THE LINK TO BUY THIS TAWA - amzn.to/2Ibli9V CAMERA THAT I USE IN MY VIDEOS: amzn.to/2jQLDSv TRIPOD; amzn.to/2jKlKUF HOTEL DOSA - CRISPY DOSA - HOW TO MAKE PERFECT HOTEL DOSA ஹோட்டல் மாதிரி இப்படி தோசை செய்வது எப்படி
I have been trying to get good at making dosas for 20 years and it was a miss most of the time . I tried this recipe and perfect I could feel the taste is different from the ones I used to make . Thank you so much
For super crispy dosa recipe 👇👇👇👇👇👇👇 1 cup salem idli rice 1 cup basumati thukda 2 cup dosa rice 1 cup pacha rice 1/2 cup barli 1/4 cup aval 1 cup urd dal 2 spoon ch dal 1 spoon moong dal 1 spoon tur dal 1 spoon sago Rice and all dal grind together after soaking 8 hrs while grinding add 1 spoon sugar 1 spoon vellam 4 spoon curd Remaining items grind in mixi Now mix all together and this should grinded in mrng time then keep 24 hrs for fermentation After 24 hrs add salt and mix well and prepare dosa In this dosa you can see many hols like rava Dosa and it will be very crispy After every Dosa clean the tava with wet cloth
Eni endha dosayum try pannaren.idaly nalla erukkuma. Achariama erukku. Once more thanks you so much for your recipe. Eppadi vidha vidhama involved aa pannareenga, romba Romba nantri
Sir will u pls tell me the ingredients in english. And also 1more question y ur using aval after fermentation? I hope u will give me reply. All type of dosas are sooo yummy.
Excellent recipe😍.Nowadays in our home we are preparing dosabatter exactly following ur recipe.Its crispy and mild spongy too. Thank u very much. 🙏Adding dhall is a good option too😍
I tried this Dosa recipe sir it came out very well and perfect.My husband appreciated me lot and my son eat this without chutney and sambar.Thank you for your valuable recipe sir
For super crispy dosa recipe 👇👇👇👇👇👇👇 1 cup salem idli rice 1 cup basumati thukda 2 cup dosa rice 1 cup pacha rice 1/2 cup barli 1/4 cup aval 1 cup urd dal 2 spoon ch dal 1 spoon moong dal 1 spoon tur dal 1 spoon sago Rice and all dal grind together after soaking 8 hrs while grinding add 1 spoon sugar 1 spoon vellam 4 spoon curd Remaining items grind in mixi Now mix all together and this should grinded in mrng time then keep 24 hrs for fermentation After 24 hrs add salt and mix well and prepare dosa In this dosa you can see many hols like rava Dosa and it will be very crispy After every Dosa clean the tava with wet cloth
Sir உங்க cooking videos எல்லாமே நல்லா இருக்கு. நானும் சில dishes try பண்ணி இருக்கேன் நல்லா வந்துச்சு. தோசை நீங்க அழகாக சுடரீங்க... எங்க தோச கல்லுல தோசை சரியா வரவே வராது sir non-stick pan la தான் நல்ல வருது. இரும்பு தோசை கல்லுல தோசை அழகா சுட்டு எடுக்க டிப்ஸ் சொல்லுங்க சார் இரும்பு தோசை கல்லை எப்படி பழக்குவது???
Please mention with English subtitles in all your receipes. I love watching your receipes but have great difficulty in following it due to the language
Nandhri ungal dosai mavoo seimuraiku Parkave arumayaga iruku Melum ithu Pola narya videokalai update seiya vendugeren All the best for your channel Keep it up sir Thank you sir Good buy Take care of your health and your channel Buy sir
Super sir thank you so much for sharing this. Neenga last video pudhina malli serthu chutney pannuningalla na try pannina super ah vandhuchu enga veetulla ellorum paratinaga sir.
chef brother, thanks for the dosa measurement and preparation. mouthwatering. I have written in my diary to follow. what is the purpose of sprinkling water on the pan after taking each dosa.
I/2 tumbler raw rice, l l/2tum pulungal rice, l/4 tum thuvaram parupu, l/4tum pasi parupu, l/4tum kadàlai parupu ,l/2tum ullundhu ethu correct a sir? 2 spoon nà epdi measure Pandrathu l/4 tumbler nu vaichekalama?reply plz
இதோ கிளம்பிட்டேன்... உங்க வீட்டுக்குதான் sir வந்திட்டிருக்கேன்.. எல்லா வகை தோசையிலும் ஒவ்வொன்று ரெடி பண்ணிடுங்க pl. பார்க்கவே அவ்ளோ அருமையா இருக்கு...😜🤩👍
அருமையா இருக்குது!!இனி உங்க மெத்தடத்தான் ஃபாலோ பண்ணப் போறேன்!!நல்ல டிப்ஸ் கொடுத்த துக்கு நன்றீ!!உங்களோட சமைக்கும் பாணியே அலாதியானது!!தலைப்பு மிகவும் பொருத்தமே!!அட்டகாசம் தோசைக்கு என் பாராட்டுக்கள்!!நீங்கள் வளர என் வாழ்த்துக்கள்!!
