You mentioned your house possibly being too cold for dough! My tip that I do is put it in the oven to rise with the light on! You may have already tried this, but I figured I would pop into the comments to pass along :) love your videos and have been following you since 2017!
My husband thinks it’s the house temp, but our house is set at 72 and the one cold room (dining room) we use a space heater. I have tried proofing my bread on the oven with it set to 400 degrees, in front of the space heater, etc. and it still took forever. I think our house is dry but other than that I have no idea!
I turn my oven on for a little bit then turn it off. I let my dough rise in the oven with a wet towel to give it humidity. My house is really dry as well.
I always decorated while the kids are in school...this year, we decorated as a family...let me tell you...never again 😩😂 decorating by myself, is the way to go for me.
Yep SO stressful! I always figure the parents who can do that kind of stuff with their kids around definitely don’t have the same kinds of kids as me 🤣.
My biggest issue with my current label maker is that the edges always peel and it doesn't stick well. I think have to put clear tape over and k8nda defeats the purpose of the label maker vs just printing paper labels. How is this label maker with them actually sticking?
