It says that lobsters need oxygen to breath and I see no way for that to be done in these boxes.......so what would stop them from dying in transport? I want to take back some live lobsters in my car but 24 hours was the limit on safely doing this. Can I cook them enough to kill them, then finish cooking when they get to their destination...............any knowledgable help is appreciated
We ship lobsters that travel from Canada to china, on a flight. All we add is wet paper and ice packs in every box and they survive and are well alive when they arrive
@@bungdidik7535 ive seen them survive for up to 48 to 72 hours in the right condition gel ice packs and insulated boxes in cold environment like a cooler, we used transport trucks
It’s sad to see but I think it needs to be seen. More people know maybe more people will be aware and figure out a more humane way to pack and ship lobsters
