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How can Milk Make These Amazing Colors? 

Jason Gibson
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In this science video, we showcase a series of mesmerizing experiments that will leave you amazed and enlightened. Join us as we delve into the fascinating world of scientific phenomena, exploring the principles of surface tension, pressure differentials, and buoyancy through a trio of engaging demonstrations.
First, we explore the magic of color-changing milk, uncovering the role of surface tension in this captivating experiment. Watch as we add a drop of dish soap to a bowl of milk and witness the stunning array of swirling colors that emerge as the surface tension is disrupted.
Next, we tackle the classic egg drop experiment with a twist, as we challenge ourselves to successfully drop an egg into a narrow-necked bottle without breaking it. Through careful manipulation of pressure and momentum, we demonstrate the principles of air pressure and kinetic energy in action.
Finally, we showcase the impressive feat of lifting an ice cube using just a piece of string and some salt. Witness the power of physics as we exploit the principles of freezing point depression and surface tension to defy gravity and lift the ice cube from the surface of the water.
Whether you're a student of science, a curious observer, or simply intrigued by the wonders of the natural world, this video offers a thrilling exploration of scientific concepts in action. Join us as we unlock the secrets of surface tension, pressure, and buoyancy through a series of captivating experiments that are sure to inspire wonder and curiosity.

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13 сен 2024

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Комментарии : 12   
@ccorti
@ccorti 3 месяца назад
Excellent explanations. These are fun experiments for kids and the wow factor will keep them interested. I'm going to do them for my kids and their friends
@JasonGibsonScience
@JasonGibsonScience 3 месяца назад
Please do! And thank you!
@mlowe7245
@mlowe7245 3 месяца назад
This is so cool. Thank you!!
@JasonGibsonScience
@JasonGibsonScience 3 месяца назад
You’re very welcome!
@aerialcombat
@aerialcombat 3 месяца назад
this is awesome! reminds me of Mister wizard, but without the humiliation😂 thank you, I really do enjoy these demonstrations and will share/try these videos with family
@JasonGibsonScience
@JasonGibsonScience 3 месяца назад
You're very welcome! I loved Mr. Wizard by the way! Thank you so much that made my day
@joaoavo8127
@joaoavo8127 3 месяца назад
I don't think the interaction with fats and proteins is a 'major player' in this effect. If you manage to this with simple water or any salt solution, you'd get to see the same thing. It's all about surface tension. Wherever you place the Q-tip, the surface tension decreases and the top-layer of the liquid moves to the places where the tension is highest. It's like having a balloon and puncturing one spot - the rubber goes everywhere else. If anything, the fats in the milk allow this effect to last longer by buffering the surfactant that's being added. Nonetheless, it looks great on milk. Nice demonstration.
@as-ng5ln
@as-ng5ln 3 месяца назад
really cool video :)
@JasonGibsonScience
@JasonGibsonScience 3 месяца назад
Thank you very much!
@xBassthh
@xBassthh 3 месяца назад
Hi Jason! You should make a video reacting to those fake “ free energy “ videos that are in the internet.
@JasonGibsonScience
@JasonGibsonScience 3 месяца назад
That’s a good idea.
@DragonKingTheYT
@DragonKingTheYT 27 дней назад
There is not 12-string theory dimensions it 13 dimensions one invisible string
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