How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna - Omakase

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On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it into an innovative omakase at his restaurant The Shota in San Francisco.
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28 сен 2024

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Комментарии : 5 тыс.

@eater 4 года назад

In case anyone is interested in the $5,000 Bluefin tuna model... amzn.to/2vgW47q

@AliasUndercover 4 года назад

Training materials always cost a lot. You can't let just anyone learn the arcane secrets.

@toonnontakarn2299 4 года назад

cutting fish in the dining room?

@zintosion 4 года назад

OH GOD HE WAS NOT BULLSHITTING US!

@TheDavidlloydjones 4 года назад

That's a $5,000 model of a $15,000 tuna, right?

@igot99problemsbutmyaltaint81 4 года назад

@@toonnontakarn2299 why not? The fish is ultra fresh, you can just eat it. Plus im sure this is in Japan.** yea this is San Fran, huhn

@jacoba8851 4 года назад

It is hard to became a chef like this. They put in so many hours and make little money until they become a respected established chef. Respect to him for achieving this at young age!

@maxlee5103 4 года назад

It must take years and hard works to get skills like that

@NoobNoobNews 4 года назад

@M LA Tuna of that size costs several thousand dollars on the inexpensive end. They have been known to sell for a hundred thousand or more. It takes a long time to get the cuts right to maximize yield and minimize damage.

@jacoba8851 4 года назад

Real talented people make their job look easy because they are so good at it.

@stevo2212 4 года назад

Smoke and mirrors

@stephanstrydom3940 4 года назад

Don't cry

@veronicak6517 4 года назад

When I was young. I used to think tuna were the size of their cans..

@janmonich113 4 года назад

Same...

@aoe9015 4 года назад

They are. Bluefin tuna are the only ones that are so big

@Onlinesully 4 года назад

i kind of did too

@donald2005 3 года назад

@@aoe9015 still i never knew tuna could get so big it surprised me

@iwillwatchyourbacknooneels7850 3 года назад

@@aoe9015 yeah but tunas are still like always 1 meter long they are not small this is just a really big and heavy one but not different from all the other

@janm8973 4 года назад

What I really like is how he treats his food. So respectfully.

@dekunut3987 4 года назад

@@19bginnerjanee84 While I respect your opinion. I think it's best that you don't tell someone what they can and can't eat if they want to eat something let them eat it but that's just my opinion.

@dekunut3987 4 года назад

@@19bginnerjanee84 Well then it's agreed to disagree

@janm8973 4 года назад

I hope that every single one of you is happy and healthy. May your wishes come true and much love

@dekunut3987 4 года назад

@@janm8973 Same to you

@williamwillis9586 4 года назад

19BGinner janee What I don’t appreciate is how you decided to start it off with. “These asian people.” What is that supposed to mean?

@hilalahmad1741 3 года назад

I have never seen such a Calm Chef in my whole life.

@XieLiansHat 3 года назад

Right?? Everyone is trying to be like Gordon Ramsay They should be like this guy

@Cube-xs2rn 3 года назад

They filmed when the restaurant was closed when it gets busy he probably isn’t as calm

@carinachen3950 3 года назад

I feel like a sushi kitchen is very different from a frying kitchen. Sushi kitchens are always calm and detail oriented.

@jonathanbarrios9681 3 года назад

He’s in full control of his kitchen and truly loves what he does.

@chriskola3822 3 года назад

@@joeo.2751 I would much rather have a small number of very high end restaurants that I could only afford to eat at once a year to having an endless supply of junk food. That is restaurants done right, not just a food trough.

@Two-du8wu 4 года назад

Can’t believe I went from survival videos at 12 am, to tiny homes at 1am, and now it’s 2am n I’m watching a guy cut sushi *wtf am I doing* Edit: I have moved on and am now watching Paint Restoration videos

@adrianmayorga4528 4 года назад

Sentiment your enjoying life, also why do we see random similar things

@itsmeracoon7907 4 года назад

Sentiment been there done that

@raymondtwumasi838 4 года назад

Thats youtube for you ^^

@birdperson2854 4 года назад

Ive watched those videos just now😅 . Wtf

@SH4DOWTROOP3R 4 года назад

I'm right behind you in that order!

