How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches

Подписаться 5 млн

Просмотров 2,2 млн

50% 1

Peçenek Döner is a restaurant chain in Turkey that specializes in döner. Across three branches, the restaurant prepares anywhere from 300 to 500 kilograms of meat for its döner kebab.
The restaurant assembles multiple döner kebabs throughout the day and serves up to 1,500 customers every day.
We stepped into one of its kitchens to see how cooks prepare the döner kebabs along with other popular items, such as lavash and rice pudding.
MORE BIG BATCHES VIDEOS:
How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food
• How The World’s Bigges...
How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food
• How 3,000 Legendary Sa...
How 40,000 People Are Fed Daily During Baba Milan In Rajasthan, India | Big Batches | Insider Food
• How 40,000 People Are ...
------------------------------------------------------
#Kebab #BigBatches #InsiderFood
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day: www.insider.co...
Insider Food on Facebook: / foodinsider
Insider Food on Instagram: / insiderfood
Insider Food on Twitter: / foodinsider
Insider Food on TikTok: / foodinsider
Food Wars on Snapchat: / 9045577297
How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches

Опубликовано:

26 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,3 тыс.

@red.menace0074 Год назад

God bless Turks, high five from Poland lads 🇵🇱🇹🇷

@thekraken1173 Год назад

What happened to the Winged Hussars? Jk thanks 🇹🇷🇵🇱

@2MilyonTM Месяц назад

Peace and love for the Polish lads from Turks. 🇹🇷🇵🇱

@Peonta 13 дней назад

love you too man

@antiglassesgang 10 часов назад

@@2MilyonTM Free Kurdistan

@Oro-Blanco Год назад

I thank the Turkish people for inventing the Doner kebab. One of my favorite food I have everywhere in the world.

@OG-ge8nu Месяц назад

On behalf of all Turkish people from all around the world your welcome.

@rkmugen Год назад

I came for the Kebab. I saw the Kebab. I got hungry, and convinced to leave my computer, get out of the house and find Kebab. But then Claudia includes the part about the rice pudding. I *_LOVE_* RICE PUDDING. Claudia... very effective!! 😁👍

@kirlisakaall Год назад

hey man, Döner is not actually a kebab it is something like a fast food in Turkish cuisine. Kebab is different kind of meal such as adana kebab and şiş kebab, these are the most popular ones for kebab lovers :)

@dittulps6195 Год назад

@@kirlisakaall in the uk donna kabab is most defiantly fast food

@kirlisakaall Год назад

@@dittulps6195 it is what it’s supposed to be :) fast food

@dittulps6195 Год назад

@ຸGRated that would be a lot less sustainable than normal beef or lamb. i mean maybe horse i guess

@mustaphaschon3931 Год назад

Kebab ( Shawarma) is of origin from Palestine, and is exploited by the Ottomans and in particular by the Turks and the Arab countries of the Middle East

@povpars Год назад

A fact for you : Arabic food "Shavarma" and Greek food "Gyro" both versions of Doner Kebap. Döner means "rotates" and Gyro means the same in Greek. And the word Shawarma is not an Arabic word. It's a Turkish word but it's pronounced with Arabic accent. It's actually "Çevirme" in Turkish. But Arabs can't say that. They don't have the "ch" sound. So they say shawarma. And it means "rotating (one)" . This kind of food was invented in Turkey, by the Turks . And their neighbors (Arabs, Greeks etc.) made their own versions.

@thejourney8071 Год назад

I always assumed these foods and the names were all arabic in origin

@lichh64 Год назад

@gl3832 Год назад

Wrong. The Arabs invented Shawarma, the Turkish made their own things. The Greeks invented the bread, sauces, tables, fire and the Greek Gyro or Souvla as it's known were invented in ancient Greece thousands of years ago.

