Everyone loves shish-kebabs. It's meat, fruit, vegetables, marinades, and it's on a skewer that is ready to be grilled. In the USA, we know there is nothing like a freshly grilled skewer of delicious flavors. In other parts of the globe, kebab is a way of life. Whether cooked over coals, in a firepit, a Tandoor, or a wood-fired oven, this is a very traditional way of cooking in the Middle Eastern, Asian, and Mediterranean countries. I decided to take some ostrich shank meat from Horsefeathers Ostrich Farm of Webster, NH, and take it to the grill. With an array of spices and garlic puree, these skewers grill up perfectly.
For information about @ostrichcowboy926 / Horsefeathers Ostrich Farm, I have a featured video that introduces this awesome New Hampshire farm right here on my RU-vid channel.
Recipe is at www.kcknh.com
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18 сен 2024