Hot And Fast Brisket on an Oklahoma Joe Drum Smoker. We had so much fun last week cooking ribs on the Oklahoma Joe Drum Smoker that we decided to throw a brisket on. If you're new to this channel know this, we take brisket very serious. A good brisket doesn't just happen and the smoker plays a big part of that. Of course, it didn't disappoint. We cooked a hot and fast brisket and got amazing results. There's nothing like a good brisket! Top it off with our Brisket Mop and you got a winner! And what is a brisket without those good burnt ends?
Brisket Recipe Directions:
1. Trim your brisket.
2. Rub it with our Cow Cover Hot and SPG.
3. Put on smoker.
4. Pull off after 2 hours and wrap in foil. Make sure to add in the Brisket Mop (half a bottle) and Beef Consommé (2 cans).
5. Put it back on the smoker.
6. After it hits 210°F pull it off.
7. Let rest.
8. Split the point and the flat.
9. Cut up those burnt ends, toss around in some sauce (OP X-1), and throw it back on the s
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Recommended Playlists:
• Texas Style Brisket Re...
Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
Music by: Epidemic Sound
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12 апр 2019
