@@rookiechrisxP right across the way from the DMV on Van Nuys and Canterbury Ave, Saturday and Sundays opens at 7am-2pm you can’t miss it,he always has people packed…
its chefs like Gonzalo that keep me motivated. I am a chef by trade and in my younger days I was inspired by Michelin star chefs. You know, $300-600/person dinners, super fancy blah blah. Nowadays, these are my chefs. Down to earth, not pretentious and a REAL passion for what he is doing/cooking. Raising your own livestock for this is wild and amazing. I am about 2.5/3 hours away from this man. Gonzalo I will see you soon hermano. Te miro chingon, te voy a visitar de Santa Barbara!
This is 40+ years of constant improvement and attention to detail. We venerate the Jiro's of the world for their dedication, but this guy is literally farm to table, taking care of every part of the process including what his goats eat, butchering, prep, etc. It's great to see a showcase of guys like this.
It's been done for over 500yrs before modern times. The Aztec & Mayan been doing this method of barbacoba with forest animals at the time before the Spanish arrived.
@@chrisgarcia5462 Because there was no other way. Ofc it's also admirable but people generally choose the easy route if it exists. Not this guy though so kudos to him.
So much of hard work going into making those Tacos....I am absolutely sure that it is very delicious....my respect for this man who made it possible...love from India 🇮🇳
We need more honest, hard working guys like this in the world today to help the next generation. To show them that a craft or skill set is worth taking the time to learn and that apprenticeship can be a rewarding and fruitful way to grow up and earn a living.
Muchísimas felicidades Señor y gracias por contagiarnos con su alegría y las ganas de salir adelante sin importar la situación en la que este encuentre.🙏
If you are watching these kinds of videos. You will know who are cooking for themselves and cooking for everybody. And as you can see, this guy is both. He really dedicated his time perfecting his craft for his own satisfaction and to let everybody love his food.
This is a beautiful example of humanity through art and food. These are the things we should protect, not only to ensure future generations can enjoy them but as a monument of what mankind is capable of. Good barbacoa, is just as beautiful as any renaissance painting and should be revered as such.
People like this man are what makes America the great country that it is. Superb people bringing hard work, passion and heritage from their native lands to become part of this great melting pot. We need more people like Mr. Ramirez in this world; the pride, passion and energy he puts into his honorable work are outstanding
a guy selling street tacos is not what makes america great. america was great before mass immigration from south america. they are simply coming to an already successful country and idiots like you are giving them credit for existing here.
The same principle is used in Oman🇴🇲 widely to make a traditional meat meal called "Shewa". Resulting meat is super tasty, but has to be eaten fresh and warm to best enjoy it.
My mom told me they tried to do this in Mexico a few years ago and nobody really knew what they were doing. They dug a whole and put the meat in with a bunch of water and they super sealed the lid. They left no room for the pressure to slowly leak out and then they heard a loud boom and they saw a giant hole in the roof of the gazebo and barbacoa flying everywhere lmao
Una location esta en San Fernando (Canterbury y Hoyt st ) enfrente del dmv de Arleta segunda location esta en Palmdale en la ( Pearblossom hwy y la 47th st)
No matter what your "work" is in life, do what Mr. Ramirez speaks of in the last minute of this video, and you will be more successful than you ever dreamed. Make it a habit to smile and be good to others, and your reward will be plenty, your cup will runneth over.
Eso que dices me ace ami muy Feliz x q eslo quedas resives el buen animo el Modoc de atender a las personos es lo bonito siga asi amigo Como es muchas felicidades 👍
Una location esta en San Fernando (Canterbury y Hoyt st ) enfrente del dmv de Arleta segunda location esta en Palmdale en la ( Pearblossom hwy y la 47th st)
Súper rico tuve la oportunidad de ir a comer y la. recomiendo mucho 💯. 👍👍👍 el señor muy buena jente. A tiende súper. Bien. Q asta. Cerveza nos invito. 🔥👍👍💯
Una location esta en San Fernando (Canterbury y Hoyt st ) enfrente del dmv de Arleta segunda location esta en Palmdale en la ( Pearblossom hwy y la 47th st)
Compa, no hay quebrada de ir a su lugar en Palmdale de ves de ir para abajo? Yo vivo en Phelan que viene estando en el desierto cerca a Hesperia, y me queda más cortó ir para allá?