@matrixcuberoadto6007 Год назад

@@gl3832 Actually, nobody really has a real answer where döner comes from, it is believed to either have come from Greek, turkey, or the Emirates

@gl3832 Год назад

@@matrixcuberoadto6007 The Mediterranean is where everything that is tasty comes from. If you go anywhere above Rome food tastes awful unless it's still in Italy. So let's agree it's somewhere from the Arab parts of the Mediterranean.

@hourbee5535 Год назад

Kebab was the best dish I had in Germany.

@HowToMolly Год назад

Imagine how the original must taste in Turkey

@snockdawg82 Год назад

That's like going to Japan and saying a Big Mac was the best thing you had.

@alejandroramirez4470 Год назад

I've tried German food with a friend and could say I'm definitely more used to Mediterranean food. Most people would probably like kebab their first time trying it.

@alejandroramirez4470 Год назад

@@snockdawg82 or any country that has their own delicacies but I see your point. People just happen to like what they like.

@melisturk5452 Год назад

thats not real kebab its in turkey lol

@barisveesitlik9310 Год назад

Turks thought the doner to entire world. Arabs called it Shawarma, Greeks called it Gyros, Mexicans called it el pastor. Originally it's called Doner, means spinning. Delicious 😋 😋 😋

@CRASHMOGA Месяц назад

Döner is a german food it comes from Germany inventet from Turks for German People

@OG-ge8nu Месяц назад

@@CRASHMOGAignorancy at its highest. Döner is invented at least from what is known during the Ottoman empire. So no hans ever was involved.

@Tentacular Год назад

This video deserves some kind of award for how well it manages to convey how amazing Turkish cuisine can be.

@durden91tyler Год назад

That much meat sitting for that long at room temp is insanity and the same as Japanese continuing to eat sushi. Ignorance is bliss

@mat16006 Год назад

Are you slow?

@urbanprojectz Год назад

@@durden91tylerWhy? It's fresh.

@FrigidusVentusAquilonis Год назад

@@durden91tyler You have no idea about meat marinade, don't you? I bet you are one of those who also put a pinch of black pepper to flavor anything. Ignorance is bliss as you say :)

@AlternateKek Год назад

@@durden91tyler Meat is perfectly fine at room temperature for a bit and I doubt its room temp anyways.

@jameshartley95 Год назад

i went to turkey once in my life around 10 years ago. the kebabs blew my mind. one shop i went to had 4 different kebabs going at once. amazing people amazing weather and still to this day the best food.

@aliakcayli1996 Год назад

You should come again bro.

@jameshartley95 Год назад

@@aliakcayli1996 yeah i would love to one day. it was amazing.

@shubhampreetsingh8630 Год назад

May GOD bless them after earthquake 🙏

@adb1917 Год назад

Upon doing more research it seems that turkey is where it originated, then spread to the Middle East and turned into shawarma. Haven’t figured out how the gyro fits into this puzzle but will post an update when I find out. What a mystery! If anyone knows any food historians (is that a thing?) send them my way!

@onurgoral7584 Год назад

Döner as we know it in the vertical stacking way was indeed invented in turkey. But it is strongly believed that stacking seasoned meat and then grilling it was invented by the Ottoman's. The Ottoman Empire included among other things Turkey, Greece and parts of the arabic world. That is the most reasonable explanation as there is no clear evidence of any cookbooks of who claimed to made it first.

@sethralavode3052 Год назад

if i recall correct, gyro is made from mainly pork meat maybe with some cow mix.

@EatMyShortsAU Год назад

@@onurgoral7584 That is a good point plus Turkish cuisine is a mix of Balkan/Eastern European, asian, middle eastern etc plus every region has its own types of food.

@kaan1361 Месяц назад

Perhaps controversial but a personal opinion of mine is: Gyros and many others are the result of our common past with Greeks, we lived together for centuries as fellows our past predates both Ottomans and Romans. Many Greeks are Hellenised Anatolians and most of the Turks are Turkified Anatolians themselves. For the most part we're basically the same people under different cultural identities.

