How Beer Is Made - Russian Imperial Stout 10%ABV BIAB - Part 3 Labeling 2019  

OG: 1.105
FG: 1.032
IBU: 70
ABV: 10%
Recipe (12L):
Maris Otter 3,5kg 63%
Munich 1kg 18%
Brown Malt 0,4kg 7%
Roasted Barley 0,2kg 4%
Chocolate 0,2kg 4%
Crystal - 150L 0,15kg 3%
Black Patent 0,15kg 3%
Northern Brewer 20g 60min
Northern Brewer 30g 15min
Northern Brewer 40g 5min
Safale US-05
Mash 90min 69ºC
Sparge 6L 73ºC
Boil 60min
Fermenting @ 19ºC 1 month, 22ºC 1 week
Final quantity: 26 33cl bottles