@yosifergochev1527 3 года назад

He's really respectful and charming and knowledgeable and I honestly wish this man nothing but the best in his life

@Zainnetic 3 года назад

Run on sentence

@ooogabooga3335 3 года назад

@@Zainnetic grammar police. Just stop, it's annoying as hell.

@snakeoo7ca 3 года назад

@@ooogabooga3335 I found it funny 😂 Curb your entitlement if you think you can censor people on the internet 🤡

@jinxtanjams3619 3 года назад

@@snakeoo7ca you mean like they were policing ops grammar. Way to go being a hypocrite

@snakeoo7ca 3 года назад

@@jinxtanjams3619 Projecting much? Idk what you're on about 😂

@chalkychicky 3 года назад

He's so respectful to the fish and you can tell he is thankful for where his food comes from

@blueblaze9862 3 года назад

Its called production n background music

@victoriapschen 3 года назад

And the fish are expensive. Wastefulness means less profit.

@SophiaAstatine 3 года назад

@@victoriapschen They're also headed for extinction, so may as well use every part before they stop existing.

@hochigaming14yearsago90 3 года назад

@@SophiaAstatine what now?

@jerekacas5905 3 года назад

What is his name?

@rahulghosh5366 4 года назад

Thanks sir, now I can make sushi out of the bluefin tuna thats been sitting in my fridge since 5 days . Edit: Why are people taking this comment so seriously?

@_StepUp 4 года назад

Rahul Ghosh bruh Sasuke u should eat fish, especially a 5000$ one

@julidiaz1295 4 года назад

How big is your fridge.

@harizmohyiddin 4 года назад

No way u got a whole ass blue fin tuna in your fridge 😭😭😭

@georgehiggins8694 3 года назад

@@harizmohyiddin ffs

@frankiemazzei8882 3 года назад

That’s a small tuna as well I’ve seen them 5 times the size😂

@katiejoyyy08 3 года назад

i love how he values the quality of food and doesn't waste anything. such a humble and respectable guy

@plindquist84 4 года назад

When he said his parents "Let [him] help" in their restaurant, I understood his love for cooking. He didn't see it as being forced to help out, but a chance to learn. It's that thirst for knowledge that makes a true master-anything.

@chrisding1976 4 года назад

Phil Lindquist honestly cooking always interested me as well so I don’t blame him for wanting to help. I think if you aren’t let do something then sometimes it will only make you want it to do more.

@gr0undbr3ak 4 года назад

@Yo Dad you just be on the internet looking for fights arent you

@Onlinesully 4 года назад

you make a good point

@aptmix 2 года назад

I'm a fishmonger in New England and monkfish is abundant and treated as a low grade fish that customers don't typically buy...it's so delicious and underrated

@MrSeanfish 11 месяцев назад

As a New Englander, I would buy monkfish more often if the price wasn’t often higher than Lobster

@SIMPLEHECHO 4 года назад

Sushi Chef: did the sushi heal you? Patron: Absolutely! I feel nourished. Sushi Chef: Here’s the tab. Patron: I feel sick again.

@SigmaHayate 4 года назад

SIMPLEHECHO your soul got healed in the sacrifice of your pocket

@niupaidanui 4 года назад

Sushi Chef: See you again soon!

@haydencook682 4 года назад

Yeah I spent like 90$ on sushi for myself the other day...90$ where I live is about 500$ in LA or NY. Needless to say I got swindled and loved every second.

@PabloGonzalez-hv3td 4 года назад

All u can eat

@senseirazor737 4 года назад

"What did it cost?" "Everything."

@bc8648 3 года назад

I feel like I could pay money, not even eat anything, and leave this mans establishment happily satisfied.

@lisahenry20 3 года назад

Same. I've never tried sushi before and this video is really making me want to try some.

@nickrusso5058 3 года назад

@@lisahenry20 try some it is very good

@AlexAlex-fv2wk 3 года назад

I think I might be a little depressed when they bring out the check

@kayhong5390 3 года назад

He's such a soft person with a kind soul, it's almost healing how comforting he is just talking about what he loves. So I'd feel full walking out of his restaurant. Hope it survives this covid economic disaster tho.