@person.X. Год назад

I love Turkish food. I grew up in the district of London where loads of Turks settle and so my family has regularly eaten Turkish food since I was a small child. I would say it is my favourite cuisine. Absolutely delicious!

@HedgehogZone 8 месяцев назад

Döner is german food and not turkish!

@Tong_Yabgu 8 месяцев назад

@HedgehogZone your german ass only know sweets, not the Turkish doner

@Denizz171 6 месяцев назад

@@HedgehogZoneIt's not German food. Even the name of the dish is Turkish! Why do you show everything about the Turks as your own? This is our culture. Döner was made in Bursa for the first time. Turks who immigrated to Europe carried this dish with us. It has become a hobby for Europeans to portray Turkish culture and food as their own culture, and this is ridiculous. This is the culture of the Turks.

@atakan2108 6 месяцев назад

@@Denizz171he is an idiot.

@inci7892 Месяц назад

@@HedgehogZonelol

@kacyakar9612 Год назад

This is one of the best in Turkey. They have three branches in Ankara and they serve one of the best examples of Ankara Döner. They used to serve in a tiny restaurant for many years and now becoming a giant without compromising the quality

@srabyaaybarsov8132 28 дней назад

Yes, my father knew the owner and when we talked with the owner of the place, he made it very clear that he wouldn't open franchises unless they could make it the same way everywhere and after visiting the every place they opened; I can say that they really care about their work. Same taste after all these years.

@nas84payne Год назад

I feel like donor kebab is the “soul food” of Turkey. It really does hit you right and makes you feel so good 😀

@spykerm6 Год назад

True, I always consider kebab a mood lifting dish

@paliyasu4257 Год назад

It’s Arabic food not Turkish

@Fausto_4841 Год назад

if by "soul food" you mean salvaging the cheapest shit they could slap together and still be half edible, then sure, it's soul food.

@simityiyen8055 Год назад

@@paliyasu4257 Wow, even arabs are trying to steal our food? Shame on you guys.

@cimbomumyarim1905 Год назад

@@paliyasu4257Since when

@Tokilainen Год назад

Kabab with lots of garlic sauce and sallad and bread is like the thing one could live on forever.

@albertsaffron7582 Год назад

The meat-garlic sauce-salad tri-combo is one of the best things man has ever invented!

@JohnWick-vb9pc Год назад

Ottoman food sucks

@albertsaffron7582 Год назад

@@JohnWick-vb9pc How about you get stuffed (with whatever garbage you call "good" food)

@JohnWick-vb9pc Год назад

@@albertsaffron7582 hey it’s an ottoman princess

@albertsaffron7582 Год назад

@@JohnWick-vb9pc I don't understand your message

@mzt1936 Год назад

Turkish Food is hands down the best Mediterranean cuisine out there. The variations of Kebabs with the right amount of assorted local grilled veggies (pepper/tomato/ onion etc) are perfectly in harmony. I could eat this everyday all day!

@kaan1361 Год назад

Yup, be it Romans or Ottomans being the hotbed of mixed ancient civilizations gave birth to a few of the most impeccable cuisines all around the world. I'm proud to say there is not a single country around this sea that hasn't excellent cuisine, it's truly the food lover's paradise.

@ashokathegreat4534 6 месяцев назад

@@kaan1361ottomans were no civilization

@ashokathegreat4534 6 месяцев назад

@@kaan1361turkey has cheap fast food, no cuisine

@celik2978 2 месяца назад

@@ashokathegreat4534😂😂😂😂

@keeshans5768 2 месяца назад

@@ashokathegreat4534just because you eat cheap döner in your country doesn’t mean it is a cheap dish. On the contrary, if done properly, it takes hours to prepare lol. Not mention döner is just a small (but known) part of Turkish cuisine. You think all people eat in Turkey all day long is döner ?

@MohammedKhaled-ju7gy Год назад

If I was Turkish, this is what I would love to do. I would have never studied medicine. I would have followed my grandfather’s footsteps into culinary art.

