HOT COOKIE DOUGH Recipe | Pizza Hut Inspired | Soft Pizookie | Chocolate Chip | EASY FEW INGREDIENTS 

I would recommend this.

THANK YOU❤❤glad you enjoyed!! hope you subscribe for more😊

@@wishadish4745 can I add white chocolate

@@habibarahman5585 yesss

@@Blessingstevens06 ty for replying

Thank youu that is amazing, thanks for letting me know and i am glad you enjoyed 😊

haha thank youuu, hope you try it one day! :)

naveeda tabassam that’s lovely to hear! i am glad you like it! hope you subscribe for more and feel free to leave suggestions and feedback❤️☺️

That is great thank you for trying it, how did it go?😊

Awesome! glad you enjoyed! :D

How did it go!?

Wishadish Sooooo goood tyy🤍

Great, let me know how it goes! Hope you enjoy 😊😊

Great job.Don"t worry it's sometimes happens with me.Delicious.

I made it and it is amazing 🤭😋😋

@@somsangsi Thats great to hear! Glad you enjoyed, hope you subscribe for more :)

Hi thank you for your feedback, I'm so glad you enjoyed! Hope you subscribe to see more❤😊

That’s great!! let me know how it goes💖be careful not to overcook (will be hard) or undercook! just keep an eye on it and it should be good👍

It was sooo good I made it again and it was amazing

@@daaniahussain3298 Omg that’s amazing thank you for the feedback, glad you enjoyed! 💓

thank you! and i have an electric oven where i put it on 180 degrees celsius for 15 minutes but im not too sure for fan or gas however i saw a few conversion tables on google just search the conversion that should be fine! make sure to keep checking on it though❤️

This is amazing

OOPSSS

Thank you! :)

I don't know if white sugar is necessary, but I used it. Regarding your second question, I just mixed everything together after having added it, and it seemingly made no difference. Cold butter and all ahah - made whisking a bit more tricky but that was about it.

😊 😊

You can use either sugar, dont use self raising flour it might turn out too cakey x

@@wishadish4745 OK.

Hi, it will depend on the type of item you are measuring so I would check this website as it states all the types e.g. for flour and sugar etc. www.thecalculatorsite.com/cooking/baking-conversions.php

did it work and did it taste nice?

Let me know how it went! I hope it went well, and the only hard part is getting the time inside the oven right since you dont want to overcook or undercook😂

@@wishadish4745 Heyy! Mine ended up giving me stomach flu, I undercooked it and well you know lol

Hi there i used a random milk chocolate bar for baking and cut it into chunks. feel free to use any or even dark chocolate if you wish, it is personal preference 😁

Hi sorry I am slightly late, how did it go!? I used slightly salted however it hopefully shouldn't have made much of a difference 😊

@@wishadish4745 Hello. How many people would this serve?

Saima Naz Hi! It depends on portion sizes however i would say around 4-5! The pan i used was a 25cm diameter one 😁

Hii yes brown sugar makes it taste better and chewier but if you use white sugar it should still work

180 degrees for 15 mins and 220 degrees for 5 mins - but do keep an eye on it as you dont want it undercooked or too hard so u need to check with toothpick/stick

Awesome, how did it go?😊

@@wishadish4745 do you have to add brown sugar?

Same here! Hope it works

Hi it was melted chocolate on top!

@@wishadish4745 thank you for replying so fast lol i frgt to buy any chocolate sauce 😭😭😭

@@subhanali5762 aww no worries, did u buy a chocolate bar or chocolate chips? just melt some of that and drizzle on top when hot 😁

Atta

Hi I used 1/2 cup white sugar and 1/2 cup brown sugar. Online this says around 100g white sugar and 97.5g brown sugar but of course check and make sure this sweetness is up to your taste!

Meg i used brown sugar! however i think they are very similar to demerara?

@@wishadish4745 is brown sugar optional?

@@preciousansuaa3261 Hi there! It usually is better to use brown sugar as it makes it chewier/better flavour, but it should be still okay with white sugar

@@wishadish4745 and also i only have self raising flour? is that okay?

Sorry this recipe uses egg I have not tried it without egg so not sure if it would work, however there are vegan cookie dough recipes online that you could try! Hope that helps

Aidan Grant LOL basically was gonna take a picture of the end product but messed up the drizzle of the sauce so didnt look “aesthetic” enough for the thumbnail so had to use a different one🤣🤣same taste tho!🤭

@@wishadish4745 ahh I see, well its still good!

there are websites that will help convert it into grams for you

Hi depending on your portion sizes I would say 4-5! The pan was around 25cm in diameter btw 😊

Wishadish I tried this last week it was luscious!

@@carntmax8952 I'm so glad you enjoyed it! 😊😊 Hope you subscribe for more and i'm always open to feedback! ❤️

Hi I've tried a few times but mine comes out more like cake any tips to what I'm doing wrong? Its still delicious by the way

@@gotenblast1 Hi sorry for the late reply and also for your cookie dough not turning out right!😓 So firstly make sure you're using plain flour (so no self raising or cake flour) and also there is no baking powder in this so hopefully you haven't used that. the last thing i can think of is that you left it in the oven for too long? So my suggested is 180 degrees 15 minutes but this may vary from oven to oven slightly so when u take it out it shouldnt be too hard because as it cools it also hardens a little so you want it to be more soft. make sure to not overmix the mixture and that you keep the ratio of measurements the same! too much extra flour or egg can cause it to be cakey🤧good luck!❤️hope it works out well

yes but it tastes better and has better flavour if you also use brown sugar

hi there yes you do because it is important for the flavour 😊

Did it?

You didn't make it probably lol I've made this several times it's tastes amazing try putting more sugar or something and make sure you use non baking powder otherwise it will turn out like cake.