During my trip to Avery Island, Louisiana with Tabasco I ate Cajun Boudin for almost every meal. Cajun Boudin is a traditional recipe of South Louisiana culture and features spice, rice, pork, and liver in a steamed sausage casing.
I really wanted to see how cajun boudin is made so my friends at Tabasco took me to Legnon's Boucherie in New Iberia to see the whole process of how they make cajun boudin.
Have you ever eaten cajun boudin sausage? Let me know in the comments below!
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my RU-vid Channel, blog and social medias.
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HOW CAJUN BOUDIN IS MADE | New Iberia, Louisiana
• HOW CAJUN BOUDIN IS MA...
Davidsbeenhere
/ davidsbeenhere
20 окт 2017