@ferrjuan Год назад

I’m Mexican and this reminded me of Tacos Al Pastor! Hope to one day visit Turkey 🇹🇷 one day!

@19maho87 Год назад

Immigrants from late ottoman empire (mostly arabic people of the empire) brought this style of vertical grilled meat to Mexico. Look it up amigo :) Grilled meat connects people :D Greetings to mexico

@juanponce3737 Год назад

No mames y arroz con leche también

@inaweoftheworld Год назад

Tacos arabes de Puebla.

@kobe24OBCity Год назад

@@19maho87 Lebanese people, I believe, to be specific

@cataphract11 Год назад

ı live in turkey and that meal is really expensive so usually people cant eat or barely get it I don't know if it is the same in mexico for some foods ı will be glad if u answer

@nojakthegemlad Год назад

I'd honestly visit Turkey just to eat there, that looks perfect.

@solidsnyper Год назад

i wouldn't it is a filthy country full of scammers. Literally Europe's Nigeria...

@CatCat-tm2cg 10 месяцев назад

@@solidsnyperThat’s literally every country ever.

@OG-ge8nu Месяц назад

@@solidsnypernoboy was asking for your family.

@Colby_0-3_IRL_and_title_fights Год назад

In France the chef hat is the sign of a great chef In Turkey it's the moustache. You can't earn the moustache without being a master of the culinary craft.

@ahmetsalihuzun2085 Год назад

As a Turkish guy who tried Döner in a lot of different places I can easily say that this is the original and the best version of Döner. Thank god I work 2km away from this shop lol

@drago.ivanovivanov9508 Год назад

Damn bro can u invite me some day ti pay u a visit u know whu im sayin

@Bigly Год назад

@@drago.ivanovivanov9508 bro what 🤣🤣

@AlpArslanTheSeljuk Год назад

Asın bayrakları

@no-nx3ip Год назад

@@AlpArslanTheSeljuk 🚩🚩🚩🚩🚩

@cocj4727 Год назад

cockroach

@Dusk.EighthLegion Год назад

There is something so intensely satisfying watching chaps like these make doner kebabs, stacking up the layers of meat and fat, especially considering the size and weight of the things.

@GameFuMaster Год назад

you know a kebab is going to be good if the meat is stacked. I've had the minced meat version and it was a weird rubbery feeling.

@EatMyShortsAU Год назад

Yeah it is. I'm Turkish and I actually saw people make a doner before here in Sydney when I was a kid. It is interesting because it is just meat and mince and hand moulded by these guys who experts at their trade.

@ike7539 Год назад

I am a TurkishAmerican living in California for the past 25 years. I grew up eating döner kebap and it's one of my favorites. I happened to come to Turkey and lived here for a year. During my stay I ate and ate and ate... going back to US in 3days with 20lbs of extra body weight! 😂 I have been to this specific location, Peçenek in Ankara about 10 times. ❤ Their döner is not the best but definitely above average.

@Amirhesamyan Год назад

where is the best place to try doner in Turkey?

@ike7539 Год назад

@@Amirhesamyan Gaziantep is the food mecca of Turkey in general. Especially good for deserts and kebabs, not for fish or veggie dishes. Döner can be found everywhere and there are good ones in every city. So it changes depending on where you are.

@sameenshaw9670 Год назад

@@Amirhesamyan please donate for the earthquake we need help

@koraydrmokokootru3789 9 месяцев назад

Bayramoglu or Tatar Salim in İstanbul Mutlu in Ankara @@Amirhesamyan

@xayzer Месяц назад

Germany, if you are watching, this is what real doner looks like.

