The nice thing about the husks were taken from the Stokley and Joan of Ark plants here in Hoopeston illinois. Out to the Cattle feed lots and utilized as Silage to feed the cattle. The cattle were then in turn , sold Half and Quarters, through our local Butchers. Everything Grown locally.
Tôi tự hỏi, với những lợi ích như vậy, có kế hoạch nào để mở rộng mô hình này ra ngoài khu vực Hoopeston không? Liệu các cộng đồng khác có thể học hỏi và áp dụng quy trình này để cải thiện hiệu quả nông nghiệp của họ không?"
I am always fascinated on how you turned something into many kind of dishes. They are so mouth watering 🤤! And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.
When I was a kid, eating at grandma's house was always a treat. She was a great cook. She melted butter and threw in corn in the pan. She put in some salt and pepper and some bread crumbs. Her "fried corn" was mouth watering. We still make it to this day and she died in 1980. It was always the little things that she did different that set her apart from others. Her bacon topped meatloaf never had a speck left in the pan. Her home made apple sauce, home made currant jelly and others filled her life.
Omg, Vietnam has a similar street food like this with oil or butter, scallions, salt, chili, and a bit of sugar. Stir-fired corn is an appetizing dish.
I used to run the QA department at a factory that did tortillas, chips, salsa, burritos, etc... and agree - sometimes you can tell a LOT more about the specific parts they "fail" to show you. Sometimes they're using the same machinery as everybody else, but with different settings. :P
@@InFltSvc Nothing at all worse than corn? Plus it's "than", not "then", and "tough", not "tuff". If you're going to criticize corn, at least use correct grammar and spelling. Yay, corn!
I love this, but I don't get one thing: if that is sweet corn, then why not directly buy corn? What's the need of buying processed food like that when real corn looks as much and has more nutrients possibly?
I want to see the machines that are getting the husks off, the machines that are getting the corn off the cob. We are not seeing that just seeing it afterwards.
They were designed here in Hoopeston Illinois. Imagine sets of rubber rollers and soft brushes rotating in opposite directions. Which peal the husks and silk away from the corn. They are set at an angle as to facilitate forward movement of the cob as well.
This video does an excellent job showcasing the modern technology behind corn harvesting and the process of canning corn. The combination of detailed footage and clear explanations makes it both informative and engaging. It’s fascinating to see how technology has streamlined the process from field to can, ensuring that the corn stays fresh and delicious. What aspect of the corn canning process surprised you the most, or is there a part of the production you’d love to see more in-depth?
Last time I purchased Del Monte canned corn, it was unchewable. It happened twice. I made a complaint at their 1-800 customer number but they rejected my reply. So, you know what I eat as corn now, not DM.
Kallstrom Sweet Corn here in Eastern Washington U.S.A. , Bake it , Boil it , Freeze it , Fry it , Cream it , etc. etc. We like to say , we make butter taste better !
Yea aa Kebun jagung bgs ditanam didataran pantai Tapiii Tdk sampai kita kesituuu Sea shortnya sungguh bgs ditanami Okeee Bye see you my know adventure Don be miss On the knew story Piliganku hanya satu The jagung is beuuutifly for my sweet Memory on my oldest balance
I worked 2 seasons in a corn canning factory in Hoopeston Illinois in 1956-57. I ran the machines that removed the silk from both creamed corn and whole kernel corn. Pay was $2.45 an hour.
*Hold on for a second. I'm eager to witness the separation of corn from the cob. Let's keep it real here; I'm interested in the step-by-step process. 🌽🔍*
All that sweet milky corn juice washed away and down the drain. No wonder canned processed corn tastes like it does. I suppose when the masses can't figure out where to find the corn trees, you get what you get.
I was the most stressed out running the corn picker If I plugged up or broke down the factory would shut down & clean it self with many workers standing around OMG
I discovered a fantastic duo in the early hours on a weekend a while ago and I suppose it would work with any food. I had a severe case of the drunk munchie’s and all I had was a heel from a loaf some auld cheese and sweetcorn so had a cheese and sweetcorn grilled sando and it tasted great
I prefer cream corn because it goes good with gravy and potatoes etc. But, off the cob there is no substitute for sweet corn. My relatives got me to help put into ziplock bags for the freezer.
I love canned corn it taste like it just came off. The cob are used to work in a sausage factory and unfortunately I had to quit because of it being too loud in there. I was not given the proper equipment to protect myself
