How Cheddar Cheese is Made🧀Delicious & Amazing Process of Making Cheddar Cheese

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Watch The Amazing Process of Making Cheddar Cheese | How Cheddar Cheese is Made
In this video, you'll discover:
🌿 The importance of quality milk and its role in Cheddar's flavor.
🧀 Step-by-step cheesemaking process, from curdling to molding.
🏞️ The significance of aging and the impact on Cheddar's taste.
🍽️ Tips for pairing Cheddar cheese with wine, crackers, and more.
Whether you're a cheese connoisseur or simply curious about how your favorite dairy delight is made, this video will leave you craving a delicious slice of Cheddar. Don't forget to hit that subscribe button, like the video, and share it with fellow cheese lovers! 🧀👍
Topics Covered In The Video -
1. "Cheddar cheese production process step by step"
2. "Artisanal Cheddar cheese making techniques"
3. "Cheddar cheese aging and flavor development"
4. "Best wine pairings for Cheddar cheese"
5. "How to create a perfect Cheddar cheese platter"
#CheddarCheese #CheeseMaking #DairyFarm #foodproduction
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Опубликовано:

6 сен 2023

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Комментарии : 19

@Alley00Cat 2 месяца назад

Authentic traditional cheddar must be made in Cheddar (totally arbitrary) made with…ultra modern large scale industrial methods 😂😂😂. Ok protectionism 👌

@humanmcperson272 3 месяца назад

GREAT INFO

@jeffyoung60 5 месяцев назад

Most of us ordinary, everyday, working class to lower middle class to middle middle class folks have probably been eating mass-produced, synthetic cheese for most of our lives. How often could our parents or ourselves afford these expensive cheeses? When you're talking about a cheese wheel being aged for 18 months or more, periodically hand inspected, cleaned, rotated, etc., the corresponding cost rises. Of course one can visit a deli and purchase more expensive cheeses yet we don't know just how sophisticated even these cheeses are because demand is certain to exceed supply. Therefore, mass production of easy-and-faster-to mature cheeses must be in the equation. Even when I purchase a small block of Swiss cheese vacuum-wrapped in plastic, I doubt it's one of those, 18-months old specially prepared cheeses as shown in these videos. It probably comes from a huge cheese factory that mixes and artificially speeds up the maturation of the mass consumer cheese. I'm not complaining. It tastes good enough for me.

@bassambouhamad7935 4 месяца назад

So beautiful, God blessed.

@TheLambo5 2 месяца назад

at 7:15 that guy eating the cheese out of his hand eats like a caveman, maybe because he is in a cave lmao what a weirdo

@beasyhomie 22 дня назад

had me dying lmaoo

@samanthamitchellprete5646 4 месяца назад

I want to make chedder cheese so badly ❤

@TheLambo5 2 месяца назад

chedder lol

@amwinters Месяц назад

Did they reveal who cut it?

@drees71 3 месяца назад

Wells Cathedral not Wales, there is no such cathedral as Wales!

@martindehavilland-fox3175 7 месяцев назад

Where on earth is 'Wales Cathedral'? Cheddar is in Somerset, England, not Wales!

@EggiBread 6 месяцев назад

Because it’s Wells Cathedral…not Wales Cathedral…

@Alley00Cat 2 месяца назад

@@EggiBreadI think that was the point of the comment

@user-xp2pz4wt8u 4 месяца назад

...so...

@MG007. Месяц назад

Whats the point of even collecting the milk if they are going to cook it before making cheese. Pasteurisation just destroys the milk's nutritious nature

@kunodleM 16 дней назад

To kill harmful bacteria. They have a business to run, they don’t want to get sued

@MG007. 16 дней назад

@kunodleM 🤣🤣🤣🤣🤣🤣 Sure, buddy. I suppose humans have not been drinking milk that was not pasteurised for thousands of years before Louis Pasteur introduced pasteurisation, and his friend suggested not only to pasteurise fruit juice for sale to the public but milk also🤦‍♂️. You are correct. The people have a business to run, and Pasteurisation keeps the milk on the shelves longer to be sold. That's the main reason. The killing bacteria part is used as an excuse to validate pasteurisation