@rezadipto Год назад

God bless the Turkish people. Thoughts and prayers for them 🙏

@dertobbe1176 Год назад

Big batches is an awesome series. It's amazing to see those things around the world. I am always amazed about the amount of food we need, collect and the way we cool it in that big batches

@mustaphaschon3931 Год назад

Kebab ( Shawarma) is of origin from Palestine, and is exploited by the Ottomans and in particular by the Turks and the Arab countries of the Middle East

@bobroberts5820 Год назад

Big batches is awesome. I wish we had this type of stuff in my area. Would make eating out for lunch far more affordable while still getting a hot meal

@NazriB 6 месяцев назад

Lies again? Draft Kings USD SGD

@Macho_Fantastico Год назад

Always wondered how they make these, that was fascinating.

@DavidBcc Год назад

That’s if they’re handmade. Not the crap you get on most street corners - made with the worst scraps, minced and full of fillers and glutamate.

@simityiyen8055 Год назад

@@DavidBcc Yeah but some street corner kebab stores offer actually good kebab though.

@talhasungu463 Месяц назад

I know this restaurant and the owners very well. I have eaten there many times and it is very delicious. Really very clean and kind-hearted people. If you go to Ankara, I would definitely recommend you to go.

@sinbatsiraseranant1241 Год назад

Insider Food channel has the best videos on You Tube. It is educational and interesting. I'm glad I subscribed to it.

@GoGoTwice Год назад

This looks absolutely incredible!!!

@maximusaugustus6823 Год назад

I am a Turkish American and have been living in the US for almost my entire life. Despite how Americanized I have become, I only eat Turkish food :)

@TheKhalonN Год назад

I really like Turkish food. Even though here in Holland there arent that many quality Turkish restaurants

@LadyPrincessDiana Год назад

Very interesting video, thanks for showing how high the quality of a doner kebab can be! I want to try one that's made by hand like this, someday! And... I hope all the people shown in the video are OK, after the earthquakes...

@seku7650 Год назад

Ankara is fine but not the same for south of country.

@___beyondhorizon4664 Год назад

This video was from Ankara, middle Turkey, the earth quake were near Syria in the east

@manicagency Год назад

Looks delicious! Fresh made from scratch bread, meat and rice pudding ! I would be in heaven

@mohammedisma333 Год назад

i love doner kebab can't wait to visit this beautiful country.

@lpacheco06226 Год назад

Never in my life I ever tried this dish. It looks so good, I'll definitely love to try it out.

@Ramy_Ramz Год назад

You've never eaten Kebab or Shawrma? If you haven't damn ma man that's like if you've never had water before, like damn...

@Abuqital2000 Год назад

If you can find it in your area you have to try it, it's a MUST!!

@Ramy_Ramz Год назад

Deff have to try, in other countries like Australia or UK it's becoming a national dish, everywhere you go there must be a Kebab shop

@tenzing2090 Год назад

@@Ramy_Ramz it's not that deep

@jrspringston Год назад

@@tenzing2090 he's not wrong though, there's kebab shops EVERYWHERE these days. So yeah, obviously it's not going to be a national dish, but it is very prevalent

@some1rational Год назад

this autoplayed for me after the super mario bros movie trailer and I legit thought I was watching a team of marios make doner kebab for a minute

@norten76 Год назад

Turkish food is soo damn good!

@TuRkA. Год назад

7:10 hee aynen döner bahane sütlaç şahane. türk olmasak yicek bizi

@DatBoiJrSan408 Год назад

I'm watching this and I'm like "damn, I really want some Al Pastor tacos" lmao. Thank you middle east, for bringing this great cooking technique to Mexico!

@msozs Год назад

i live in canada it just doesnt compare to the original in turkiye if anyone visits you have to try its literally soooo good especially chicken version, this is why I was clincally overweight when I lived back home !!

@dvrn86 Год назад

I lived in Canada for a while and found it funny how they thought they invented doner kebab because of donairs 😅

@thekraken1173 Год назад

Chicken version is cheap crap made for students. As a Turkish guy I absolutely don’t recommend anyone to eat chicken döner unless you are poor.

@msozs Год назад

@@thekraken1173 well call me queen of the fakir yummyyummy in my apparently poor tummy

@kenxiong6830 Год назад

Man this stuff looks good.