@Midnight-Starfish 3 года назад

@@lisahenry20 It's alright. It's good but not like blow your mind good. If you try it, I'd recommend keeping your expectations reasonable and you'll walk away satisfied.

@leehargreaves7473 4 года назад

Amazing how they get one of those in such a tiny can.

@gunungmerapiapi1933 4 года назад

Hahahaaa 😂😂

@Seeingisntbelieving 4 года назад

💀💀💀💀

@brycebarretto4287 4 года назад

Holy sh- these replies lmao 😆

@mdarifurrahman4348 4 года назад

Let’s hope nobody gets woooshed

@Lousy_Bastard 4 года назад

It's skipjack tuna in tins.

@tonybates9107 3 года назад

I love the respect he treats the fish with, the artistry if the finished meal and the joy he gets from making them! Awesome vid and presenter

@NickelCityPixels 4 года назад

"I hope ppl can come to our restaurant and heal." If you can afford a meal there, you ain't hurtin' anyway.

@user-vv1do1wg1j 4 года назад

A old rich guy with cancer is probably every person there

@xman9354 4 года назад

@@user-vv1do1wg1j why

@NickelCityPixels 4 года назад

@@user-vv1do1wg1j Well, if that's the case I hope they heal.

@unreasonablyagreeable1081 4 года назад

I was thinking the same thing... If you're playing thousands of dollars for a tiny single serving of fish, you were probably pretty happy to begin with. I like to think the person who said money cant buy happiness was a rich schmuck with 0 friends.

@oxyrisin 4 года назад

Just because ppl have acquired wealth doesn’t mean they’re any happier than someone who has little. Quite the opposite is often true. I was much happier when I was basically broke.

@harithhumam4372 4 года назад

This chef: There are seven parts of this fish Me: This is the meat of this fish

@roysam2710 3 года назад

In the beginning I thought that your training started when you were a child, at the end you confirm it. This art is you. Thank you for showing a piece of your life. Blessed are you. Be blessed your whole life. Greetings to your teachers

@TheDLVProject 4 года назад

Such a beautiful craft. So respectful of all the food. I really like how it's all treated equal. Even when he talked about the mungfish

@wukong6853 3 года назад

I'm not even a fan of fish but this is incredible. The eloquent and precise cuts is simply beautiful.

@NiquidFox 3 года назад

Me : damn it’s late...time for bed RU-vid : wait a second...don’t you wanna see how to prepare an entire tuna fish? Me : ...you have my attention

@cppss69 3 года назад

3:36am and saw this lol

@Respect5.0X 3 года назад

lol YT always do us dirty like dat

@TreyDZd 3 года назад

Almost 3am, YT truly a bastard

@DunmoresMovieMania 2 года назад

color me intrigued

@crackheaadd 4 года назад

guy: talks about tuna body parts me: kamatoro, ootoro, chootoro... JOTARO!!

@confusedsteak4570 4 года назад

Read that in old Joseph’s voice =_=

@Jjbobihoe 4 года назад

Goddamnit

@thedban1206 4 года назад

DIO

@bepe4279 4 года назад

Nagato Uzumaki OH, YOU’RE APPROACHING ME? INSTEAD OF RUNNING AWAY YOUR ARE COMING RIGHT TO ME?

@jeeewhyyypheee 4 года назад

TOTORO...!!

@matthewkirkwood8544 3 года назад

I don’t know how I ended up here but I’m glad I did, what a pleasant young man

@linkdude64 4 года назад

Remember: If you have a friend who's grossed out by sushi NEVER RECOMMEND IT TO THEM. WE NEED TO KEEP THE TUNA FOR OURSELVES.

@pawel5218 4 года назад

If they find it gross they wont eat it. I for example, am not used to asian culture so eating a bat or cockroach would gross me out.

@nicolechiang4207 4 года назад

@@pawel5218 that would creep me out too. Im from the asian culture. Normal people do NOT eat bats and cockroaches

@adisgrace4009 4 года назад

@@nicolechiang4207 I think only people from poverty parts of China eat bat's, I don't think all Asians actually enjoy or even want to eat freaking bat's, and saying all Asians eat bat is kinda stereotypical

@pawel5218 4 года назад

@@nicolechiang4207 yes sorry, i should have specified that i meant china

@nicolechiang4207 4 года назад

@@pawel5218 again. Even ppl from china dont eat bats and cockroaches. Im chinese. I would know. Its like sayong homeless ppl in the united states eat out of the trashcan. NOT EVERYONE DOES THAT. THE MAJORITY DONT.

