Hongkong Fried Noodle Recipe , No Need to Franchise | Negosyo Recipe Ideas With Complete Costing 

INGREDIENTS
STIR FRIED NOODLES
• 1000 grams Egg Noodles
• Beans Sprouts
• Hot Water
• Oil
• HOLIDAY CHICKEN SIOMAI
SWEET AND SOUR SAUCE
• 1 tbsp soy sauce
• ½ cup pineapple juice
• ¼ cup Tomato Ketchup
• 1 tbsp dried Chili flakes
• ½ cup Sugar
• ½ cup Vinegar
• 1 ¾ cup of Water
• 4 tbsp Cornstarch + ¼ water
• Salt and Pepper
CHILI GARLIC SAUCE
• 250 grams Fresh Chili ( Minced)
• 250 grams Garlic ( Minced)
• 2 tbsp Sugar
• 4 tbsp Vinegar
• 4 tbsp Cooked Shrimp Paste
• 250 grams Of Oil
YAKITORI SAUCE
• 2 cups of Soysauce
• 1 cup of Sugar
• 1 cup of Vinegar
• ½ cup of Water
• 4 cloves o Garlic ( Grated)
• 1 tbs of Ginger ( Grated)
• 3 tbsp water + 3 tbsp Cornstarch
COASTING ( palengke price)
• HOLIDAY CHICKEN SIOMAI - 115
• Egg Noodles- 55
• Beans Sprouts- 10
• Paper Bowl - 20 ( 20 cups)
• Pineapple Juice- 20
• Tomato ketchup - 10
• Chili flakes- 2
• Fresh Chili- 15
• Garlic - 10
• Shirmp Paste- 10
• Ginger- 5
• Soysauce- 18
• Vinegar- 18
• Sugar- 25
• Cornstarch -5
• Oil - 30
PUHUNAN : 368
BENTAHAN: 40×20 = 800
TUBO : 432
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