@Tel6985 Год назад

🇱🇷

@kf505 Год назад

I wish I could have a meal at this restaurant! The kebab, bread a rice pudding looks delicious!

@dyuksel03 Год назад

Ohh i love this restaurant happy to see them in this channel

@shanawazsheikh1930 Год назад

These videos often make me envious of the person who makes such videos.

@kylorokx1552 Год назад

The smell of cooking that meat must be AMAZING 🤤

@MichaelSacamos Год назад

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

@realzubidoo Год назад

When I went to Istanbul just before the pandemic I couldn't spot anyone obese. Everyone looked healthy and happy and its a reflection of the amazing tasty and healthy food they eat on a daily basis.

@FelixSunnyy Год назад

Bro lmao, turkey is the most obese country in Europe, what are you talking about?

@realzubidoo Год назад

@@FelixSunnyy I was there myself son and compared to where I'm from Istanbul has way healthier people and healthier food choices

@umutbarantiryaki8970 Год назад

we have a lot of obese people actually

@realzubidoo Год назад

@@umutbarantiryaki8970 not as much as the west. I spent a few days walking around. I rarely saw extremely obese.

@fokare692 Год назад

30% of Turks are overweight and 25% obese.

@sberkbayram Год назад

Just ate today, great food.

@CanadaMMA Год назад

One of the best reasons to live in a large, immigrant destination city, is the food. I was born and raised in Toronto, and there are large groups of immigrants from around the world here, and Turkish people are no exception. So obviously I've been lucky enough to try some absolutely amazing doner. Although this might upset some people, I prefer shawarma 🙂

@KurniawanRamadhan213 Год назад

Who would be upset abt what u eat lmao, theres just that ppl claiming food origins yadda yadda

@aekh6 Год назад

Okay there , you got something wrong. Donair "Döner" is a Turkish national dish , what do you mean it isn't. 5:15

@3coins. Год назад

Kebabs delicious and the rice pudding wonderful.

@DNG12900 8 месяцев назад

In Kazakhstan there are a lot of kebab restaurants and stands. It's crazy but I will never say no to a delicious doner.

@asifmiles8083 Год назад

It's Turkiye now

@LifeIsGood3444 Год назад

May Allah help all those suffering in Turkey at the moment, Ameen 😢🙏

@matthewhaverkamp8657 9 месяцев назад

So this is how Cenk Uygur gets ready in the morning. The more you know.

@HFC786 Год назад

fascinating

@___beyondhorizon4664 Год назад

I tried it during my 2019 visit all over Turkey. Also had similar 🌯 in Egypt & Petra Jordan 😋

@amorahart Год назад

they call them donairs where I live and they are one of my go to meals ❤

@victorpapillon1487 Год назад

That's cray-cray

@jamespopcorn11 Год назад

That's just because Canadians miss spelt it when they first heard the word.

@amorahart Год назад

@@jamespopcorn11 😂 thats funny

@IceFortress9676 7 месяцев назад

We call it döner...

@gilagarden2535 Год назад

I SERIOUSLY thought it was a bunch of "Marios" making kebab from the thumbnail! LOL!

@fartz666 Год назад

This new Super Mario Bros movie looks weird.

@atakan2108 6 месяцев назад

Turkish Döner is the best 🤤🤤🤤

@michaelnguyen940 Год назад

5:25 This is the German interpretation of the Döner. Not the traditional one

@sedefg6781 Год назад

It's not German interpretation.döner is also consumed with salad and we consume it as a fast food. There's a million variation of döner in turkiye

@arjunramamoorthy9109 Месяц назад

Turkish food looks amazing.

@bilalabawi9064 Год назад

Now I know where and how all my devious kebabs are made. Love the process.

@sih1095 Год назад

Are the moustaches part of the uniform?