@nixadventures3938 3 года назад

Treating food like art is so much more of an experience than just consuming something. This was incredible!

@bernadobukansilva5788 3 года назад

I love how he is able to speak english so well even I think I would struggle a lot if I were to speak korean or Japanese and that accent will be there but he speaks it like its second nature to him great job man

@davidgutierrez8297 3 года назад

Although it looks delicious I rather not buy bluefin tuna since it's been in major population decline from overfishing and illegal fishing. Most of the demand comes from high end sushi restaurants.

@Pammellam 3 года назад

Thank goodness a lot is being farmed these days too!

@davidgutierrez8297 3 года назад

@@Pammellam Farming is a great way to preserve wild populations

@sammycaudle6400 3 года назад

that’s why it’s so incredibly expensive too

@williamd1891 3 года назад

Actually most farmed fish wipes out native fish so farmed fish might actually be worse.

@victoriapschen 3 года назад

@@Pammellam I don't know of any fully captive farmed bluefin tuna, that's like trying to farm sharks. Doesn't seem feasible. The only tuna 'farming' I know of is where people take wild juveniles and raise them. This is not farming,

@kmaark1551 4 года назад

Its amazing the things i find entertaining when coronavirus has me stuck at home... 🤷‍♂️

@prithivirajlangpoklakpam1281 4 года назад

Same here dude XD

@stellarstarrs3219 3 года назад

Me, someone who has only ever really had canned tuna: interesting

@abhishekgopal9514 3 года назад

4:15 chutoro, that perfect accent made my day 😌😂

@Rolonok 4 года назад

Chef: ho ho CHUTORO, you're approaching me? CHUTORO: So you can cut the crap out of me!

@Space_redneck 4 года назад

It is such a shame almost noone got this joke, i wish there were more jojo fans out there.

@Zerz0 4 года назад

@@Space_redneck Bro THERE ARE TOO MANY. Lol, but anyway the reason not many people got the joke is because most jojo fans don't really watch this stuff

@godyne 4 года назад

@@Zerz0 *most jojo fans are new and only shout stand cries like ora and muda

@nesty9289 4 года назад

@@godyne filthy part skippers

@charielity6071 4 года назад

Happy User there are jojo fans wherever you look

@plummeted 3 года назад

I would be fine with being served by this man if I was a huge tuna

@raynehe3577 3 года назад

I wish I can catch the bluefin tuna

@CaveWang 3 года назад

They're only 3% left of the original population levels so good luck catching them. They'll be extinct in a few years

@mugiwara7116 3 года назад

@@CaveWang price is probably higher than ever too

@nathan-ls8yw 3 года назад

@@CaveWang well it adds to the thrill of eating it🙃 gotta try some

@CaveWang 3 года назад

@@nathan-ls8yw I get that, but what about future generations that won't be able to as we ate them to extinction

@keithdanvers-colquhoun Год назад

His technical depth of knowledge on tuna is most impressionable, and educational too. Thank you.

@nuclearstudios651 3 года назад

Sushi masters are always so poetic it’s amazing and I respect them

@Aryan-mp6kl 4 года назад

The precision of how he cuts the tuna is so mesmerizing 😍

@gubbothehuggo2771 6 месяцев назад

using different rice vinegar for different cuts of meat is actually pretty smart and not something I even would have thought of. Usually you just season the rice and don't even think about any sort of variation. It's just rice vinegar. But that takes it to a new level. I'm glad I learned that.

@Sorcerer86pt 3 года назад

Me before food wars: what is monkfish and why they use liver of it? Me after food wars: this guy respects and knows the ingredients inside out. Also they're for a treat with that monkfish

@elyk082 3 года назад

I see you’re a man of culture

@juanflorez5322 3 года назад

i was looking for a food wars reference, thank u sir

@thekid8832 3 года назад

As soon as I saw the monkfish my first thought was "Megumi's hanging fish"

@alexandersveryown4760 4 года назад

It's so satisfying seeing them cut it off so cleanly

@philipjavierocleda273 3 года назад

I really like how sharp their knife is. It looks like the tuna is so soft.

