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How can the food system better incorporate nature? 

Fair to Nature
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This clip from our 'Without nature, there is no food' webinar in February 2024 pulls out the discussion among the panellists how the food system needs to incorporate nature.
The panellists are Mike Barry (sustainability commentator), Jo Colman (Summerdown Mint), Andy Grey (farmer and butcher) and Mark Varney (Head of Fair to Nature).

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5 окт 2024

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@naturestimeline
@naturestimeline Месяц назад
Hearing that Summerdown is well known for its Mint products and the other chap sells meat boxes, i can’t help but think of lamb 🐑 chops. 😂So the next diversification plan has to be for you to get together and bring the sheep 🐑 in. If stocked at an appropriate level, this would in turn boost biodiversity. Win-win. Best wishes, Tony.
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