@mustafaismailalkan Год назад

Peçenek is too oily for me. There are many good doner kebab maker in Ankara. But due too high infilation i forgot the taste so i prefer chicken one 😂

@onecuet Год назад

We used to have a restaurant that served it near us. Unfortunately it has since closed. They had wonderful food. If you left hungry it was your own fault.

@apartmentcookery Год назад

I really really want to try this!

@utkua Год назад

This is not your average kebab shop doner, it is "fine doner" adding sauce is not even an option, it is considered for inferior products. I am not sure if this kind of restaurant would be successful outside Turkey, since in the most places doner is expected to be cheap, this kind of doner is relatively expensive.

@bigshorty4855 Год назад

And it's worth it. Also, there is no sauce, just some pepper powder and salad inside of bread (sadly, while we have some good places with real quality döner here, not many places that also have great fresh lavaş bread, sadly...

@zaknafein91 Месяц назад

guys if your döner requires extra flavor, then reconsider your döner restaurant.

@xandrios Год назад

1,5 tonnes of meat for 1500 customers....the average order size is a full kilo?!

@megacheese Год назад

i think they count the overall waste product too because i believe they mentioned they fire a new doner every day so what they can't sell probably gets clearanced at the end of the day or just thrown out/fed to the animals.

@cimbomumyarim1905 Год назад

Fat will melt and weight will dropped when cooking

@corvo_corax Год назад

@@cimbomumyarim1905 lets assume each meal is 500g of meat. which is alot, do you still suggest the other 500g was fat that melted away?

@cimbomumyarim1905 Год назад

@@corvo_corax 1500 customers is only sitting customers,there are probably 1500 customers who have takeaway so its ~200 grams per portion

@Sshika63 11 месяцев назад

I'd eat a full kilo of these kebabs tbh

@acsedef Год назад

who says döner is not the national dish of turkey? it IS.

@Its.mavi1 Год назад

Pray for Turkey 🥺😭

@casabarfood Год назад

That was awesome informative fascinating 😊 yum great

@remus1478 Год назад

Aaaaa... yes Turkey! Greetings from Sweden. 😂

@Peyp59 Год назад

and greetings to you)

@remus1478 Год назад

@@Peyp59 I'll let you know if/when we get into NATO!

@Peyp59 Год назад

@@remus1478 OK, i am waiting!

@bigshorty4855 Год назад

@Remus Cirlan maybe once you're allowed to burn the Torah and stop burning the Koran? Or is it only ok to be bigots/racists against non jew/white people?

@remus1478 Год назад

@@bigshorty4855 👍🏻

@Kebabbaro552 Год назад

Now this is art.

@derptrolling4740 Год назад

Named after one of the Nomadic peoples during the Medieval Era.

@fazlizahari88 Год назад

Pray for Turkiye and Syira 🤲🤲🤲

@TheFrXion Год назад

Very Interesting! I really liked when they showed the Doner!

@larsl997 Год назад

1.5 tons of meat to feed 1500 customers... That's a kilogram per customer 😅 that doesn't sound right

@Andreas4696 Год назад

Maybe some of the customers are families.

@scholarlyreader383 Год назад

This is a great educational docu series... Great job.

@faresd2570 Год назад

notice how they all have the same mustaches lmao

@rodrigomonteromiguez6684 Год назад

Moustache was part of the company’s uniform

@BeforetheStorm. 10 месяцев назад

Looks amazing. Great video

@adb1917 Год назад

Looks so good! I wish I could grow a mustache 😔

@Eien__ Год назад

this is my go-to video to watch whilst I eat my doner kebab at home after a big night out sesh with the boys! thanks for the great content, I will now fall asleep.

@vladodobleja748 Год назад

We have rice pooding in Romania too but döner is not that popular here,shaorma (shawarma) is king and we like to put all kinds of crazy toppings,salads,french fries and all kinds of sauces this is the Romanian style!

@ardasemsettinoglu4737 Год назад

If there is a souces inside the doner it means it is cheap , poor quality meat and probably grounded. It is like puting ketchup on really bad pizza.