@satoriwabisabi 4 года назад

It's so pleasing to see someone put so much love and attention to detail when preparing food ..

@deminada3964 4 года назад

When I was young..... he stills young. And a good explainer. Nice cheff. My mouth was watering.

@itswednesdaymydudes8631 4 года назад

Demi Nada how do you know how old he is?

@juniorberdahl6031 4 года назад

@@itswednesdaymydudes8631 his face

@jhomastefferson3693 2 месяца назад

I got to work with sushi grade ahi tuna today. It made me so happy. I had a little leftover and got to put it up for staff. One of those people was a Japanese lady. And she thanked me profusely and it made me so happy.

@Tank1711 4 года назад

This is an art form in it's own right. It's amazing seeing how people go from an animal into the different cuts. You can see the care he has for preparing this.

@Niorath 4 года назад

I went to The Shota last year for my birthday - It was truly amazing.

@GeneSv 3 года назад

I love the respect this man radiates, respect is something I've always likes about Japanese and Korean culture. It's not demanding or authoritarian, its a friendly and freely given kind of respect that western culture misses.

@jmiahdaman5784 4 года назад

that second fish looks terrifying and you made it beautiful

@dooodooodooo555 4 года назад

i like that he says love drives his life...worked under too many chefs with ego and bad temperment...it's possible to be at a high level and work this way.

@trontosaurusrex9532 4 года назад

This man is the type I wish I could have worked under. There's a passion to his craft that inspires more than some overbearing nut job looking to be the next big thing.

@icecreambone 4 года назад

adjusting his glasses with his shoulder because both hands are occupied is so relatable lol

@subscriberswithvideos-up2wl 4 года назад

1:35 for people who wanna know

@arislabra3145 3 года назад

Other than his experty of his craft, the kid's demeanor is really something to admire! Nice video!

@barker_of_hearts5342 4 года назад

Nothing better than ya boi Mini Ladd treating you to some delicious tuna

@maix139 4 года назад

I would love to go eat at his restaurant just to have him educate me about Tuna lol I love how bright and clean the atmosphere is too. Those finished cuts look delicious!

@visinedrip5218 4 года назад

The amount of love and compassion he has for his job is simply inspiring, this was a beautiful video. Thank you!

@goneballistic Год назад

This kid is so talented and so charismatic. He's going to make an impact on so many in his life

@joeyhuynh5893 6 месяцев назад

the craftsmanship and focus on mastering a discipline in Japanese culture is something that always amazes me.

@superWTF64lol 4 года назад

(Cuts open gigantic, leviathan monstrosity of the ocean depths) (Not a single drop of blood emerges, everything is uniform, neat, tidy, and very pleasant looking) (Cuts open tiny, standard, basic everyday fish from the supermarket) *BLOOD EVERYWHERE, SLIMY ORGANS, SCALES AND SKIN FALLING INSIDE, BURNING NOSTRILS, AND KNIFE GRINDING AGAINST BONE*

@ZERO_42069 3 года назад

The blood is drained from the tuna and guts removed before they buy it

@ZaBrowski 4 года назад

Restaurant: *Is Called Shota* MILFs in the Area: *Finally some good F O O D*

@JericoLionhearth 4 года назад

*Ara Ara intensifies*

@zain4019 4 года назад

can I volunteer as tribute

@sleeperthoee 4 года назад

Jerico Lionhearth we really out here just tryna find our Onee-sans

@nadtz 4 года назад

When random comment in random RU-vid recommendation forces me to explain Japanese fetishes cause my gf didn't understand what was so funny about watching a guy butcher a tuna...

@asstroeongdong-min1709 4 года назад

Kyle Tan was looking for this. Oh dear

@UserInterface00 4 года назад

I was happy when I caught one of those fishing, but then I turned off my Nintendo Switch and realized it was only in Animal Crossing 😭

@tdf_worldkey6666 3 года назад

Ive never seen a person make making sushi look like art but he does it well

@JRGomez81 4 года назад

If I remember right, Ootoro is like the tuna version of filet mignon.

