sauce. Thanks for the video.

OH boy awesomely delicious I feel like going home and make a batch that awesome 🤯 dish large pot of rice (HELl Yeah)..👍

Awesome thank you.for sharing

I'd only heard of this at one little restaurant in Morris, IL, and it was always my favorite... haven't had it in years! I'm just glad to finally know what the sauce was!

It looks amazingly yummy...😋😋😋

Fantastico 👍🌞👍

Love your channel. Made your recipes 3x already👏👏👏👏👌Family went crazy. Egg Fu yung and rice was Unbelievably great. Making this one tonight👌😘

Looks very delicious Gambo

Fantastic!!!

too good! thanks chef!

Is very good

Thankyou I must make this recipe

Have to try this also....Thank you again....All your food is delicious.....John....

Just the vegetables alone without the chicken look good. I had never heard of this dish. Don't think any of the local Chinese restaurants here make it.

Very classy job,,,wish I lived nearer I could give him a help...I can peel an onion you know!

Where the heck did he get a chicken breast that big? I though it was a turkey breast, at first.

Jammyyy😋😋

sorry i didn't understand was it Oyster Sauce or Hoisin Sauce you added ?

Magnifique

Thank you 🙏

one of my all time favorite dishes, but we use shrimp.

Hi do you have a list of the ingredients?

What brown sauce did you put before oyster sauce?

Nice recipe major issue. Where is printable recipe or at least list of ingredients with amounts and directions. Most unfortunate!

Any subtitut to shery cookinh wine??

Named after Sue?