How Chinese Farmers Produce 60.1 Million Tons of Watermelon Every Year | Farming Documentary 

How Chinese Farmers Produce 60.1 Million Tons of Watermelon Every Year | Farming Documentary
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Every year, Chinese farmers produce an astounding 60.1 million tons of watermelon. To achieve this impressive yield, they employ advanced farming techniques and use high-yield watermelon varieties. The main watermelon-growing regions are carefully selected to ensure the most suitable climate and soil conditions. Additionally, proper irrigation and the use of organic fertilizers help the plants thrive and produce sweet, juicy fruit. The hard work and experience of the farmers, combined with support from agricultural policies, result in bountiful watermelon harvests that supply both domestic markets and exports worldwide.
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