@vladodobleja748 Год назад

@@ardasemsettinoglu4737 We don't use sauces because it is cheap,It's just that we have this bombastic style,all this crazyness of tastes is meant to enrich the flavour of the meat and not to mask anything at all.

@vladodobleja748 Год назад

@@ardasemsettinoglu4737 That being said shaorma is already a dish that we naturalised,we use pork meat for it too and it tastes amazing. In the end we are the most Christian country there is (99,9% Christian) so if you want to have success here you'd better start adding pork to your menu because pork doesn't have that gamey taste that sheep,lamb and goat meat have!

@ardasemsettinoglu4737 Год назад

@@vladodobleja748 That is proving my idea. Pork meat is not tasty as lamb-beef mixture, they dont have tail fat they will dry when it cooked and they are cheap thats why you are using souce.Trying to balancing best lamb-beef mixture with diffrent part of animal, making marinate perfectly, cook it with charcoal or wood, using tail fat on top of it. This is make artisan doner thats why every artisan doner shops in Turkey have unique taste of doner and we are trying diffrent shops for explore diffrent taste.(For example that shop meh not top of my list)Sometimes I am just travinig 30 km-40km for eating best doner. Souce is belongs to French cuisine and generally using for covering or trimming the strong taste.And we all know that swarma souces are cheap souces and not enrich the flavour I prefer juicy meat to somekind of mayonnaisy meat I know bacause ate it. In Turkish cuisine We do not use souce so much because we believe you should taste that bold , strong , fresh , high quality ingridients which is meat in doner .Next time when you come to Turkey be my guest I will guide you for best doner.There is also Iskender kebap which is not doner can be eating with butter and tomato paste if you consider that as a souce and will enrich the flavour withouth froze the meat juice.

@vladodobleja748 Год назад

@@ardasemsettinoglu4737 I will follow your advice,so more beef and less sheep goat and lamb so it doesn't have that pungent aroma,that gamey taste!

@eliasrayan6421 Год назад

I want to move out to Turkey now.

@SwissMarksman Год назад

I highly doubt that each individuals eats over 1kg of meat in a serving 😂

@louisazraels7072 Год назад

indeed, and they say the standard portion is 140gr obviously the meat loses some water when cooking but its not that much. So either they serve 10 000 per day or they arent cooking 1,5T of meat per day

@raihanshrk1955 Год назад

Watching this in ramadan. Temptation 😅.

@saqqara6361 Год назад

One should not forget, that every piece of meat is the result of suffer and killing of an animal... just for the fat belly

@hermitcrack9091 Год назад

implying I care

@codez1711 11 месяцев назад

Why vegan in here

@andrejhallder1016 4 месяца назад

1500 kilograms, for 1500 customers- each customer gets 1 kilo? mkay, cool, totally

@leylaa5272 4 месяца назад

500kg he said half a ton

@fridgemagnet9831 Год назад

1500 customers eating 1.5 tons of meat, that's a kilo per person. Doesn't add up

@tayh3168 Год назад

It's like the assembly line quickness of fast food but with quality authentic cuisine. Quality and volume these countries who make Doners have figured it all out.

@Artilleriy_Pushkin1 Год назад

Pray for Turkey from east Ukraine 🙏

@Andreas-wu4yg 11 месяцев назад

Stolen from the greek gyros made by greek huns.Which is made from pork,cow and even dog meat in ancient times

@theottomanempirewillriseag7265 11 месяцев назад

Lmao

@zhuangchuang31 Месяц назад

Greek Huns

@OG-ge8nu Месяц назад

Greek huns 😅😅😅😅 ahahahahaha

@primate90 Год назад

MY MOUTH IS WATERING!

@noname77404 Год назад

Humans are pretty messed up sometimes, marinating the calf in the milk of the mother, that's just cruel. Imagine if some alien species did that to us. This makes me want to eat less meat.