@Q_N- 4 года назад

John HELL YES IT IS! And it’s DELICIOUS 🤤

@Passionforfoodrecipes 4 года назад

I was going to make a fish pun, but seeing this has me singing a different Tuna!

@gallopingg1 2 года назад

YOU YOUNG MAN ARE IN A DIFFERENT LEAGUE. TOP CLASS, FROM UK

@stephenhowes6586 4 года назад

Who looked at a monkfish and thought “I want to eat it”?

@Eminence_1337 4 года назад

I thought "I want to kill it." but it was already dead.

@cb1503 4 года назад

All seafood looks like crap, who was the first person to eat a lobster?

@Kloark 4 года назад

Literally no one: YT Recommendations: watch this guy cut this fish

@moonsunmichaengisthegayest177 4 года назад

Same and it's 2am !!

@radioedwaves 4 года назад

Kloark it’s still satisfying to watch them cut it lol

@f.b.i9512 4 года назад

Kloark at least credit sivrahc

@whisperingwind2 4 года назад

Every time he says “Bluefin tuna,” take a drink.

@chillinpenguinz6880 4 года назад

whisperingwind2 every time he ends a word with “o” or “mi”

@Caveman05256 3 года назад

Got classes tommorow but watching this at 2 30 is far more important

@ianwanyeki8386 4 года назад

Anyone who saw the monkfish part and immediately remembered Megumi from Shokugeki no Souma ?

@Code0866 4 года назад

Omg i was thinking

@chaoxfhy2552 4 года назад

Lol I just thought of shoguki

@ferr0gan 4 года назад

Found my people

@blattmeister 3 года назад

Sushi is a work of art, cooking in general is a work of art, this video was so healing 🥰

@babecat2000 3 года назад

@T O B well it is a good thing tuna are not smart enough to talk or watch youtube.

@carbon5261 4 года назад

Me, having already watched a different tuna butchering video: Ah yes, the chutoro. Of course.

@aliasgarparekh9002 3 года назад

I saw this video in my feed and was totally like 'OK'

@mattg9372 2 года назад

I mean seriously - I love cooking, but these guys are like........ being the absolute best if the best athletes in any sport and making/holding records that will never be beaten... Yeah, food, is food, but he is here on YT because his standard and food etc is 1000%

@themrmaiorca 4 года назад

Just out of sincere interest, fresh tuna can be refrigerated for 2 days. Do they sell the entire fish in two days? If so, it says he gets a whole blue fin every two weeks, 12 days seems a long time without fresh tuna for such a restaurant. Or do they have an alternative way of storing the fish, 'cause I would be very interested to know what that metod is.

@yb000 4 года назад

themrmaiorca Fresh tuna can be frozen for longer; and through a special way of killing the fish (just like the Muslims and how they do halal) they let the blood out to preserve freshness

@craigkingdon4424 4 года назад

Yeah, fresh tuna from the super market. This is coming straight from the fresh fish market and provided it's kept right, cold dry etc, will last quite a while, possibly up to 10 or eleven days

@urb6857 4 года назад

yb Iki Jime aka brain spike. Best method, less sharks

@martindebeja4656 4 года назад

Imagine having a french chef with Japanese origin and he speaks with an Italian accent.

@spatepheni 3 года назад

Korean chef who serves japanese cuisine, working in the US

@mukeshsaxena5603 2 года назад

Imagine frying those and adding spices, it will take that to the next level.

@sheena8269 4 года назад

Day 10 in Quarantine: uh I don’t know how I got here...

@cloudridermrbliss7085 4 года назад

Maybe you need some good meat. If you know what I mean😚😚😚😗😗

@cloudridermrbliss7085 4 года назад

@TheGamerxx08 Thanks buddyyy

@cloudridermrbliss7085 4 года назад

@TheGamerxx08 Wait. I dont see no upvote. You liar😠😠

@jessfreeman3272 4 года назад

What if there’s an alternate reality where fish watch videos of humans being chopped apart to be cooked and eaten.

@user-wg8qu9ok5k 3 года назад

He is so intentional in every gesture. I never knew I would find creating sushi an art!

@Affr0JacK 3 года назад

He values the quality of this fish a lot. Very respectful guy.

