Hot Cheetos Boudin Balls 

Hot Cheetos Boudin Balls Recipe is BOMB!!!!
Recipe:
Walmart boudin sausage (remove the sausage skin and crumble the inside fillings into a bowl
Dice 8-10 pavilion cheeses
1/2 cup of your favorite shredded cheese
2 tablespoons of garlic powder
1 tablespoon of creole seasoning
2 tablespoon of sage
1 tablespoon of black pepper
2 eggs
1 finely diced yellow onion
mix very well for 2 minutes.
Separate bowl
3 cups of flour
2 tablespoons of creole seasoning
1 tablespoon black pepper
2 tablespoons of garlic
Separate bowl
4 whipped eggs
3 tablespoons of water
Separate bowl
Crushed hot Cheetos puffs 1-2 large bags
Mix your boudin and other ingredients together and form them into a tight ball. Freeze them for 1 hour. Create your flour, egg and hot Cheetos mixture. Dip the frozen ball into the flour then the egg then back into the flour and egg, then the hot Cheetos crumbs.
Add your favorite oil (3cups) into a medium heated pan. Cook them for 2 minutes and rotate the ball to the other side for 2 minutes then remove from the oil. You can freeze them and air fry the balls on 350 degrees for 10 minutes then rotate on the other side for another 10 minutes. So cheesy and delicious!!!
Top it with cilantro, lime and your homemade sauce.
The sauce recipe I came up with is big enough for all of your 8 boudin balls:
1 cup of mayo
2 limes
1 tablespoon of hot sauce
1 tablespoon of mustard
1 1/2 tablespoon of ketchup
1 teaspoon of white vinegar
1 tablespoons of jalapeño juice or diced finely
1 teaspoon of sugar (to even out the acid)
1/2 teaspoon of creole seasoning
1/8 teaspoon of black pepper
1 teaspoon of garlic pepper
1 teaspoon of onion powder
1/8 teaspoon of chipotle chili pepper (powder)
Hope you like it.