@@SadhiaStudios kirpa karke esh vich pain wale salt te preservative de naam zarroor daso......jo balti bar ke paye c Salt jis vich 18 din rakhya c oh table salt hai ..ja koi hor salt....eh daso....
@@kamaldeep5588 Formaggio banaan di procedure bada complicated hai, milk di quality, weather, technique, ingredients bade important han Italy vich Formaggio hajaran salan ton ban rahi eh lok iss vich expert han, video vich puri detail hai, kiven pura process hai iss nu banan da, iss lai salt normal hi use kita janda hai te milk nu jag lan lai ik produt jis nu Italian vich CAGLIO kehnde ne use kita janda jo ke vashe de stomach ton ban da... Thanks for message video nu share karo te channel nu Subscribe karo🙏