@hdotsilk 3 года назад

this has a real Chef’s Table vibe to it 👌🏻

@motomoto1297 4 года назад

Fun fact: you didn’t look this up

@goldenboyangeloo4044 4 года назад

Actually I did

@Unicorki 4 года назад

I did too lol, I binge watch this series like every night

@yashminjamal6517 4 года назад

Fun fact: you're incorrect

@sleeperthoee 4 года назад

Fun fact: dude above me is correct

@yashminjamal6517 4 года назад

@@sleeperthoee i'm not a dude But thx for agreeing with me😂👌👍

@gmr2gnr 4 года назад

I want to eat a Totoro.

@nathaniellopez4610 4 года назад

🤣 wtf.. underrated comment

@dat_music_dude9718 2 месяца назад

Someone give this man a medal!

@igreasemyassh0le776 3 года назад

FISH COOKING ANIME LETS GOOOOOOO

@88_turbo_fox73 2 года назад

If only everyone had this guy's attitude, awesome

@cathysanchez3805 4 года назад

This should be named "the mental tuna breakdown"

@brunosmith6925 4 года назад

Interesting... I was under the impression that there were no tuna left in the sea. Where did you find this one?

@BoxertzMcPvP 4 года назад

Bruno Smith LOL

@zachconant7031 4 года назад

It was just hiding

@alexg3911 4 года назад

Big brain time

@jjwp-ql5rv 4 года назад

It's all hiding in cans.

@chamcham1924 3 года назад

Yeah sushi really can heal people. I need one right now. I'm suffering from severe hunger caused by watching this at 2 am.

@abdurrahman363 4 года назад

Ok i love shokugeki no souma anime, but i don't know why youtube recommend this one. Not that i hate the recommendation though.

@Kloud412 3 года назад

I love how passionate he is about each part. Nothing was rushed or wasted. This was like watching an artist paint a masterpiece

@eli6680 4 года назад

Damn... my whole life all I knew was canned tuna😂

@augdawg2965 3 года назад

I don't know why RU-vid recommended this but I'm glad, this was satisfying

@davidl.8722 3 года назад

This guy made me respect chef so much more

@camdengoldberg4429 Год назад

I watch this video just to relax because of how nice this guy seems.

@jamesutley8053 3 года назад

Aren’t these being overfished? I think they are an endangered species.

@citeph31 3 года назад

Yeah they are

@nataliethomas7372 3 года назад

yes they are...some countries have more regulations but because bluefin tuna migrates throughout international waters, the countries without regulations are just taking more and more of them :(

@lethalxtreme 3 года назад

Most bluefin tuna are farmed now. Japan and S Korea have fish farms for them to make them sustainable. America is working on it as well. Most sushi restaurants only order their bluefin tuna from these sources.

@gcc2313 3 года назад

Dennis Shin Ehm I’m pretty sure they just raise juvenile ones in captivity. But this doesn’t have that much of an impact on the wild population.

@lethalxtreme 3 года назад

@@gcc2313 They actually raise them from fertilized eggs now.... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m4r9XC6Ta-s.html There are lots of videos on RU-vid showing this. It only takes a little bit more research.

@jschee7013 4 года назад

I need healing, but first i need to earn money, so that i can pay the expensive bill, lol

@blazednlovinit 3 года назад

I love the calm and methodical nature he has.. Almost ritualistic.

@juliusoscarrio254 4 года назад

5:32 thought that guy was going to commit suicide

@sorcererart523 4 года назад

Not funny

@askarygarcia1 4 года назад

Jeffrey epstein did not commit suicide

@crumble5615 4 года назад

sorcerer art To you I suppose, but humor is subjective

@thathyperactivekid1453 4 года назад

@@crumble5615 yOu WoUlDnT gEt iT

@grodio9672 4 года назад

Cabron Sliver haha so funny.

@FFXI_Addict 4 года назад

I appreciate the wearing of gloves during fish prep. The acid in human sweat from the palms destabilizes the fats in the fish, and if I'm paying that much for sushi it better be done right.

@MattPawlowski 3 года назад

I have no idea why this was in my recommended videos... But I watched the whole thing and wasn't disappointed. I feel like the chef deserved to taste test the sushi while making it.