Hi. I left it at least 24 hours, the longer the better if your not fussed about eating that part. I did leave the pan in most of the drying time. I think I took it out on the delivery day to harden inside for a few hours.
@@ashleyscakesx I tried to make one and I think I took the pan out too soon/not enough tylose. I made it on Tuesday and took it out today and it just collapsed! I could cry…
Oh no! I would feel the same. I made mine pretty thick also. I would definitely add more tylose powder and make sure its thick enough if you try again. I'm so sorry yours collapsed.
@@bakencookwithrajni I didn't measure with mine but on the packet it says Add approximately 1 teaspoon of Tylose Powder to 250g of sugarpaste and knead in well. I hope that helps 🥰
